Breadmakers Recipes

Lemon Cake

Zojirushi Recipe – Lemon Cake

There is nothing better than a slice of cake and a cup of tea to unwind your busy afternoon. This lemon cake is moist, simple and has a kick of citrus flavor that you'll definitely enjoy. Drizzle glaze made from lemon juice on top to finish!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Lemon Cake Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Lemon Cake Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Lemon Cake Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Lemon Cake Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Lemon Cake Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Lemon Cake Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Lemon Cake Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Lemon Cake Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Lemon Cake Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Lemon Cake Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Lemon Cake Ingredients

Ingredients (for BB-CEC20):

3 (150g) large eggs, beaten
1/3 cup (81.7g) milk
1/2 cup (113.5g) butter, melted
2 cups (260g) all purpose flour
3 tsp. (10.5g) baking powder
1-1/3 cups (264g) sugar
1 tsp. (4.4g) vanilla extract
2 (20g) lemon zest

For Glaze:

1-1/2 cups powdered sugar
2-1/2 Tbsp. fresh lemon juice

Ingredients (for BB-HAC10):

2 (100g) large eggs, beaten
1/4 cup (61.3g) milk
1/4 cup (56.8g) butter, melted
1 cup (130g) all purpose flour
1-1/2 tsp. (5.3g) baking powder
2/3 cups (132g) sugar
1 tsp. (4.4g) vanilla extract
1 (10g) lemon zest

For Glaze:

3/4 cup powdered sugar
1-1/4 Tbsp. fresh lemon juice

Ingredients (for BB-PAC20):

3 (150g) large eggs, beaten
1/3 cup (81.7g) milk
1/2 cup (113.5g) butter, melted
2 cups (260g) all purpose flour
3 tsp. (10.5g) baking powder
1-1/3 cups (264g) sugar
1 tsp. (4.4g) vanilla extract
2 (20g) lemon zest

For Glaze:

1-1/2 cups powdered sugar
2-1/2 Tbsp. fresh lemon juice

Ingredients (for BB-PDC20):

3 large eggs (150g), beaten
80g (approx. 80mL) milk
114g (4 oz.) unsalted butter, melted and cooled to room temperature
5g (1 tsp.) vanilla extract
275g (1-1/3 cups) sugar
20g (4 Tbsp.) lemon zest
260g (2 cups) all purpose flour
9g (3 tsp.) baking powder

For Glaze:

1-1/2 cups powdered sugar
2-1/2 Tbsp. fresh lemon juice

Ingredients (for BBCC-X20):

3 (150g) large eggs, beaten
1/3 cup (81.7g) milk
1/2 cup (113.5g) butter, melted
2 cups (260g) all purpose flour
3 tsp. (10.5g) baking powder
1-1/3 cups (264g) sugar
1 tsp. (4.4g) vanilla extract
2 (20g) lemon zest

For Glaze:

1-1/2 cups powdered sugar
2-1/2 Tbsp. fresh lemon juice

Lemon Cake Step 1

1
Sift the flour ingredients (all purpose flour and baking powder). Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the glaze.

Lemon Cake Step 2

2
Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet. Select the CAKE course. Set the crust setting to MEDIUM for BB-CEC20/BB-PAC20/BB-PDC20 model and REGULAR for BB-HAC10 model. Press START.

Lemon Cake Step 3

3
When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) is moving. For BB-HAC10, BB-PAC20 and BB-PDC20 models, press START to resume kneading.

Lemon Cake Step 4

4
When baking completes, press CANCEL and remove from pan to a cooling rack. While cake is cooling, make the glaze. In a small bowl, combine powdered sugar and lemon juice. Mix with whisk until smooth.

Lemon Cake Step 5

5
When the cake has cooled completely, spread glaze over the cake.

Lemon Cake Step 6

6
Enjoy!

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