About Zojirushi America Corporation

Inspirations from Everyday Life.

On-the-Go Tea Time with Our Tea Tumbler

Happy National Hot Tea Month, Zo Fans! At Zojirushi we love enjoying a cup of tea in the morning, on-the-go, at work, and even at the end of our day. Our new Stainless Tea Tumbler with Handle (SE-KAE48) is leak-proof, vacuum insulated and designed to perfectly house your beverage whether you are at home or on the run, and that’s why it’s the first product of the month in the new year! Inspired by the traditional purple clay teapot, the fine texture of its porous finish creates the sense of familiar comfort with every sip. Keep reading to learn all about this tumbler, how to take care of it, and how to use tea to prepare delicious dishes to celebrate this month.

Tea Tumbler Special Features

Excellent Temperature Control: This tumbler is built with a stainless steel vacuum insulated wall to offer superior heat and cold retention for hours after pouring into the container. The stainless steel vacuum insulation also minimizes heat transfer to keep the exterior from getting hot and minimizes condensation if you’re carrying a cold drink.

Tea Strainer & Infuser: Included with this tumbler is a stainless steel direct brewing tea infuser & strainer combo, which has a handle for easy removal. Use just the tea strainer to brew large loose tealeaves like oolong, or the infuser for black and green tea. The tea strainer will keep tealeaves from flowing out, or if you prefer, the infuser/strainer combo can be removed and placed on the lid that conveniently turns into an infuser stand.

Leak Proof: The lid and handle are designed to be carried with you and provide peace of mind to be leak proof (when used according to the manual). Take it with you on your morning walk, in the car on the way to work, or as you move around the house to enjoy your Sunday.

Caring for Your Tea Tumbler

Zojirushi loves building products that last. Here are some tips on how to clean, maintain or update your tumbler to keep it as good as new:

How to remove coffee & tea stains: As the tumbler is used, tea or coffee stains may accumulate on the interior surface of the mug. These stains can be easily removed using a bleach/chlorine-free food and beverage stain remover.

When to replace gasket and plastic parts: The gaskets should be replaced if they are becoming less flexible or cracking. The cover and stopper should be replaced if they are damaged or cracked. We recommend that the parts are carefully inspected at least yearly in case a part is showing signs of wear.

Don’t use bleach: Bleach will cause the stainless steel to rust and the stopper and cover to experience premature wear. The tumbler and its parts should be hand washed with a soft sponge and a mild dishwashing liquid.

Our Go-To Tea Recipes

You’ve heard of cooking with wine, but did you know you can use tea as a signature ingredient in many other dishes? Take a look at our favorite recipes below that incorporate various teas and pro-tip: make more tea than the recipes ask for so you can have something to sip on while the dishes are being prepared.

  • Black Tea Panna Cotta: This creamy Italian dessert with a hint of Earl Grey tea makes an excellent afternoon dessert. Make some extra tea when you are preparing the dessert to enjoy in your tumbler while the dish is being prepared.
  • Green Tea Chicken Stew: If you’re looking for something savory, this green tea chicken stew is a delicious and comforting soup that features grated ginger, sake, mirin, and other umami-rich flavors.
  • Oolong Tea Chicken Bites: This dish features meatballs cooked in a delicious oolong tea soup, which adds a savory and unique flavor profile. Warm and comforting, perfect for National Hot Tea Month.

What are your favorite ways to enjoy tea? Are you planning on trying any of the recipes or tips we shared today? Be sure to share your experience with us on social by tagging your photos on Twitter, Facebook or Instagram! #Zojirushi #ZoFan

B-kyu Gurume: Tebasaki Karaage from Nagoya

Nagoya is famous for many types of street foods, including hitsumabushi (grilled eel on rice) and various udon and flat noodles, as well as a delicious fried chicken dish called Tebasaki Karaage.

If you’re familiar with Japanese dishes, you might be familiar with a version of karaage that is bite-sized pieces of marinated chicken. Tebasaki karaage however, uses the whole chicken wing, bone and all, and each piece is deep-fried before a sweet, sticky glaze finishes off the dish. Tebasaki translates to “wingtips”, which refers to the cut and the name of the dish. If you love chicken wings, this Japanese style of the famous dish satisfies that same meaty craving.

The dish is said to have originated in the 1960’s at the restaurant bar “Furaibo” when there was a shortage of the usual karaage meat, and wings were offered instead. Believe it or not, the wings were originally discarded as livestock feed, but this happy accident turned the dish into a fan-favorite at many eateries across Nagoya, as well as all over Japan.

Each wing is deep fried without batter and coated in a sweet and salty sauce. Even though the dish is not breaded and has no formal crust, the wings are usually double dipped into the fryer and the skin fries to a crisp. Once coated, it is finished with spices and sesame seeds resulting in a crispy and juicy dish.  Sounds delicious right?

The sauce is similar to a teriyaki sauce, but flavored with ginger and garlic. This mixture is simmered until it is rich and sticky to coat the deep-fried chicken. It is recommended to dip the chicken wings as soon as they are removed from the hot oil. This method allows the sauce to caramelize without making the wing soggy.

The wings retain their crisp for a half hour, and many people will fry the chicken once and wait for the second deep-fry until they are closer to eating the meal. Serve with a cold beer, cabbage leaves, veggies, cucumbers, or celery sticks.

If you’re looking to make this dish at home, check out this video from No Recipes:

Where You Can Find Tebasaki Karaage

  • Furaibo: considered to be the creators of this dish
  • Torikai Sohonke Meieki Minami Branch: This branch uses one of the top kinds of chicken in Japan and a unique red wine-based sauce.
  • Sekai no Yamachan: Known for being heavily seasoned and for their large portions

Let us know if you try any of these restaurants or make this dish at home by tagging Zojirushi on your photos with #zojirushi on Twitter, Facebook or Instagram!

Holiday Planning Made Simple

The holiday season is something we look forward to all year long. A time to catch up with old friends safely and to have some of our favorite meals with our favorite people. If you are hosting this year’s get together and are looking for delicious crowd-pleasing recipes that will allow you to spend less time in the kitchen and more time with your guests, look no further! Here are our top recipes and kitchen tool tips to give you a hand with your upcoming gathering.

A Warm Welcome

Welcome your guests with a warm beverage when they first arrive. Program your Micom Water Boiler & Warmer (CD-NAC40/50) in advance to one of 4 keep-warm temperature settings, ready for the welcome beverage you plan on serving. Your guests might enjoy:

  • Houjicha: A Japanese tea, unique from other green teas because it is roasted over charcoal, and therefore the leaf color tints reddish brown. This roasting creates a distinct and soothing aroma.
  • Oolong Coconut Milk Tea: A slightly sweet milk tea, offering a creamy afternoon treat that’s perfect for vegan and dairy-free guests. Boil and add in your favorite boba for a fun twist on this drink!
  • Matcha Made in Heaven: For the adults, consider this warm matcha cocktail. Subtly sweetened with honey to complement a delicate matcha flavor, paired with whiskey and garnished with lemon.

Dinner on Standby

Many Zojirushi products have a Keep Warm setting to help you prep for dinner beforehand and keep your foods hot until ready to serve. Utilize your appliances to free up time! Our Gourmet Sizzler® Electric Griddle (EA-BDC10), for example, helps prepare appetizers ahead of time and uses the keep warm feature so they stay at the perfect temperature until guests are ready for seconds.

Offering appetizers on skewers is a great option if you’re running out of serving spoons or want to offer guests a quick grab-and-go right from the skillet while they’re waiting for dinner to be formally served. Some of our favorite options for appetizers on skewers include Corn Dog Nuggets and Cheesy Spinach Munches.

Making dinner rolls for a family get-together? The automatic rise-then-bake function on our new Micom Toaster Oven will proof the dough for the second rise and then automatically bake it for you. Bonus: it frees up your oven for other dishes! The Micom Toaster Oven (ET-ZLC30) can also help you make delicious Spanakopita, a savory pastry pie made with a spinach and cheese filling, inside of a buttery and crispy filo crust – perfect for a side or an appetizer.

If you’re wondering how to offer a time-saving twist on main entree classics, consider making Rolled Stuffed Turkey Breast, a more compact and faster way to offer roasted turkey using our Multicooker (EL-CAC60), or a Spinach and Turkey Lasagna using the Home Bakery Supreme® Breadmaker (BB-CEC20).

A Sweet Ending to a Sweet Day

The best dinners end with dessert and a good cup of coffee. A Zojirushi air pot will keep your coffee hot to the last drop, without making it bitter. Air pots are great for self-serve beverage stations, too!

Did you know you can prepare many delicious desserts using the Home Bakery Supreme® Breadmaker (BB-CEC20)? Here are some of our favorite recipes you can use to close out your holiday meal:

  • Skillet Bread with Cranberry Cheese Dip: A delicious finger food that can be baked right in a cast iron, with a cranberry cheese dip that’s a holiday treat.
  • Bourbon Street Beignets: Donut hole-like pastries that are coated generously with powdered sugar, and a New Orleans classic
  • Choco Cornet: Shaped like an instrument, the Italian-named pastry is a treat any chocolate lover will love

What are your favorite Zojirushi appliances to use on busy days? Are you planning on trying any of the recipes or tips we shared today? Be sure to share your experience with us on social by tagging your photos on Twitter, Facebook or Instagram! #Zojirushi #ZoFan

B-kyu Gurume: Sobameshi from Hyogo

Image link: https://www.chopstickchronicles.com/wp-content/uploads/2017/03/Sobameshi-11.jpg

When you think of street food in Japan, you probably think of noodles or fried rice. But, have you ever heard of Sobameshi?  Sobameshi derives from the words for both noodles and rice: yakisoba and yakimeshi – coming together to make the ultimate street food, comfort dish.

This delicious meal is said to have originated in Hyogo in 1957, when a customer brought cold rice from their lunch box to a shop and asked the owner to heat it up for him. The owner then added the rice to the soba dish that was in the middle of being prepared, and voilà! This shop is believed to be Aomori located in Nagata ward, Kobe City, which is still serving their delicious creation to this date.

Another story suggests that the dish was invented by women factory workers, who mixed the rice and noodles they brought for lunch with sauces on grills at okonomiyaki restaurants close to their work.

Whatever the origin, the dish has become a fan favorite across the country. The main ingredients? Rice, noodles, and beef – with many variations available at each establishment.

The meal is generally prepared by placing a bowl of rice on top of the grill, along with a pile of noodles. Next, there is a sweet and salty mixture of meat, some cabbage, and then a delicious sauce. All ingredients are chopped and grilled. The dish is finished with more sauce that was used to cook the dish, and sometimes other sauces are offered as options (from mild to spicy, depending on your taste preferences).

Sobameshi is often considered to be a must-eat when visiting Kobe, renowned as the most famous cheap-and-easy local dish in a town known for its many gourmet dishes. You can find the dish at okonomiyaki restaurants or grill-it-yourself (or grilled live in front of you) dine-ins. Dining in this type of eatery is often a social affair, where regulars and new patrons sit at the counter and socialize while they enjoy their meals. In front of the guests is a large griddle where everything is cooked and served. It’s a sight to watch the ingredients being chopped and prepared in front of you, and an enjoyable scene to see the community of people enjoy their meal together.

If you’re looking to make the dish at home, take a look at this easy-to-follow recipe on YouTube, with English and Japanese subtitles:

https://www.youtube.com/watch?v=4ZV_hdjy87A

Where You Can Find Sobameshi

  • Aomori: Considered to be the creators of this dish.
  • Kobe Entrecote (Teppanyaki): Menu available in English, where sobameshi is available as a side to the fine tenderloin steaks they’re known for.
  • Nagata Tank Suji: Known for their sobameshi, which features many sauce options to pair with and top the dish.

Let us know if you try any of these restaurants, or make this dish at home by tagging Zojirushi on your photos with #zojirushi on Twitter, Facebook or Instagram!

Our Favorite Warm Beverages for Cozy Days

At the beginning of November, the holiday season becomes more lively as the weather becomes more chilly. We like to enjoy these cold autumn days by cozying up on the couch and watching movies, having long talks with our loved ones, or just curling up with a great book. Our favorite accessories for these activities? A comfortable blanket and a warm beverage.

Our Favorite Warm Fall Beverages

  • Spiced Rooibos Tea: This caffeine-free herbal tea is rich in antioxidants and features an aromatic blend of ginger, cinnamon and orange. It’s rich in flavor and soothing to the soul.
  • British Tea: If you’re in the mood for a warm milk tea, try our British tea recipe! In England, milk is added to lower the temperature of the tea to drink sooner, but also to sweeten and add richness to the beverage. For those that want a more refreshing cup of tea, substitute for lemon and honey to deepen the flavor profile.
  • Oh So Soy Latte: If you’re looking for a dairy-substitute or a tea-alternative for your cozy evening – give this soy latte a try. Simply brew your favorite coffee or espresso and add in your milk-substitute, like soy milk!
  • Hot Indian Lassi: Instead of milk, try a warm yogurt-based drink. A lassi is commonly enjoyed in India and can be sweet or salty. This recipe is for a warm, sweet variation of a traditional lassi, made with Greek yogurt and cardamom.
  • Cold Buster Soothie: Feeling a little under the weather? Try our soothie, a beverage that aims to soothe the body and comfort your throat – and all you need is lemon, hot water and honey.

Share the Warmth

Image link: https://www.zojirushi.com/user/images/prod/267.3.jpg 

When we make larger batches of warm drinks for the whole family, we use the Zojirushi Glass Vacuum Carafe (AH-FAE10). The beautiful design of this product was inspired by Imono – traditional cast-iron products in the Japanese culture. Matte black accented with gold features an elegant contemporary spin to the classic aesthetic, making it a perfect addition for your home or office.

 

As it gets colder, we tend to all love reaching for a warm beverage for comfort. Thermal Carafes are great for keeping hot beverages at-the-ready, anywhere in your home. Its vacuum insulation provides superior heat retention, keeping your beverage hot on the inside, while the exterior stays cool to the touch. Just pour yourself a cup to enjoy a hot cuppa, anytime, anywhere.

A Closer Look

Have you ever looked inside your glass lined carafe or air pot and noticed a shimmer? It’s because between the 2 layers of glass, there is a silver plating. The plating helps reflect heat like a mirror, to improve heat retention. The high quality vacuum glass liner in all Zojirushi Glass Carafes provides excellent heat retention. Learn about different ways to prevent heat transfer here:

All Zojirushi vacuum glass liners are made in Japan, and use medical-grade borosilicate glass which not only provides superior heat retention, but also repels odors and stains! It’s also safe for food contact, and really easy to clean. If you’re interested in learning more about how glass liners are made, take a look at this fascinating video here: https://youtu.be/wvxX5DgoDxw

What’s your favorite autumn beverage? Are you planning on trying any of the recipes we shared today? Be sure to share your experience with us on social by tagging your photos on Twitter, Facebook or Instagram! #Zojirushi #ZoFan