Product Inspirations –
Automatic Rice Cooker & Warmer (NS-RPC10/18)

You know about our microcomputer-controlled rice cookers, but did you also know that we have a great line of conventional rice cookers, too?

Our new Automatic Rice Cooker & Warmer (NS-RPC10/18) adds style, ease and function to any kitchen – with great features and amazing ease of use.

This rice cooker comes in two capacities, either 5.5 cups or 10 cups, which are ideal for making small to large batches of rice. It also comes in two lovely finishes – Tulip and Metallic Gray – that coordinate with almost any kitchen decor.

The rice cooker is simple to use. It features a one-touch operation that starts cooking rice immediately. Simply wash the rice and presoak it for the desired amount of time, and then push on the switch to activate the rice cooker.

The triple heater is built into the bottom, side and lid of the rice cooker, and generates uniform heat all around the nonstick inner cooking pan, cooking the rice at an ideal temperature so that it’s fluffy when done. Once the water in the inner cooking pan is absorbed by the rice, the rice cooker switches to Keep Warm mode, indicated with an illuminated light, keeping the hot rice tasting fresh.

The best white rice is easy to make in this rice cooker. And that white rice can be used to make delicious dishes like Crisp Grilled Yaki-Onigiri and Hawaiian Loco Moco.

Along with its simplicity, this Automatic Rice Cooker features a convenient body style. The lid comes with a streamlined handle and can be opened with the push of a button. The hinge on the lid allows for convenient serving, and when closed, the lid snaps tight. The rice cooker features a dew collector, which traps condensation that collects when the lid is opened.

As with all of our products, cleaning and maintenance are simple. The inner lid and dew collector, as well as the nonstick coated inner cooking pan, can be removed and washed with mild detergent and warm water.

The unit comes with a detachable power cord, and accessories including a rice measuring cup, spatula and spatula holder. And these accessories make preparing rice super easy! Check out the steps to making great Japanese rice on our rice cooking tip page, and don’t forget to share how you make your rice at home. Just leave a comment below with your favorite tips!

Product Inspirations – Induction Heating Pressure Rice Cooker & Warmer (NP-NVC10/18)

Ahhh, December. The time of year for holidays and for hunkering down with warm, wholesome foods. At Zojirushi, we’re obviously fans of rice as a staple of those warm meals and are showcasing our top-of-the-line Induction Heating Pressure Rice Cooker & Warmer (NP-NVC10/18) to get you through the winter.

This rice cooker combines multiple cooking technologies to provide top-notch results each and every time. It’s made in Japan and comes in two sizes, 5.5 cups and 10 cups. As with our other rice cookers, it’s styled to coordinate with any kitchen décor and comes with two measuring cups and a rice spatula for your convenience.

But really, the most innovative features of this rice cooker are its technologies, including induction heating (IH) and pressure cooking, both of which are controlled by the fuzzy logic technology with artificial intelligence (AI). Whew! Say that fast 10 times!

Knowing how these three technologies work together helps to really understand why this is a superior rice cooker, so get ready for some tech talk.

This rice cooker uses induction heating as one of its cooking methods. When you look inside the rice cooker, you won’t see a heating element or plate, like those used in a radiant heat-dependent appliance. Instead, this rice cooker has a system of magnetic coils that are hidden within the body of the machine. When electricity is run through these magnetic coils, they instantly heat the stainless steel of the inner cooking pan, making the pan itself the ‘heating element’!

 

The heat can be controlled for precise tuning during cooking and the resulting rice is perfectly cooked, every time.

This rice cooker also uses pressure cooking to cook rice. Pressure cooking is simply the act of heating food under steam pressure in a sealed vessel, forcing liquid into the food in order to cook it. In the case of our rice cooker, once the menu setting has been selected, the machine automatically selects from the pressure levels that result in hard, medium or soft rice–the more pressure, the more liquid forced into the rice, and the softer it becomes. In our rice cooker, applying pressure while cooking also helps convert the hard beta starch in raw rice into alpha starch, making it softer and easier to digest. For example, brown rice will need more water forced into it to make it soft and fluffy whereas sushi rice won’t, since it needs to have a firmer texture. Plus, rice cooked under pressure has been found to stay softer longer, perfect for rice that will be stored before consumption.

Both cooking methods are controlled by the rice cooker’s microcomputer, or Micom for short. It’s programmed using advanced fuzzy logic technology with artificial intelligence that adjusts the cooking time and temperature for each menu setting. Fuzzy logic is important, because it can make subtle adjustments the cooking process, creating a flow that results in rice that’s perfectly cooked every time.

Considering there’s so much technology in this rice cooker, it’s surprisingly easy to use. All of the menu settings can be selected from the easy-to-read LCD panel and include menus for White Rice, in regular, softer or harder textures (see… different pressures!), Mixed Rice, Sushi/Sweet Rice, Porridge, Brown Rice, GABA Brown Rice, as well as Zojirushi’s exclusive UMAMI, Steam-Reduce and Scorch settings.

The Delay Timer, also accessible from the LCD control panel, allows you to program when you’d like the rice to be ready, and Keep Warm and Reheat settings keep your rice hot and fresh when you’re ready to eat.

Inside the machine, the easy to clean platinum-infused nonstick inner cooking pan (which heats beautifully because of induction heating!) makes sweeter tasting rice, and the detachable inner lid is fully washable and equipped with a filter to prevent small food particles from becoming stuck in the pressure system.

With all of these features, we know you’re going to make amazing dishes. Our favorite warming dish are Garlic Flavored Beef Yakimeshi, Kimchi Fried Rice and Rice and Beans with Bacon and Collard Greens. Check out some more rice cooker recipes on our website!

Happy cooking and happy end of year!

And don’t forget to share your favorites with us below.