Vacuum Insulated Food Jars Recipes

Rice Porridge

Japanese-style rice porridge made right in your food jar! Only takes minutes to prepare, and deliciously creamy porridge will be ready by lunch time. Flavor with soy sauce, and top with pickles or any other toppings you like in your porridge.



Ingredients (serves 1):

  • 1/4 cup short grain white rice (in rice measuring cup)
  • Boiling water to fill


Ingredients (serves 1):

  • 1/2 cup short grain white rice (in rice measuring cup)
  • Boiling water to fill


Ingredients (serves 1-2):

  • 3/4 cup short grain white rice (in rice measuring cup)
  • Boiling water to fill
1

Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes. 

2

Rinse rice well and drain. 

3

Discard the hot water, and place the rinsed rice in jar (or place rinsed rice with 1/2 to 1 cup water in a pan, bring to boil, then place in food jar).

4

Fill with boiling water up until 1/2 inch (1 cm) below the ridge and close lid. 

5

Rice porridge will be ready to eat in 90 minutes and will stay warm for up to 6 hours.

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