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RECIPESarrowCoffee MakersarrowCreamy Coffee Ice Cream
Creamy Coffee Ice Cream
  We made our coffee ice cream easy to make – we promise you will not need an ice cream machine. If you love homemade ice cream, then this is a must try recipe.
Ingredients (serves 4): 
  • 2/3 cup unsweetened condensed milk
  • 1 Tbsp. non-fat powdered milk
  • 1 cup iced coffee, unsweetened (see Simply Iced Coffee recipe)
  • 1 Tbsp. coffee liqueur of your choice (optional)
  • 1 cup heavy cream
For garnish (optional):
  • Chocolate covered coffee beans 
  • Chocolate syrup 
  • Fruit of your choice  
1

In a medium metal bowl that fits in your freezer, combine condensed milk, powdered milk, iced coffee and optional coffee liqueur. 
2

In a separate bowl, whip heavy cream into soft peaks. 
3

Gently add whipped cream to coffee mixture and fold to combine. Do not over mix.
4

Cover the bowl with plastic wrap and place in the freezer to harden. 
5

After 2 hours, stir with a fork to smoothen the mixture, then put back in the freezer. Stirring gives a creamy richness to the ice cream.
6

After another 2 hours, stir the mixture again. Repeat this step 1 or 2 more times until the mixture is almost completely frozen. The mixture will be set after a total of 10-12 hours. 
7

Scoop the ice cream into serving dishes, garnish with chocolate covered coffee beans, chocolate syrup and fruit. 
8

Enjoy!
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