Half and Half Bread

If Whole Wheat Bread is too "Whole Wheat" for you, try this intermediate, half-whole wheat, half-white bread.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Ingredients (for BB-CEC20):

1-7/8 cups water (450 grams)
3 cups whole wheat flour (360 grams)
2 cups white bread flour (256 grams)
3 Tbsp. sugar (35 grams)
2 Tbsp. dry milk (8 grams)
1-1/2 tsp. salt (8.4 grams)
2 Tbsp. vital wheat gluten (16 grams)
2 Tbsp. butter (28 grams)
2 tsp. active dry yeast (5.6 grams)

Ingredients (for BB-PAC20):

1-7/8 cups water (450 grams)
3 cups whole wheat flour (360 grams)
2 cups white bread flour (256 grams)
3 Tbsp. sugar (35 grams)
2 Tbsp. dry milk (8 grams)
2 tsp. salt (11.2 grams)
2 Tbsp. vital wheat gluten (16 grams)
2 Tbsp. butter (28 grams)
2 tsp. active dry yeast (5.6 grams)

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

When baking completes, press and hold the START/RESET button. Take out the baking pan using oven mitts and gently shake the loaf out.