ZOJIRUSHI
facebook twitter youtube
RECIPESarrowBreadmakersarrowPumpkin Bread
Pumpkin Bread
  This flavorful pumpkin bread is made using robust spices, pumpkin puree and crunchy walnut. Try it with our pumpkin spice latte and enjoy this fall treat while enjoying the season.
Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20
Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso®
Breadmaker
BB-PAC20
Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20
Home Bakery Supreme® Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

  • 3 large eggs, beaten
  • 1/3 cup vegetable oil
  • 1 tsp. vanilla extract
  • 1 cup canned pumpkin puree
  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. pumpkin pie spice
  • 1 tsp. cinnamon

When beeps sound, add:

  • 1/3 cup raisins, chopped
  • 1/3 cup chopped walnuts

Ingredients (for BB-HAC10):

  • 2 large eggs, beaten
  • 1/4 cup vegetable oil
  • 1 tsp. vanilla extract
  • 1/2 cup canned pumpkin puree
  • 1 cup all purpose flour
  • 3 tsp. baking powder
  • 1/3 cup sugar
  • 1/4 tsp. salt
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon

When beeps sound, add:

  • 1/4 cup raisins, chopped
  • 1/4 cup chopped walnuts

Ingredients (for BB-PAC20):

  • 3 large eggs, beaten
  • 1/3 cup vegetable oil
  • 1 tsp. vanilla extract
  • 1 cup canned pumpkin puree
  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. pumpkin pie spice
  • 1 tsp. cinnamon

When beeps sound, add:

  • 1/3 cup raisins, chopped
  • 1/3 cup chopped walnuts

Ingredients (for BB-PDC20):

  • 3 large eggs (150g), beaten
  • 72g (approx. 80mL) vegetable oil
  • 5g (1 tsp.) vanilla extract
  • 240g (1 cup) canned pumpkin puree
  • 103g (1/2 cup) sugar
  • 2.5g (1/2 tsp.) salt
  • 260g (2 cups) all purpose flour
  • 9g (3 tsp.) baking powder
  • 5.5g (1 tsp.) baking soda
  • 4g (2 tsp.) pumpkin pie spice
  • 2g (1 tsp.) ground cinnamon

 When beeps sound, add:

  • 47g (1/3 cup) raisin, cut into ¼” (6mm) pieces
  • 37g (1/3 cup) walnuts, cut into ¼” (6mm) pieces

Ingredients (for BBCC-X20):

  • 3 large eggs, beaten
  • 1/3 cup vegetable oil
  • 1 tsp. vanilla extract
  • 1 cup canned pumpkin puree
  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. pumpkin pie spice
  • 1 tsp. cinnamon

When beeps sound, add:

  • 1/3 cup raisins, chopped
  • 1/3 cup chopped walnuts
1

Sift the flour ingredients (all purpose flour, baking powder and baking soda). Add the spices (pumpkin pie spice and ground cinnamon) and lightly mix. Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the raisins and walnuts.

2

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, and press START.

3

When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) are moving.

4

Add the raisins and walnuts, close the lid and continue baking. For BB-HAC10, BB-PAC20 and BB-PDC20 models, press START to resume kneading.

5

When baking completes, press CANCEL and remove from pan. Allow bread to cool before slicing and serving. See our Pumpkin Spiced Latte recipe below to accompany your pumpkin bread!

6

Pumpkin Spiced Latte

Ingredients (2 servings):

2 cups hot whole milk; 4 tsp. sugar; 1/2 tsp. vanilla extract; 1/2 tsp. pumpkin pie spice; 2 Tbsp. canned pumpkin puree; 4 oz. double-strength brewed coffee; whipped cream and pumpkin pie spice to taste

1. Pour hot whole milk, sugar, vanilla extract, pumpkin pie spice and pumpkin puree into a blender and blend until frothy.

2. Pour the mixture into two cups, add 2 oz. each double-strength brewed coffee, and top with whipped cream and pumpkin pie spice. Enjoy!

While you have the blender out, also try this Green Tea Latte:
Pour 2 cups hot whole milk, 4 tsp. sugar and 2 tsp. matcha powder into a blender and blend until frothy. Pour the mixture into two cups and enjoy! (No coffee in this one.)

An-Pan
Apple Danish
Artichoke and Mushroom Stuffed Calzone
Avocado Prosciutto Summer Pasta
Avocado Shrimp Croissant Sandwich
Bacon Pain d'Epi with Coffee Spread
Bagel
Baguette
Banana Bread
Bourbon Street Beignets
Broccoli Salmon Crescent Pocket
Butter Mochi
Basic White Bread
Challah Bread
Cheese 'N' Onion Bread
Chilled Zaru Udon
Chocolate Bread
Chocolate Cake
Choco Cornet
Chocolate & Fig Cake
Cinnamon Pecan Sour Cream Coffee Cake
Cream Pan
Crispy Matcha Rusk
Croissants
Curry-Pan
Donuts Baked, Not Fried
Earl Grey Afternoon Tea Bread
Focaccia
Fresh Pasta Marinara
Garlic Rusk Sticks with Eggplant Dip
Gluten & Guilt Free Donuts
Gluten Free Apple Walnuts Cake
Gluten Free Brown Rice Bread
Gluten Free Carrot Cake
Gluten Free Green Tea Bread
Gluten-Free Raisin Bread
Gluten Free Smoked Salmon Salad Pizza
Gorgonzola Honey Bread
Half and Half Bread
Halloween Spidery Spiced Zucchini Bread
Halloween Tear and Share Bread
Ham and Corn Mayo Buns
Harvest Pumpkin Roll
Hearty Tempura Udon
Homemade Kalguksu Noodle
Homemade Lo Mein Noodle
Home Made Ravioli
Homemade (Teuchi) Udon
Lemon Cake
Light Sourdough Bread
Luscious Blueberry Loaf
Mango Jam
Meatloaf Miracle
Melon-Pan
Mushroom Pizza Toast
Orange Peel Tea Bread
Pizza Toast and Mayo Corn Toast
Pizza - BBQ Chicken (Thick Crust)
Pizza - Gorgonzola & Honey (Thick Crust)
Pizza - Pepperoni (Thick Crust)
Pizza - Tomato & Basil Appetizer Style (Thin Crust)
Pumpernickel
Pumpkin and Ricotta Cannelloni
Pumpkin Bread
Quick White Bread
Roasted Chicken and Porcini Mushroom Ravioli with Sherry Sauce
Rosemary Cranberry Whole Wheat Bread
Royal Bread Pudding
Savory Bread Stuffing
Sinful Cinnamon-Raisin Rolls
Smoky Sausage Roll
Spinach and Turkey Lasagna
Spinach Fettuccine with Bacon and Shrimp
Strawberry Cheesecake
Stir-fried Yaki Udon
Summer Panzanella
Tricolore Vegetable Gratin in Baguette Bowl
Tomato Basil Bread
Turkey Bagel Better Burger
Valentine's Tear and Share Bread
Very Blue Blueberry Jam
Whole Wheat Bread
Whole Wheat Chicken Pizza with Spinach and Fresh Tomatoes