Breadmakers Recipes

Gluten Free Brown Rice Bread

To exclude gluten from their diet, those who are gluten intolerant use gluten free flour to make bread. Gluten free flours include buckwheat flour, rice flour, coconut flour and special gluten free flour mixes. In our recipe, we use brown rice flour. Eggs are natural leaveners and add moisture, flavor and protein to the bread. As a thickening agent, potato starch and xanthan gum are used to replace the gluten.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Supreme® Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

  • 1-1/2 cups milk (360mL)
  • 3 large eggs, beaten (150g)
  • 1 Tbsp. apple cider vinegar (14mL)
  • 1/8 cup vegetable oil (27g)
  • 2 Tbsp. honey (40g)
  • 3-1/4 cups brown rice flour (481g)
  • 1/2 cup corn starch (70g)
  • 1/4 cup potato starch (35g)
  • 1 Tbsp. xanthan gum (8g)
  • 1 tsp. salt (5.6g)
  • 1 Tbsp. active dry yeast (8.5g)

Ingredients (for BB-HAC10):

  • 3/4 cup milk (180mL)
  • 2 large eggs, beaten (100g)
  • 1-1/2 tsp. apple cider vinegar (7mL)
  • 2 Tbsp. vegetable oil (26g)
  • 1 Tbsp. honey (20g)
  • 1-2/3 cups brown rice flour (247g)
  • 1/4 cup corn starch (35g)
  • 2 Tbsp. potato starch (16g)
  • 1-1/2 tsp. xanthan gum (4g)
  • 1/2 tsp. salt (2.8g)
  • 1 tsp. active dry yeast (2.8g)

Ingredients (for BB-PAC20):

  • 1-1/2 cups milk (360mL)
  • 3 large eggs, beaten (150g)
  • 1 Tbsp. apple cider vinegar (14mL)
  • 3 Tbsp. vegetable oil (39g)
  • 3 Tbsp. honey (60g)
  • 1-1/2 cups brown rice flour (222g)
  • 2-1/3 cups potato starch (327g)
  • 1 Tbsp. xanthan gum (8g)
  • 1-1/2 tsp. salt (8.4g)
  • 1 Tbsp. active dry yeast (8.5g)

Please use the recipe in your BBCC-X20 instruction manual.

1

In a large bowl, mix the flour ingredients (brown rice flour, corn starch if any, potato starch and xanthan gum) well with a whisk.

2

Make sure the kneading blade(s) are properly attached and add the liquid ingredients (milk, beaten eggs, apple cider vinegar, vegetable oil and honey).

3

Add the flour mixture from step 1 and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.

4

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

5

Select the GLUTEN FREE setting for BB-PAC model; or the BASIC setting for BB-CEC20/BBCC-X20/V20. For BB-HAC model, select the BASIC BREAD - REGULAR setting. Set the crust control to the desired darkness and press START.

6

When add beeps sound, open the lid and use a rubber spatula to push down flour that may be stuck to the sides of the baking pan. Close the lid. When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.

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