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RECIPESarrowOther Electric ProductsarrowCrabby Shrooms
Crabby Shrooms
  These bite-sized mushrooms topped with succulent crab meat are perfect for a party appetizer. The Gourmet d’Expert® Electric Griddle will keep them warm while serving.
Ingredients (serves 5-10):

  • 7 oz. crab meat
  • 3 green onions, minced
  • 2 Tbsp. chopped Italian parsley
  • 1/2 tsp. dried ground thyme
  • 1/8 tsp. ground black pepper
  • 1/3 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp. breadcrumbs
  • 1 Tbsp. vegetable oil
  • 1 lb. (about 30) mushrooms
  • 1/8 tsp. salt
  • 3 Tbsp. shredded mild cheddar cheese
  • 1/4 tsp. paprika powder
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.
1

Make the filling. In a medium bowl, combine crab meat, green onions, parsley, thyme and pepper. 
2

Add mayonnaise, parmesan cheese and breadcrumbs, and mix until well combined. Refrigerate filling until ready for use.
3

Turn the Gourmet Sizzler® Electric Griddle / EA-BDC10 control knob to 350ºF. Allow to preheat for about 5 minutes, then brush with vegetable oil. 
4

Remove stems from mushrooms and reserve for another recipe. Sprinkle salt and fill the mushroom caps with rounded teaspoonfuls of filling.
5

Place stuffed mushrooms on the heated griddle. Sprinkle top of filling evenly with cheddar cheese and paprika. Cover with lid and cook for 8 minutes.
6

Reduce heat to KEEP WARM and serve.
7

Enjoy!
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