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  1. Water Boilers & Warmers Recipes
  2. Iced Matcha Creamy Latte
Water Boilers & Warmers Recipes

Iced Matcha Creamy Latte

Zojirushi Recipe – Iced <i>Matcha</i> Creamy Latte

Skip a trip to your local coffee house with this cool and creamy matcha drink! We like it slightly sweet, but if you like your latte sweeter or milder, simply adjust the amount of sugar to your liking.

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            	Iced <i>Matcha</i> Creamy Latte  Ingredients

Ingredients (serves 2): 

  • 1 Tbsp. matcha powder 
  • 2 Tbsp. sugar
  • 1/2 cup hot water (175°F)  
  • 1-1/2 cup milk (use whole or soy milk for better froth)
  • 2 Tbsp. heavy cream  
Topping (optional):

  • 1/4 tsp. matcha powder 

              Iced <i>Matcha</i> Creamy Latte Step 1
1

Fill Zojirushi water boiler & warmer with water and set temperature to 175°F.

              Iced <i>Matcha</i> Creamy Latte Step 2
2

In a small glass pitcher, mix matcha and sugar with whisk.

              Iced <i>Matcha</i> Creamy Latte Step 3
3

When the water temperature reaches 175°F, dispense 1/2 cup of the hot water into the pitcher. (If using a tea kettle to boil the water pour the boiling water into a separate cup first, then pour that water into the bowl. This will cool the hot water to a suitable temperature.) 

              Iced <i>Matcha</i> Creamy Latte Step 4
4

Whisk the tea until the powder is dissolved. Equally distribute to serving glasses.

              Iced <i>Matcha</i> Creamy Latte Step 5
5

Add cold milk and heavy cream in a pitcher, and froth milk with a milk frother.

              Iced <i>Matcha</i> Creamy Latte Step 6
6

Slowly pour milk from beneath the froth over matcha in each glass.  

              Iced <i>Matcha</i> Creamy Latte Step 7
7

Spoon milk foam over top.

              Iced <i>Matcha</i> Creamy Latte Step 8
8

Top with optional matcha powder by lightly dusting powder through a tea strainer. 

              Iced <i>Matcha</i> Creamy Latte Step 9
9

Serve immediately. Enjoy!

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