Easy to make and filling, this recipe simply mixes tofu, broccoli and edamame with rice in a soy sauce mixture. It can be eaten warm or cold – this is a perfect lunch recipe.
Measure rice accurately using the measuring cup that came with your rice cooker. Place in the inner cooking pan.
Add water to the corresponding water level for “JASMINE,” or as listed in the ingredients. Add salt to the inner cooking pan and stir well with rice using the rice spatula. Cook the rice using the "JASMINE" (if available), or the “WHITE RICE” setting.