Vacuum Insulated Food Jars Recipes

Chilled Harusame Noodle

A refreshing cold noodle soup that makes a perfect summer lunch. It can be made right in your food jar for a quick prep, so you can chill at lunch time with this smooth noodle.



Ingredients (serves 1):
For Soup Stock:

  • 1/4 tsp. Japanese dashi stock powder
  • 1 tsp. soy sauce
  • 1/2 tsp. vinegar
  • 1/2 tsp. sesame oil
  • 1/4 tsp. sugar
  • 1/2 cup hot water

Other ingredients:

  • 1/2 cup ice cubes
  • 0.7 oz. (20g) harusame (Japanese potato starch noodle)
  • 1/2 cup variety thinly sliced ingredients, such as cucumber, ham, kim-chi, etc.


Ingredients (serves 1):
For Soup Stock:

  • 1/2 tsp. Japanese dashi stock powder
  • 2 tsp. soy sauce
  • 1 tsp. vinegar
  • 1 tsp. sesame oil
  • 1/2 tsp. sugar
  • 1/2 cup hot water

Other ingredients:

  • 1/2 cup ice cubes
  • 1 oz. (30g) harusame (Japanese potato starch noodle)
  • 1 cup variety thinly sliced ingredients, such as cucumber, ham, kim-chi, etc.


Ingredients (serves 1-2):
For Soup Stock:

  • 3/4 tsp. Japanese dashi stock powder
  • 3 tsp. soy sauce
  • 1-1/2 tsp. vinegar
  • 1-1/2 tsp. sesame oil
  • 3/4 tsp. sugar
  • 1/2 cup hot water

Other ingredients:

  • 1/2 cup ice cubes
  • 1.4 oz. (40g) harusame (Japanese potato starch noodle)
  • 1-1/2 cup variety thinly sliced ingredients, such as cucumber, ham, kim-chi, etc.
1

Reconstitute harusame according to package instructions, drain and chill under cold water. 

2

Place all ingredients for soup stock in food jar and mix to ensure all ingredients melt. Add ice cubes to chill. 

3

Place harusame noodles and other ingredients in food jar.

4

Fill with cold water up until 1/2 inch (1 cm) below the ridge and close lid. 

5

Noodles are ready to eat immediately, and will stay cold for up to 6 hours.

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