ZOJIRUSHI
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RECIPESarrowVacuum Insulated Food JarsarrowSpicy Ginger Carrot Soup
Spicy Ginger Carrot Soup
  The soup is made of freshly grated carrot and ginger. The hint of ginger adds a nice little punch to this rich soup. Brightly colored and tasty soup for a well-balanced lunch.

<For 12 oz. Zojirushi Stainless Steel Food Jars> 
Ingredients (serves 1):  

  • 1 Tbsp unsalted butter
  • 3 (6oz.) medium carrots, peeled and sliced thin
  • 1/6 (1.3 oz.) onion, chopped
  • 1/2 tsp. fresh ginger, grated
  • 1 cup chicken or vegetable broth
  • 1/3 cup water
  • Salt, to taste

Garnish: 

  • 1/2 tsp. dried dill

<For 17 oz. Zojirushi Stainless Steel Food Jars> 
Ingredients (serves 1): 

  • 1 Tbsp unsalted butter
  • 4 (8 oz.) medium carrots, peeled and sliced thin
  • 1/4 (2 oz.) onion, chopped
  • 1 tsp. fresh ginger, grated
  • 1-1/3 cup chicken or vegetable broth
  • 1/2 cup water
  • Salt, to taste

Garnish: 

  • 1/2 tsp. dried dill

*This recipe was developed for 12 oz. and 17 oz. Zojirushi Stainless Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes.  

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.

1

Preheat the Zojirushi food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.

2

Melt butter in a saucepan over medium heat. Add carrots, onions, ginger and saut√© for 2 minutes. 

3

Add broth and water to the saucepan and bring to a boil. Do not cover with lid. Reduce heat to simmer and cook until the carrots begin to soften about 18 minutes. 

4

Purée soup with a hand blender or a tabletop blender until smooth. Add salt and bring soup to simmer.¬†

5

Discard hot water from the food jar. Fill with prepared soup from step 4 until 1 cm below the ridge and close lid.  

6

Consume the soup within 6 hours. Garnish with dried dill before eating. 

7

Enjoy!