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  1. Rice Cookers Recipes
  2. Spicy Basmati Rice with Lentils and Spinach
Rice Cookers Recipes

Spicy Basmati Rice with Lentils and Spinach

Zojirushi Recipe – Spicy Basmati Rice with Lentils and Spinach

Curry powder is great for adding a kick to your dish. We cooked basmati rice with Madras curry powder, onions, garlic and lentils, then mixed in fresh tomatoes, green onions, spinach and almonds – a light yet flavorful dish.

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            	Spicy Basmati Rice with Lentils and Spinach  Ingredients

Ingredients (serves 4-6):
To Cook in the Rice Cooker:

  • 2 cups (rice measuring cup) basmati rice
  • 1/2 cup (rice measuring cup) red lentils
  • 16 oz. water
  • 1/2 tsp. salt
  • 2 tsp. spicy Madras curry powder
  • 3 oz. onion, minced
  • 3 cloves garlic, sliced
To Prepare Separately:

  • 2 oz. cherry tomatoes, cut in half lengthwise
  • 2 oz. roasted slivered almonds, unsalted
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 10 oz. frozen spinach
  • 4 green onions, thinly sliced
  • To taste, spicy Madras curry powder (optional)
This recipe was developed for Zojirushi rice cooker models listed here. Adjustments may be necessary when using other models.

              Spicy Basmati Rice with Lentils and Spinach Step 1
1

Measure rice accurately using the measuring cup that came with your rice cooker. Rinse quickly once, drain and place in the inner cooking pan. Separately measure the red lentils using the measuring cup that came with your rice cooker and rinse quickly once. Set aside.

              Spicy Basmati Rice with Lentils and Spinach Step 2
2

Add water, salt and spicy Madras curry powder to the inner cooking pan and mix well with rice using the spatula. Place minced onions, sliced garlic and red lentils from step 1 on top of rice and make sure they are submerged in the water. Do not mix with rice.

              Spicy Basmati Rice with Lentils and Spinach Step 3
3

Cook the rice using the “MIXED” setting.

              Spicy Basmati Rice with Lentils and Spinach Step 4
4

While the rice cooks, combine cherry tomatoes, almonds, salt and pepper in a bowl. Let it marinade at room temperature.

              Spicy Basmati Rice with Lentils and Spinach Step 5
5

When rice completes cooking, thaw frozen spinach in a microwave at 1,100 watts for 1 minute, finely chop and squeeze excess water and gently fold it into the rice with rice spatula.

              Spicy Basmati Rice with Lentils and Spinach Step 6
6

Portion rice in warm bowls and top each with tomato/almond mixture and garnish with sliced green onions.

              Spicy Basmati Rice with Lentils and Spinach Step 7
7

Sprinkle optional spicy Madras curry powder as desired. Serve immediately.

              Spicy Basmati Rice with Lentils and Spinach Step 8
8

Enjoy!

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