Vacuum Insulated Food Jars Recipes

Chilled Harusame Noodle

Zojirushi Recipe – Chilled <i>Harusame</i> Noodle

A refreshing cold noodle soup that makes a perfect summer lunch. It can be made right in your food jar for a quick prep, so you can chill at lunch time with this smooth noodle.


            	Chilled <i>Harusame</i> Noodle  Ingredients

[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):
For Soup Stock:

  • 1/4 tsp. Japanese dashi stock powder
  • 1 tsp. soy sauce
  • 1/2 tsp. vinegar
  • 1/2 tsp. sesame oil
  • 1/4 tsp. sugar
  • 1/2 cup hot water

Other ingredients:

  • 1/2 cup ice cubes
  • 0.7 oz. (20g) harusame (Japanese potato starch noodle)
  • 1/2 cup variety thinly sliced ingredients, such as cucumber, ham, kim-chi, etc.

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):
For Soup Stock:

  • 1/2 tsp. Japanese dashi stock powder
  • 2 tsp. soy sauce
  • 1 tsp. vinegar
  • 1 tsp. sesame oil
  • 1/2 tsp. sugar
  • 1/2 cup hot water

Other ingredients:

  • 1/2 cup ice cubes
  • 1 oz. (30g) harusame (Japanese potato starch noodle)
  • 1 cup variety thinly sliced ingredients, such as cucumber, ham, kim-chi, etc.

[For 25 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1-2):
For Soup Stock:

  • 3/4 tsp. Japanese dashi stock powder
  • 3 tsp. soy sauce
  • 1-1/2 tsp. vinegar
  • 1-1/2 tsp. sesame oil
  • 3/4 tsp. sugar
  • 1/2 cup hot water

Other ingredients:

  • 1/2 cup ice cubes
  • 1.4 oz. (40g) harusame (Japanese potato starch noodle)
  • 1-1/2 cup variety thinly sliced ingredients, such as cucumber, ham, kim-chi, etc.

*This recipe was developed for 12 oz., 17 oz. and 25 oz. Zojirushi Stainless Steel Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes. 


              Chilled <i>Harusame</i> Noodle Step 1
1

Reconstitute harusame according to package instructions, drain and chill under cold water. 


              Chilled <i>Harusame</i> Noodle Step 2
2

Place all ingredients for soup stock in food jar and mix to ensure all ingredients melt. Add ice cubes to chill. 


              Chilled <i>Harusame</i> Noodle Step 3
3

Place harusame noodles and other ingredients in food jar.


              Chilled <i>Harusame</i> Noodle Step 4
4

Fill with cold water up until 1/2 inch (1 cm) below the ridge and close lid. 


              Chilled <i>Harusame</i> Noodle Step 5
5

Noodles are ready to eat immediately, and will stay cold for up to 6 hours.

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