Rice Cookers Recipes

Tuna Seafood Pilaf

Japanese style pilaf makes a great rice dish with only a few ingredients. Use medium or short grain, freshly cooked or leftover rice. Sauté with butter, shrimp, tuna, and vegetables and season with salt and pepper.

Ingredients (serves 4):

  • 10 oz. canned tuna
  • 3 Tbsp. butter
  • 1/2 onion, small dice
  • 8 oz. salad style shrimp, small to medium-sized
  • 8 mushrooms, sliced
  • 1/4 cup bell pepper, small dice
  • 3 cups cooked rice (see here)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 Tbsp. curly parsley, minced

Drain tuna and separate into large chunks using a fork.


In a large frying pan, melt butter over medium heat and sauté onion for 2 minutes. 


Add shrimp, tuna, mushrooms and bell pepper to the pan and sauté for 1 minute.


Add cooked rice, salt and black pepper, and cook for another minute. Add minced parsley and toss gently to combine. Turn heat off.  


Serve immediately. Enjoy!