Coffee Makers Recipes

Creamy Coffee Ice Cream

Zojirushi Recipe – Creamy Coffee Ice Cream

We made our coffee ice cream easy to make – we promise you will not need an ice cream machine. If you love homemade ice cream, then this is a must try recipe.


            	Creamy Coffee Ice Cream  Ingredients

Ingredients (serves 4): 

    • 2/3 cup unsweetened condensed milk
    • 1 Tbsp. non-fat powdered milk
    • 1 cup iced coffee, unsweetened (see here)
    • 1 Tbsp. coffee liqueur of your choice (optional)
    • 1 cup heavy cream
    Topping (optional):

      • Chocolate covered coffee beans 
      • Chocolate syrup 
      • Fruit of your choice  
      
              Creamy Coffee Ice Cream Step 1
      1
      In a medium metal bowl that fits in your freezer, combine condensed milk, powdered milk, iced coffee and optional coffee liqueur. 
      
              Creamy Coffee Ice Cream Step 2
      2
      In a separate bowl, whip heavy cream into soft peaks. 
      
              Creamy Coffee Ice Cream Step 3
      3
      Gently add whipped cream to coffee mixture and fold to combine. Do not over mix.
      
              Creamy Coffee Ice Cream Step 4
      4
      Cover the bowl with plastic wrap and place in the freezer to harden. 
      
              Creamy Coffee Ice Cream Step 5
      5
      After 2 hours, stir with a fork to smoothen the mixture, then put back in the freezer. Stirring gives a creamy richness to the ice cream.
      
              Creamy Coffee Ice Cream Step 6
      6
      After another 2 hours, stir the mixture again. Repeat this step 1 or 2 more times until the mixture is almost completely frozen. The mixture will be set after a total of 10-12 hours. 
      
              Creamy Coffee Ice Cream Step 7
      7
      Scoop the ice cream into serving dishes, garnish with chocolate covered coffee beans, chocolate syrup and fruit. 
      
              Creamy Coffee Ice Cream Step 8
      8
      Enjoy!

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