Other Electric Products Recipes

Tandoori Chicken with Homemade Yogurt

Zojirushi Recipe – Tandoori Chicken with Homemade Yogurt

Make this popular Indian dish with the Zojirushi Multicooker. Our marinade is made with various spices and Zojirushi’s homemade yogurt! This is an easy weekday recipe.

Tandoori Chicken with Homemade Yogurt Ingredients

Ingredients (serves 3-6):

Marinade:

  • 1/2 cup homemade yogurt (see here) or store-bought plain yogurt
  • 1 Tbsp. ginger, grated
  • 1 Tbsp. garlic, grated
  • 1 Tbsp. lemon juice
  • 1-1/2 Tbsp. paprika powder
  • 1 Tbsp. coriander powder
  • 1 Tbsp. cumin powder
  • 1 Tbsp. turmeric powder
  • 1 Tbsp. Kashmiri chili powder (may substitute with 1/2 Tbsp. red chili powder)
  • 1 Tbsp. cardamon powder
  • 1 Tbsp. garam masala
  • 1-1/2 Tbsp. salt
  • 1-1/2 Tbsp. vegetable oil

Chicken:

  • 6 chicken drumsticks (about 1.5 lbs.)
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. butter

Garnish:

  • Lemon wedges
  • Cilantro

*This recipe was developed for the Multicooker (EL-CAC60). Adjustments may be necessary when using other models.

Tandoori Chicken with Homemade Yogurt Step 1
1

Marinate the chicken. Combine all ingredients for the marinade in a bowl. For steps to making homemade yogurt, see here.

Tandoori Chicken with Homemade Yogurt Step 2
2

Remove the skin of each drumstick and make 2 slits along the bone. Place drumsticks in the marinade and massage to distribute equally. Transfer to a plastic bag and marinate for at least one hour or up to 24 hours in the refrigerator.

Tandoori Chicken with Homemade Yogurt Step 3
3

When the drumsticks are marinated, preheat the Multicooker. Place the pot in the main body. Set menu to SAUTÉ/SEAR at 410ºF. Cover with lid, and press START/CANCEL to start.

Tandoori Chicken with Homemade Yogurt Step 4
4

When the preheating completion beep sounds in approximately 15 minutes, remove the lid.

Tandoori Chicken with Homemade Yogurt Step 5
5

Cook the drumsticks. Add vegetable oil, butter and marinated drumsticks to the pot and cover with lid, cook about 3 minutes. Open the lid and turn the drumsticks. Continue to cook and turn the drumsticks until the entire surface is browned, about 8 minutes.

Tandoori Chicken with Homemade Yogurt Step 6
6

Press START/CANCEL to turn heat off. Cover with lid to finish cooking with residual heat for 15 minutes.

Tandoori Chicken with Homemade Yogurt Step 7
7

Serve in plates, garnish with a lemon wedge and cilantro on the side. Enjoy!

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