Make this classic mocha drink right at home. The toasty aroma of hazelnuts makes a perfect pick-me-up drink for your afternoon break.
Ingredients (serves 2):
Place milk and chocolate chips in a microwave-safe pitcher. Heat in microwave at high (1200 w) for 30 seconds to melt the chocolate and mix with milk. Repeat step until the chocolate chips are completely melted.
Add hazelnut syrup and iced coffee to the pitcher from step 1. Stir well.
Fill each serving glass half way with ice cubes, then pour in the mixed drink.
Top with optional whipped cream and hazelnuts.