Cranberry goes well with salad, cake, and even whole wheat bread! This bread is full of wonderful aroma of whole wheat and rosemary. The tiny bits of dried cranberry gives that perfect kick of sweet and sourness, that you'll definitely enjoy!
Ingredients (for 2-lb. breadmaker):
When beeps sound, add:
Ingredients (for 1-lb. breadmaker):
When beeps sound, add:
This recipe was developed for the Home Bakery Virtuoso™ Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread on other models of the Home Bakery.
Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed, except the cranberries. Make sure that the yeast does not touch the liquid.
Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.
Select the BASIC WHEAT setting for BBCC-X20/BB-CEC20/BB-PAC20 model and FIRM setting for BB-HAC10 model. Press START.
When Add beep sounds, add cranberries.
When baking completes, press and hold the START/RESET button to turn off the unit. Take out the baking pan using oven mitts and gently shake the loaf out.
Let bread cool and serve.