Seafood Jeon (Korean-Style Pancakes)
Try this popular Korean snack food at your home! This savory recipe is just one of many versions, and is great as a party appetizer.
Ingredients (serves 4):
Dipping Sauce:
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.
In a bowl, mix egg, flour, corn starch, salt and water. Add vegetables and seafood in the batter, cover with plastic wrap and set in the refrigerator for at least 3 hours, up to overnight.
Combine all dipping sauce ingredients in a small bowl and keep in the refrigerator.
Turn the Gourmet Sizzler® Electric Griddle temperature control dial to 400ºF and preheat for 5 minutes. When preheating completes, brush the griddle with 1/2 Tbsp. vegetable oil. Mix the prepared batter well, pour and spread 1/4 of the batter and cook for about 2 minutes to lightly brown the Jeon, then flip over.
Press the surface of the Jeon down with a spatula to ensure the other side makes contact with the pan and cook for about 1 minute or until lightly brown.
Flip the Jeon again and drizzle 1/2 Tbsp. vegetable oil around the edge of the Jeon.
Flip again and cook for about 1 minute each until both sides are golden brown.
Cook the remaining batter to make four Jeons. Cut into bite size pieces and serve while hot with dipping sauce.
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