A refreshing cold noodle soup that makes a perfect summer lunch. It can be made right in your food jar for a quick prep, so you can chill at lunch time with this smooth noodle.
For Soup Stock:
Other ingredients:
For Soup Stock:
Other ingredients:
For Soup Stock:
Other ingredients:
Reconstitute harusame according to package instructions, drain and chill under cold
water.
Place
all ingredients for soup stock in food jar and mix to ensure all ingredients
melt. Add ice cubes to chill.
Place harusame
noodles and other ingredients in food jar.
Fill
with cold water up until 1/2 inch (1 cm) below the ridge and close lid.
Noodles are
ready to eat immediately, and will stay cold for up to 6 hours.