We substituted milk with yogurt to add a bit of sourness and a creamy texture. It's so easy to make, you'll have extra time to set up your electric skillet at-the-table and enjoy cooking it with your family!
8 slices Challah bread or Brioche loaf, 1” thick slices
3 Tbsp. butter
4 freestone fruits of your choice (such as plum, apricot, peach)
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.
In a bowl, beat eggs and mix in sugar.
Add yogurt and lemon juice to the egg mixture and mix well.
Place bread slices in a microwavable deep dish, and evenly pour the yogurt and egg mixture over.
Microwave at high for 15 seconds. Flip bread slices, then microwave at high for another 15 seconds to reduce soaking time of the bread.
Cut fruit into halves and remove pits.
Turn the Gourmet Sizzler® Electric Griddle (EA-DCC10) to 300°F. When the operation light turns off, melt the butter.
Place fruit on the griddle cut side down, as well as the soaked bread. Pour remaining yogurt and egg mixture over each slice of bread if any. Cook for 1 minute 30 seconds or until the bread turns golden brown.
Flip bread and fruit, covered with lid. Reduce temperature to KEEP WARM and cook for another 15 minutes.