Vacuum Insulated Food Jars Recipes

Korean Style Gukbap

Gukbap is a flavorful and healthy soup with rice that will fill you up. This recipe can be made right in your food jar, or you can prep the ingredients on the stovetop too!



Ingredients (serves 1):

  • 1/4 cup short grain white rice (in rice measuring cup)
  • 1/4 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
  • Boiling water to fill
  • 1 tsp. Korean beef broth powder
  • Salt to taste
  • 1/2 tsp. sesame oil


Ingredients (serves 1):

  • 1/3 cup short grain white rice (in rice measuring cup)
  • 1/3 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
  • Boiling water to fill
  • 1-1/2 tsp. Korean beef broth powder
  • Salt to taste
  • 3/4 tsp. sesame oil 

 
Ingredients (serves 1-2):

  • 1/2 cup short grain white rice (in rice measuring cup)
  • 1/2 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
  • Boiling water to fill
  • 2 tsp. Korean beef broth powder
  • Salt to taste
  • 1 tsp. sesame oil
1

Rinse rice well and drain. 

2

To cook in food jar: Place the rinsed rice and vegetables in food jar. Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes.

3

After 5 minutes, discard just the water and add seasonings. 

4

Fill with boiling water up until 1/2 inch (1 cm) below the ridge and close lid. 

5

Gukbap will be ready to eat in 90 minutes, and will stay warm for up to 6 hours.

6

For cooking outside of food jar:

To cook in pan: Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes.

7

Place all ingredients in a pan with 1/2 to 1 cup water, bring to boil. 

8

Discard the hot water from food jar, fill with cooked ingredients up until 1/2 inch (1 cm) below the ridge, and close lid.

9

Gukbap will be ready to eat in 90 minutes, and will stay warm for up to 6 hours.

For your safety, always pre-cook meats or vegetables that take long to cook before adding to food jar.

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