Rice Cookers Recipes

Tuna Seafood Pilaf

Zojirushi Recipe – Tuna Seafood Pilaf

Japanese style pilaf makes a great rice dish with only a few ingredients. Use medium or short grain, freshly cooked or leftover rice. Sauté with butter, shrimp, tuna, and vegetables and season with salt and pepper.

Tuna Seafood Pilaf Ingredients

Ingredients (serves 4):

  • 10 oz. canned tuna
  • 3 Tbsp. butter
  • 1/2 onion, small dice
  • 8 oz. salad style shrimp, small to medium-sized
  • 8 mushrooms, sliced
  • 1/4 cup bell pepper, small dice
  • 3 cups cooked rice (see here)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 Tbsp. curly parsley, minced
Tuna Seafood Pilaf Step 1
1

Drain tuna and separate into large chunks using a fork.

Tuna Seafood Pilaf Step 2
2

In a large frying pan, melt butter over medium heat and sauté onion for 2 minutes. 

Tuna Seafood Pilaf Step 3
3

Add shrimp, tuna, mushrooms and bell pepper to the pan and sauté for 1 minute.

Tuna Seafood Pilaf Step 4
4

Add cooked rice, salt and black pepper, and cook for another minute. Add minced parsley and toss gently to combine. Turn heat off.  

Tuna Seafood Pilaf Step 5
5

Serve immediately. Enjoy!

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