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RECIPESarrowOther Electric ProductsarrowCheesy Spinach Munches
Cheesy Spinach Munches
  Perfectly round spinach ball appetizer with cheese, onion, garlic and spinach. These are easily made using the optional Takoyaki Plate for Gourmet Sizzler® Electric Griddle (EA-BDC10).

Ingredients (makes 26 balls): 

  • 16 oz. frozen spinach, defrosted and excess water drained
  • 3 Tbsp. unsalted butter, melted 
  • 1/2 medium onion, finely chopped
  • 2 Tbsp. Parmesan cheese, grated 
  • 4 eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper 
  • 1 cup panko bread crumbs 
  • 1 tsp. vegetable oil

Tools:

  • A bamboo skewer

*This recipe was developed for Gourmet Sizzler® Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01). Adjustments may be necessary when using other models.

1

In a large bowl, combine all ingredients except oil until well mixed.

2

Make 26 balls, each about 1 1/2 inches wide.

3

Turn control plug of Gourmet Sizzler® Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01) to 300ºF. When preheating completes in 3 minutes, lightly grease each indentation with vegetable oil.

4

Fill each indentation with prepared spinach balls.

5

Cook for about 3-4 minutes then flip each over with using a bamboo skewer. Cook for another 3-4 minutes or until all surface is lightly browned.

6

Enjoy!
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