Yogurt French Toast with Fruit

We substituted milk with yogurt to add a bit of sourness and a creamy texture. It's so easy to make, you'll have extra time to set up your electric skillet at-the-table and enjoy cooking it with your family!

Ingredients (serves 4):

3 eggs
1/4 cup sugar
1-1/3 cups yogurt
1 whole lemon, juiced
8 slices Challah bread or Brioche loaf, 1” thick slices
3 Tbsp. butter
4 freestone fruits of your choice (such as plum, apricot, peach)

For Garnish:

Powdered sugar
Maple syrup

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

3

Place bread slices in a microwavable deep dish, and evenly pour the yogurt and egg mixture over.

4

Microwave at high for 15 seconds. Flip bread slices, then microwave at high for another 15 seconds to reduce soaking time of the bread.

6

Turn the Gourmet Sizzler® Electric Griddle (EA-DCC10) to 300°F. When the operation light turns off, melt the butter.

7

Place fruit on the griddle cut side down, as well as the soaked bread. Pour remaining yogurt and egg mixture over each slice of bread if any. Cook for 1 minute 30 seconds or until the bread turns golden brown.

8

Flip bread and fruit, covered with lid. Reduce temperature to KEEP WARM and cook for another 15 minutes.