Crabby Shrooms

These bite-sized mushrooms topped with succulent crab meat are perfect for a party appetizer. The Gourmet Sizzler® Electric Griddle will keep them warm while serving.

Ingredients (serves 5-10):

7 oz. crab meat
3 green onions, minced
2 Tbsp. chopped Italian parsley
1/2 tsp. dried ground thyme
1/8 tsp. ground black pepper
1/3 cup mayonnaise
1/4 cup grated parmesan cheese
2 Tbsp. breadcrumbs
1 Tbsp. vegetable oil
1 lb. (about 30) mushrooms
1/8 tsp. salt
3 Tbsp. shredded mild cheddar cheese
1/4 tsp. paprika powder

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.

1

Make the filling. In a medium bowl, combine crab meat, green onions, parsley, thyme and pepper.

Add mayonnaise, parmesan cheese and breadcrumbs, and mix until well combined. Refrigerate filling until ready for use.

3

Turn the Gourmet Sizzler® Electric Griddle / EA-BDC10 control knob to 350ºF. Allow to preheat for about 5 minutes, then brush with vegetable oil.

4

Remove stems from mushrooms and reserve for another recipe. Sprinkle salt and fill the mushroom caps with rounded teaspoonfuls of filling.

5

Place stuffed mushrooms on the heated griddle. Sprinkle top of filling evenly with cheddar cheese and paprika. Cover with lid and cook for 8 minutes.