Breadmakers Recipes

Hearty Tempura Udon

Zojirushi Recipe – Hearty <i>Tempura Udon</i>

This is a classic Japanese dish in which udon is served in a hot savory soup and topped with crisp tempura. Sprinkle shichimi for a light kick!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Hearty <i>Tempura Udon</i> Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Hearty <i>Tempura Udon</i> Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Hearty <i>Tempura Udon</i> Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Hearty <i>Tempura Udon</i> Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Hearty <i>Tempura Udon</i> Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Hearty <i>Tempura Udon</i> Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Hearty <i>Tempura Udon</i> Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Hearty <i>Tempura Udon</i> Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Hearty <i>Tempura Udon</i> Ingredients

Ingredients (serves 4):

Soup:

6 cups dashi (see here) or 2 tsp. instant dashi powder with 6 cups water
4 Tbsp. soy sauce
4 Tbsp. mirin (Japanese sweet rice wine)
2 tsp. salt

To Prepare Separately:

4 servings tempura (see here)
4 servings udon noodle (see here), boiled

Condiment (Optional):

Shichimi (Japanese spices mixed with chili pepper)

Ingredients (serves 4):

Soup:

6 cups dashi (see here) or 2 tsp. instant dashi powder with 6 cups water
4 Tbsp. soy sauce
4 Tbsp. mirin (Japanese sweet rice wine)
2 tsp. salt

To Prepare Separately:

4 servings tempura (see here)
4 servings udon noodle (see here), boiled

Condiment (Optional):

Shichimi (Japanese spices mixed with chili pepper)

Ingredients (serves 4):

Soup:

6 cups dashi (see here) or 2 tsp. instant dashi powder with 6 cups water
4 Tbsp. soy sauce
4 Tbsp. mirin (Japanese sweet rice wine)
2 tsp. salt

To Prepare Separately:

4 servings tempura (see here)
4 servings udon noodle (see here), boiled

Condiment (Optional):

Shichimi (Japanese spices mixed with chili pepper)

Ingredients (serves 4):

Soup:

6 cups dashi (see here) or 2 tsp. instant dashi powder with 6 cups water
4 Tbsp. soy sauce
4 Tbsp. mirin (Japanese sweet rice wine)
2 tsp. salt

To Prepare Separately:

4 servings tempura (see here)
4 servings udon noodle (see here), boiled

Condiment (Optional):

Shichimi (Japanese spices mixed with chili pepper)

Hearty <i>Tempura Udon</i> Step 1

1
Place all ingredients of soup in a large pot and bring to boil. Remove from heat and set aside.

Hearty <i>Tempura Udon</i> Step 2

2
Make tempura. (see here)

Hearty <i>Tempura Udon</i> Step 3

3
In a medium pot, bring water (not included in the ingredients list) to boil, add udon noodle and boil for 10 seconds to reheat. At the same time, reheat the soup from step 1.

Hearty <i>Tempura Udon</i> Step 4

4
Drain warmed udon and distribute in individual serving bowls.

Hearty <i>Tempura Udon</i> Step 5

5
Pour heated soup over noodle and top with tempura.

Hearty <i>Tempura Udon</i> Step 6

6
Serve while hot with condiment.

Hearty <i>Tempura Udon</i> Step 7

7
Enjoy!

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