Chilled Harusame Noodle

[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):
For Soup Stock:

• 1/4 tsp. Japanese dashi stock powder
• 1 tsp. soy sauce
• 1/2 tsp. vinegar
• 1/2 tsp. sesame oil
• 1/4 tsp. sugar
• 1/2 cup hot water

Other ingredients:

• 1/2 cup ice cubes
• 0.7 oz. (20g) harusame (Japanese potato starch noodle)
• 1/2 cup variety thinly sliced ingredients, such as cucumber, ham, kim-chi, etc.

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):
For Soup Stock:

• 1/2 tsp. Japanese dashi stock powder
• 2 tsp. soy sauce
• 1 tsp. vinegar
• 1 tsp. sesame oil
• 1/2 tsp. sugar
• 1/2 cup hot water

Other ingredients:

• 1/2 cup ice cubes
• 1 oz. (30g) harusame (Japanese potato starch noodle)
• 1 cup variety thinly sliced ingredients, such as cucumber, ham, kim-chi, etc.

[For 25 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1-2):
For Soup Stock:

• 3/4 tsp. Japanese dashi stock powder
• 3 tsp. soy sauce
• 1-1/2 tsp. vinegar
• 1-1/2 tsp. sesame oil
• 3/4 tsp. sugar
• 1/2 cup hot water

Other ingredients:

• 1/2 cup ice cubes
• 1.4 oz. (40g) harusame (Japanese potato starch noodle)
• 1-1/2 cup variety thinly sliced ingredients, such as cucumber, ham, kim-chi, etc.

*This recipe was developed for 12 oz., 17 oz. and 25 oz. Zojirushi Stainless Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes.