Vacuum Insulated Food Jars Recipes

Korean Style Gukbap

Zojirushi Recipe – Korean Style Gukbap

Gukbap is a flavorful and healthy soup with rice that will fill you up. This recipe can be made right in your food jar, or you can prep the ingredients on the stovetop too!


            	Korean Style Gukbap  Ingredients

[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

  • 1/4 cup short grain white rice (in rice measuring cup)
  • 1/4 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
  • Boiling water to fill
  • 1 tsp. Korean beef broth powder
  • Salt to taste
  • 1/2 tsp. sesame oil

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

  • 1/3 cup short grain white rice (in rice measuring cup)
  • 1/3 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
  • Boiling water to fill
  • 1-1/2 tsp. Korean beef broth powder
  • Salt to taste
  • 3/4 tsp. sesame oil 

[For 25 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1-2):

  • 1/2 cup short grain white rice (in rice measuring cup)
  • 1/2 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
  • Boiling water to fill
  • 2 tsp. Korean beef broth powder
  • Salt to taste
  • 1 tsp. sesame oil

*This recipe was developed for 12 oz., 17 oz. and 25 oz. Zojirushi Stainless Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes. 


              Korean Style Gukbap Step 1
1

Rinse rice well and drain. 


              Korean Style Gukbap Step 2
2

To cook in food jar: Place the rinsed rice and vegetables in food jar. Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes.


              Korean Style Gukbap Step 3
3

After 5 minutes, discard just the water and add seasonings. 


              Korean Style Gukbap Step 4
4

Fill with boiling water up until 1/2 inch (1 cm) below the ridge and close lid. 


              Korean Style Gukbap Step 5
5

Gukbap will be ready to eat in 90 minutes, and will stay warm for up to 6 hours.


              Korean Style Gukbap Step 6
6

For cooking outside of food jar:

To cook in pan: Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes.


              Korean Style Gukbap Step 7
7

Place all ingredients in a pan with 1/2 to 1 cup water, bring to boil. 


              Korean Style Gukbap Step 8
8

Discard the hot water from food jar, fill with cooked ingredients up until 1/2 inch (1 cm) below the ridge, and close lid.


              Korean Style Gukbap Step 9
9

Gukbap will be ready to eat in 90 minutes, and will stay warm for up to 6 hours.

For your safety, always pre-cook meats or vegetables that take long to cook before adding to food jar.

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