Breadmakers Recipes

Italian Herb Bread

A soft Italian bread with a peppery taste of basil. This bread is great for sandwiches or toasted as a side with soup or pasta.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Ingredients (for BB-CEC20):

  • 320mL (320g) water
  • 2 Tbsp. (26g) olive oil
  • 4-1/4 cups (544g) bread flour
  • 3 Tbsp. (35g) sugar
  • 2 tsp. (11.2g) salt
  • 1 tsp. (0.8g) dried basil
  • 2-1/2 tsp. (7.5g) rapid rise yeast

Ingredients (for BB-PDC20):

  • 320g (approx. 320mL) water
  • 24g (2 Tbsp.) olive oil
  • 553g (4-1/4 cups) bread flour
  • 36g (3 Tbsp.) sugar
  • 10g (2 tsp.) salt
  • 1g. (1 tsp.) dried basil
  • 6g (2 tsp.) rapid rise yeast
1

Make sure the kneading blades are properly attached, and add water to the baking pan.

2

Add the rest of the ingredients to the baking pan in the order listed. Make sure the yeast does not touch any liquid.

3

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

4

Select COURSE 1 for BB-PDC20 model and REGULAR BASIC setting for BB-CEC20 model. Select the crust control to the desired darkness. Press START.

5

When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out.

6

Let bread cool and serve.

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