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Try this popular Korean snack food at your home! This savory recipe is just one of many versions, and is great as a party appetizer. |
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Ingredients (serves 4):
- 1 egg
- 2 cups all-purpose flour
- 1 Tbsp. corn starch
- 1 tsp. salt
- 2 cup water
- 3 stalks green onion
- 1/2 carrot
- 7 oz. seafood mix
- 4 Tbsp. vegetable oil
Dipping Sauce:
- 3 Tbsp. soy sauce
- 2 tsp. dark sesame oil
- 1 tsp. red chile powder (Korean, preferred)
- 1 tsp. minced green onion
- 1 tsp. white sesame seeds
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1
Chop green onion into 1 inch lengths strips, and julienne or grate carrot.
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2
In a bowl, mix egg, flour, corn starch, salt and water. Add vegetables and seafood in the batter, set in the refrigerator for at least 3 hours, up to overnight.
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3
Combine all dipping sauce ingredients in a small bowl and keep in the refrigerator.
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4
Turn the Gourmet Sizzler® Electric Griddle control knob to 400ºF, and grease with 1/2 Tbsp. vegetable oil when the pilot lamp turns off. Mix the prepared batter well, pour and spread 1/4 of the batter and cook for about two minutes to lightly brown the Jeon, then flip over.
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5
Press the surface of the Jeon down with a spatula to ensure the other side makes contact with the pan.
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6
Flip the Jeon again and drizzle 1/2 Tbsp. oil around the edge of the Jeon.
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7
Flip again and cook until both sides are golden brown.
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8
Cook the remaining batter to make four Jeons. Cut in bite size pieces, and serve while hot with dipping sauce.
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