Other Electric Products Recipes

Oysters Rockefeller

Zojirushi Recipe – Oysters Rockefeller

This classic oyster appetizer is easy to make. With the Zojirushi Fish Roaster you can roast it without the worry of over cooking.

            	Oysters Rockefeller  Ingredients

Ingredients (serves 2-4):
For Spinach Mixture: 

  • 4.5 oz. fresh baby spinach
  • 1/2 bunch watercress, stems trimmed
  • 1 tsp. garlic, minced
  • 1-1/2 Tbsp. green onions, minced
  • 6 Tbsp. (3 oz.) unsalted butter, room temperature
  • 1/4 cup breadcrumbs
  • 1 tsp. tarragon leaves, dried
  • 1/2 tsp. fennel seeds, ground
  • 1/2 tsp. hot pepper sauce
  • 1/4 tsp. salt

For Oysters:

    • 12 fresh oysters
    • 1/8 cup freshly grated Parmesan cheese

    For Plating:

    • Coarse salt, as needed
    • Lemon wedges

    *This recipe was developed for the Fish Roaster (EF-VPC40). Adjustments may be necessary when using other models.

              Oysters Rockefeller Step 1

    Boil water in a pot (not included in ingredients list). Blanch spinach and watercress, squeeze out water then chop finely. In a bowl, place spinach and watercress, and remaining ingredients under “Spinach Mixture” and combine well.

              Oysters Rockefeller Step 2

    Shuck oysters, discard the top shell. Top each oyster with 2-1/2 teaspoons of spinach mixture and sprinkle Parmesan cheese.

              Oysters Rockefeller Step 3

    Add water to the Fish Roaster’s water tray, set rack to the standard height and preheat for 5 minutes.

              Oysters Rockefeller Step 4

    Place oysters on the rack and roast for 6-8 minutes or until cooked through. Cheese will brown and sauce will sizzle. Repeat until all oysters are cooked.

              Oysters Rockefeller Step 5

    Arrange oysters on coarse salt on a plate and serve with lemon wedges. Enjoy immediately while hot. 

              Oysters Rockefeller Step 6