Chicken rice. Omelet. Ketchup.
Our Foreign Foods in Japan series keeps getting better and better!
This month we’re featuring omuraisu, or Japanese omelet rice. It’s not found on most menus in the United States, but it’s hugely popular among those who love Japanese food. Omuraisu is a combination of rice, cooked with chicken, vegetables or ketchup, covered by a thin omelet and topped with a savory ketchup. The rice often contains chicken, but can be made vegetarian with items like onions, corn, carrots and peas, and is seasoned with garlic, soy sauce, tomato ketchup and salt and pepper. Home cooks often prefer leftover rice for this dish, so it’s a great way to make an entire meal from a few components.
The omelet used when making omuraisu is usually thinner and softer than a traditional French or American omelet. Beaten eggs are quickly shirred in oil heated in a skillet and folded over, thin and soft. The cooked rice is plated and the omelet laid on top, both covered with thin drizzles of savory ketchup, usually a mix of ketchup and Worcestershire sauce.
There’s nothing more comforting, unless it’s the delicious variations on omuraisu! Omuhayashi, or omuraisu made with hayashi sauce is deeply satisfying. The base of the dish is the cooked and seasoned rice, the soft, draped omelet and then a cooked sauce made with beef, mushrooms, butter, wine and lots of savory seasonings. The hayashi sauce is poured around the omelet, surrounding it like a moat. Every bite is delicious!
Omusoba marries the best of yakisoba and the soft, tender omelet. Yakisoba is prepared as usual, with noodles and vegetables cooked, then stir-fried in a soy-based sauce. Then, the noodle mixture is topped with the omu-style omelet and drizzled with okonomiyaki sauce and creamy Japanese mayonnaise. (Mouth watering, yet?)
We have a great recipe for omuraisu on our website. Our special version adds mushrooms to the chicken rice along with other delicious ingredients, and uses rice made in our rice cookers. Check it out and tell us how you like it. Wasn’t it the most delicious thing ever?