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  1. Breadmakers Recipes
  2. Stir-fried Yaki Udon
Breadmakers Recipes

Stir-fried Yaki Udon

Zojirushi Recipe – Stir-fried <i>Yaki Udon</i>

Yaki Udon is a Japanese stir-fried udon noodle that is often cooked with meat and vegetables. It is a hearty snack that is quick and easy to make.

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These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Stir-fried <i>Yaki Udon</i> IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Stir-fried <i>Yaki Udon</i> IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Stir-fried <i>Yaki Udon</i> IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Stir-fried <i>Yaki Udon</i> IngredientsHome Bakery Virtuoso® Plus
Breadmaker
BB-PDC20
Stir-fried <i>Yaki Udon</i> IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Stir-fried <i>Yaki Udon</i> Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Stir-fried <i>Yaki Udon</i> Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Stir-fried <i>Yaki Udon</i> Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Stir-fried <i>Yaki Udon</i> Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Stir-fried <i>Yaki Udon</i> Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Stir-fried <i>Yaki Udon</i> Ingredients
Ingredients (serves 4):  

Sauce:
  • 1/2 cup dashi (see here) or 1/3 tsp. instant dashi powder with 1/2 cup water
  • 1/3 cup soy sauce
  • 2 Tbsp. sake (Japanese rice wine)
To Prepare Separately:
  • 2 carrots
  • 1 small cabbage
  • 1 lb. wafer thin sliced pork belly or loin
  • 1 Tbsp. vegetable oil
  • Handful of mung bean sprouts
  • 4 servings udon noodle (see here), boiled
Topping (optional):
  • Katsuobushi (Bonito flakes)
Ingredients (serves 4):  

Sauce:
  • 1/2 cup dashi (see here) or 1/3 tsp. instant dashi powder with 1/2 cup water
  • 1/3 cup soy sauce
  • 2 Tbsp. sake (Japanese rice wine)
To Prepare Separately:
  • 2 carrots
  • 1 small cabbage
  • 1 lb. wafer thin sliced pork belly or loin
  • 1 Tbsp. vegetable oil
  • Handful of mung bean sprouts
  • 4 servings udon noodle (see here), boiled
Topping (optional):
  • Katsuobushi (Bonito flakes)
Ingredients (serves 4):  

Sauce:
  • 1/2 cup dashi (see here) or 1/3 tsp. instant dashi powder with 1/2 cup water
  • 1/3 cup soy sauce
  • 2 Tbsp. sake (Japanese rice wine)
To Prepare Separately:
  • 2 carrots
  • 1 small cabbage
  • 1 lb. wafer thin sliced pork belly or loin
  • 1 Tbsp. vegetable oil
  • Handful of mung bean sprouts
  • 4 servings udon noodle (see here), boiled
Topping (optional):
  • Katsuobushi (Bonito flakes)
Ingredients (serves 4):  

Sauce:
  • 1/2 cup dashi (see here) or 1/3 tsp. instant dashi powder with 1/2 cup water
  • 1/3 cup soy sauce
  • 2 Tbsp. sake (Japanese rice wine)
To Prepare Separately:
  • 2 carrots
  • 1 small cabbage
  • 1 lb. wafer thin sliced pork belly or loin
  • 1 Tbsp. vegetable oil
  • Handful of mung bean sprouts
  • 4 servings udon noodle (see here), boiled
Topping (optional):
  • Katsuobushi (Bonito flakes)
Ingredients (serves 4):  

Sauce:
  • 1/2 cup dashi (see here) or 1/3 tsp. instant dashi powder with 1/2 cup water
  • 1/3 cup soy sauce
  • 2 Tbsp. sake (Japanese rice wine)
To Prepare Separately:
  • 2 carrots
  • 1 small cabbage
  • 1 lb. wafer thin sliced pork belly or loin
  • 1 Tbsp. vegetable oil
  • Handful of mung bean sprouts
  • 4 servings udon noodle (see here), boiled
Topping (optional):
  • Katsuobushi (Bonito flakes)
Stir-fried <i>Yaki Udon</i> Step 1
1
Mix all sauce ingredients in a bowl and set aside. 
Stir-fried <i>Yaki Udon</i> Step 2
2
Julienne carrots, cut cabbage and pork slices into bite-sized portions. 
Stir-fried <i>Yaki Udon</i> Step 3
3
Heat oil in a fry pan at medium heat and sauté pork until golden brown. Add carrot and cabbage and continue to sauté for 5 minutes.
Stir-fried <i>Yaki Udon</i> Step 4
4
Add mung bean sprouts and udon noodle to the pan, mix well and sauté for a minute. 
Stir-fried <i>Yaki Udon</i> Step 5
5
Add sauce from step 1 to the pan, mix well, cook until sauce liquid has almost evaporated. Be careful not to over stir, the noodles may become gluey.
Stir-fried <i>Yaki Udon</i> Step 6
6
Distribute to individual plates, top with optional katsuobishi and serve while hot.
Stir-fried <i>Yaki Udon</i> Step 7
7
Enjoy!

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