Japanese-style rice porridge made right in your food jar! Only takes minutes to prepare, and deliciously creamy porridge will be ready by lunch time. Flavor with soy sauce, and top with pickles or any other toppings you like in your porridge.
Ingredients (serves 1):
Ingredients (serves 1):
Ingredients (serves 1-2):
Fill
food jar with hot water (not included in the ingredients list), close lid and
preheat for 5 minutes.
Rinse
rice well and drain.
Discard
the hot water, and place the rinsed rice in jar (or place rinsed rice with 1/2
to 1 cup water in a pan, bring to boil, then place in food jar).
Fill
with boiling water up until 1/2 inch (1 cm) below the ridge and close lid.
Rice
porridge will be ready to eat in 90 minutes and will stay warm for up to 6
hours.