Other Electric Products Recipes

Oysters Rockefeller

This classic oyster appetizer is easy to make. With the Zojirushi Fish Roaster you can roast it without the worry of over cooking.

Ingredients (serves 2-4):
For Spinach Mixture: 

  • 4.5 oz. fresh baby spinach
  • 1/2 bunch watercress, stems trimmed
  • 1 tsp. garlic, minced
  • 1-1/2 Tbsp. green onions, minced
  • 6 Tbsp. (3 oz.) unsalted butter, room temperature
  • 1/4 cup breadcrumbs
  • 1 tsp. tarragon leaves, dried
  • 1/2 tsp. fennel seeds, ground
  • 1/2 tsp. hot pepper sauce
  • 1/4 tsp. salt

For Oysters:

    • 12 fresh oysters
    • 1/8 cup freshly grated Parmesan cheese

    For Plating:

    • Coarse salt, as needed
    • Lemon wedges

    *This recipe was developed for the Fish Roaster (EF-VPC40). Adjustments may be necessary when using other models.


    Boil water in a pot (not included in ingredients list). Blanch spinach and watercress, squeeze out water then chop finely. In a bowl, place spinach and watercress, and remaining ingredients under “Spinach Mixture” and combine well.


    Shuck oysters, discard the top shell. Top each oyster with 2-1/2 teaspoons of spinach mixture and sprinkle Parmesan cheese.


    Add water to the Fish Roaster’s water tray, set rack to the standard height and preheat for 5 minutes.


    Place oysters on the rack and roast for 6-8 minutes or until cooked through. Cheese will brown and sauce will sizzle. Repeat until all oysters are cooked.


    Arrange oysters on coarse salt on a plate and serve with lemon wedges. Enjoy immediately while hot.