Other Electric Products Recipes

Yogurt French Toast with Fruit

We substituted milk with yogurt to add a bit of sourness and a creamy texture. It's so easy to make, you'll have extra time to set up your electric skillet at-the-table and enjoy cooking it with your family!


Ingredients (serves 4):

  • 3 eggs
  • 1/4 cup sugar
  • 1-1/3 cups yogurt
  • 1 whole lemon, juiced
  • 8 slices Challah bread or Brioche loaf, 1” thick slices
  • 3 Tbsp. butter
  • 4 freestone fruits of your choice (such as plum, apricot, peach) 
For Garnish:

  • Powdered sugar
  • Maple syrup

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

1

In a bowl, beat eggs and mix in sugar. 
2

Add yogurt and lemon juice to the egg mixture and mix well. 
3

Place bread slices in a microwavable deep dish, and evenly pour the yogurt and egg mixture over.
4

Microwave at high for 15 seconds. Flip bread slices, then microwave at high for another 15 seconds to reduce soaking time of the bread. 
5

Cut fruit into halves and remove pits. 
6

Turn the Gourmet Sizzler® Electric Griddle (EA-DCC10) to 300°F. When the operation light turns off, melt the butter.
7

Place fruit on the griddle cut side down, as well as the soaked bread. Pour remaining yogurt and egg mixture over each slice of bread if any. Cook for 1 minute 30 seconds or until the bread turns golden brown. 
8

Flip bread and fruit, covered with lid. Reduce temperature to KEEP WARM and cook for another 15 minutes.
9

Serve with powdered sugar and maple syrup.
10

Enjoy while hot!

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