Breadmakers Recipes

Salt Free White Bread

Zojirushi’s Salt Free White Bread uses apple cider vinegar to create the nice fluffy texture with crispy crumb. For BB-SSC recipe, click here.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Ingredients (for BB-PDC20):

  • 320g (approx. 320mL) water (41°F / 5°C)
  • 15g (approx. 15mL) apple cider vinegar*
  • 545g (4 cups + 3 Tbsp.) bread flour
  • 42g (3-1/2 Tbsp.) sugar
  • 12g (3 Tbsp.) dry milk
  • 35g (2-1/2 Tbsp.) unsalted butter
  • 3g (1 tsp.) rapid rise yeast

*If the contents have settled, shake the bottle before using. 

The completed loaf may be less satisfactory if the temperature of the dough is too high or the timer function is used when using the SALT FREE course.

If the room temperature is high (over 77ºF/25ºC), use water chilled in the refrigerator (41°F /5°C).

1

Make sure the kneading blade(s) are properly attached, and add all ingredients to the baking pan in the order listed.

2

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select COURSE 6, and crust control to the desired darkness. Press START.

4

When baking completes, press and hold the CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out.

5

Let bread cool and serve. Enjoy!

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