Perfectly round spinach ball appetizer with cheese, onion, garlic and spinach. These are easily made using the optional Takoyaki Plate for Gourmet Sizzler® Electric Griddle (EA-BDC10).
Ingredients (makes 26 balls):
*This recipe was developed for Gourmet Sizzler® Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01). Adjustments may be necessary when using other models.
In a large bowl, combine all ingredients except oil until well mixed.
Make 26 balls, each about 1 1/2 inches wide.
Turn control plug of Gourmet Sizzler® Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01) to 300ºF. When preheating completes in 3 minutes, lightly grease each indentation with vegetable oil.
Fill each indentation with prepared spinach balls.
Cook for about 3-4 minutes then flip each over with using a bamboo skewer. Cook for another 3-4 minutes or until all surface is lightly browned.