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RECIPESarrowBreadmakersarrowHarvest Pumpkin Roll
Harvest Pumpkin Roll
  A sweet bread with a layer of pumpkin puree is rolled, sliced and glazed with maple syrup. The aroma during baking will leave you feeling warm and welcome. It tastes amazing too!
Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Ingredients (for BB-CEC20, makes 24 rolls):

Bread Dough:

  • 210mL (7/8 cup) milk
  • 1 large egg, beaten
  • 427g (3-1/3 cups) bread flour
  • 46g (4 Tbsp.) sugar
  • 5.6g (1 tsp.) salt
  • 57g (1/4 cup) butter
  • 4.2g (1-1/2 tsp.) active dry yeast

Filling:

  • 2/3 cup canned pumpkin puree
  • 5 Tbsp. sugar

Glaze and Topping:

  • 1/4 cup maple syrup 
  • 6 Tbsp. sugar

Ingredients (for BB-HAC10, makes 10 rolls):

Bread Dough:

  • 1/2 cup milk
  • 1 large egg, beaten
  • 2-1/3 cups bread flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 cup butter
  • 1 tsp. active dry yeast

Filling:

  • 1/2 cup canned pumpkin puree
  • 3 Tbsp. sugar

Glaze and Topping:

  • 1/8 cup maple syrup 
  • 3 Tbsp. sugar

Ingredients (for BB-PAC20, makes 24 rolls):

Bread Dough:

  • 210mL (7/8 cup) milk
  • 1 large egg, beaten
  • 427g (3-1/3 cups) bread flour
  • 46g (4 Tbsp.) sugar
  • 5.6g (1 tsp.) salt
  • 57g (1/4 cup) butter
  • 4.2g (1-1/2 tsp.) active dry yeast

Filling:

  • 2/3 cup canned pumpkin puree
  • 5 Tbsp. sugar

Glaze and Topping:

  • 1/4 cup maple syrup 
  • 6 Tbsp. sugar

Ingredients (for BB-PDC20, makes 24 rolls):

Bread Dough:

  • 210mL (7/8 cup) milk
  • 1 large egg, beaten
  • 433g (3-1/3 cups) bread flour
  • 42g (3-1/2 Tbsp.) sugar
  • 5.0g (1 tsp.) salt
  • 57g (2 oz.) unsalted butter
  • 3.0g (1 tsp.) rapid rise yeast

Filling:

  • 2/3 cup canned pumpkin puree
  • 5 Tbsp. sugar

Glaze and Topping:

  • 1/4 cup maple syrup  
  • 6 Tbsp. sugar
1

Following the instruction manual, prepare the dough using the Bread Dough ingredients listed. 

2

Prepare the filling while the dough kneads. In a small bowl, add all ingredients for Filling, and mix well. 

3

When the DOUGH course completes, press CANCEL (or press and hold START/RESET) and transfer dough on a lightly floured board. For BB-PDC20/BB-PAC20/BB-CEC20, divide the dough into three. For BB-HAC10, divide the dough into two. Roll each into dough into 8" x 9" sheets.

4

Spread prepared filling. For BB-PDC20/BB-PAC20/BB-CEC20, for each sheet, spread 3/4 surface of the sheet with 1/3 portion of the filling. For BB-HAC10, for each sheet, spread 3/4 surface of the sheet with 1/2 portion of the filling.

5

Roll each dough jelly-roll style starting from the side with filling, then pinch seam to seal. For BB-PDC20/BB-PAC20/BB-CEC20, place the dough, seam side down and cut into 8 pieces. For BB-HAC10, place the dough seam side down and cut into 5 pieces. Each piece should be about 1" thick.

6

Line baking sheet with greased parchment paper. Place each piece 2" apart. Cover with plastic wrap and allow to rest in a warm place (about 86-95°F) for 40 minutes to 1 hour for BB-PDC20/BB-PAC20/BB-CEC20, or 30-40 minutes for BB-HAC10, or until size doubles.

7

Brush each dough with maple syrup and sprinkle on sugar. Bake in an oven preheated to 375°F for 10 to 15 minutes.

8

Serve while warm.

9

Enjoy!

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