Other Electric Products Recipes

Stuffed Potato Mushroom Skewers

Zojirushi Recipe – Stuffed Potato Mushroom Skewers

Juicy mushroom caps stuffed with classic parsley mashed potatoes, roasted to perfection. It's a dish full of savory goodness and a fabulous appetizer that's easy to make!


            	Stuffed Potato Mushroom Skewers  Ingredients

Ingredients (makes 8 mushroom skewers): 

For Soy Glaze: 

  • 1/4 cup soy sauce 
  • 1/4 cup mirin (Japanese sweet rice wine) 
  • 1 Tbsp. sugar  
For Mushroom Skewers: 

  • 1 small (about 7 oz.) russet potato 
  • 3 cups water 
  • 1 tsp. salt 
  • 3 Tbsp. mayonnaise 
  • 1 Tbsp. minced parsley
  • 24 medium white mushrooms
For Rack: 

  • 1 tsp. vegetable oil  
Tools:

  • 8 wide flat bamboo skewers (we recommend using flat skewers to prevent the mushrooms from spinning when transferring onto a plate after cooking)

*This recipe was developed for the Fish Roaster (EF-VPC40). Adjustments may be necessary when using other models.


              Stuffed Potato Mushroom Skewers Step 1
1

Soak bamboo skewers in water for 10 minutes or more to prevent from burning. 


              Stuffed Potato Mushroom Skewers Step 2
2

Make the glaze. In a small sauce pan, place soy sauce, mirin, and sugar. Stir and bring to a boil, then simmer for 10 minutes or until reduced to 1/2 of amount. Set aside.

              Stuffed Potato Mushroom Skewers Step 3
3

Make the mashed potato. Peel and dice potato into large pieces. In a medium pot add water, salt, diced potato and bring to a boil. Cook for 10 minutes or until tender then drain. Mash the potato with a potato masher and set aside. 

              Stuffed Potato Mushroom Skewers Step 4
4

Remove stems from mushrooms and reserve for another recipe. 

              Stuffed Potato Mushroom Skewers Step 5
5

Mix mayonnaise and parsley to mashed potato and mix well. 

              Stuffed Potato Mushroom Skewers Step 6
6

Stuff mushroom caps with potato mixture.

              Stuffed Potato Mushroom Skewers Step 7
7

Thread three stuffed caps onto each skewer. Brush half of the glaze on the mashed potato stuffing. Reserve the remaining glaze. 

              Stuffed Potato Mushroom Skewers Step 8
8

Add water to the Fish Roaster's water tray, set rack to the standard height and preheat for 5 minutes.

              Stuffed Potato Mushroom Skewers Step 9
9

Oil the rack with a brush (Be careful of the hot lid and rack.). Place mushroom skewers and cook for 14-16 minutes or until surface turns brown. 

              Stuffed Potato Mushroom Skewers Step 10
10

Plate skewers, brush top with remaining glaze and serve while hot. 

              Stuffed Potato Mushroom Skewers Step 11
11

Enjoy!

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