Other Electric Products Recipes

Grilled Fruit with Lemon Ricotta Cheese

Zojirushi Recipe – Grilled Fruit with Lemon Ricotta Cheese

This is the perfect dessert to pair with your barbeque. The sweetness of the ricotta cheese and caramelized fruit is balanced with a hint of refreshing lemon, a wonderful finish to a hot summer day.


            	Grilled Fruit with Lemon Ricotta Cheese  Ingredients

Ingredients (serves 4):

  • 1 nectarine
  • 1 banana
  • 2 slices pineapple, cored
  • 1 Tbsp. light brown sugar

For Lemon Ricotta Cheese:

  • 1 cup Ricotta cheese
  • 2 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1 Tbsp. mint leaves, chopped

*This recipe was developed for the Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.


              Grilled Fruit with Lemon Ricotta Cheese Step 1
1

Combine all ingredients for Lemon Ricotta Cheese in a bowl.


              Grilled Fruit with Lemon Ricotta Cheese Step 2
2

Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off. 


              Grilled Fruit with Lemon Ricotta Cheese Step 3
3

Cut nectarine in half, remove stone and cut into 4 pieces. Quarter the banana by cutting it in half at the middle then slice it length-wise and peel. Cut pineapple into 4 pieces.


              Grilled Fruit with Lemon Ricotta Cheese Step 4
4

Place all fruit on the grill, and sprinkle half the light brown sugar. Grill for 2 minutes. Please be careful of the heated grill.


              Grilled Fruit with Lemon Ricotta Cheese Step 5
5

Turn fruit over and sprinkle the remaining brown sugar.


              Grilled Fruit with Lemon Ricotta Cheese Step 6
6

When fruit gets grill marks on all sides, remove from grill and transfer to serving plates.


              Grilled Fruit with Lemon Ricotta Cheese Step 7
7

Serve the fruit immediately with Lemon Ricotta Cheese.


              Grilled Fruit with Lemon Ricotta Cheese Step 8
8

Enjoy!

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