If kitchen appliances had a life of their own, our Breadmakers would be super heroes. They are truly multi-talented wonders that can go far beyond the call of baking a loaf of bread. To unlock those powers, you’ll need to expose their secret identity: use the Dough Cycle and open another dimension of breadmaking skills. Let our Zojirushi Breadmakers start with the basic dough, then power your way to more kinds of bread than you can ever imagine. Hold on to your oven mitts!
Make quick and easy dough for your bao with the recipe developed for your size breadmaker. Prepare the savory BBQ pork filling to complete this Chinese treat, then steam to bake!
Step right up to our Zojirushi pretzel stand! Try all 3 pretzel flavors with a head start on the dough, courtesy of your breadmaker. All that’s left to do is bake them in your oven until delicious!
Infinity Bao
Bao buns can be filled with practically anything, which is the beauty of this type of steamed bread. Whether savory or sweet, every bao can be a surprise.
Plant-based Meat Bao
For vegans or veggie lovers, using a plant-based meat substitute is a delicious way to enjoy the bao experience without the meat. You can mix in vegetables too.
Pizza Bao
Don’t laugh till you’ve tried it. Your favorite pizza ingredients in a steamed and fluffy bun sounds amazing, doesn’t it? Just think of the melty cheese oozing out!
Adzuki Bao
Sweet red bean paste is wonderful with almost any kind of bread—why wouldn’t it be a great filling in a steamed bao bun? Sounds like tonight’s dessert is decided.
Whether it’s made from wheat, rice, corn or rye, and baked in the oven, cooked in oil or steamed in a pot, bread is eaten pretty much everywhere. Bread culture is centuries old—it holds far more significance than just for nutrition, and is enjoyed in both the East and the West. We showed you how to make Chinese bao this month. Would you like to try some of our other international breads?
Our favorite French donut, this deep fried fritter is a staple of a New Orleans breakfast, did you know? Eat this one hot out of the cooking oil, dusted with sugar.
Are you a mochi fan? You should try this chewy Hawaiian dessert made with sweet rice flour. The good news is that you can bake it completely in the breadmaker!
This photogenic bread carries religious significance for the Jewish culture and is served on ceremonial occasions. Gather the kids and braid the dough together!
Very fragrant with herbs and very Italian, this flat bread can be baked in sheet pans. Customize it with toppings ranging from mushrooms, olives, onions or tomatoes.
Here’s a list of power tools that you can use to power up our Zojirushi Breadmakers. Chances are you already have these in your kitchen, but when used the next time you bake that bread, these ordinary tools can save a loaf! Learn these tricks to turn a possible disaster into a perfect day of baking bliss. Pay attention to the details and you’ll never go wrong.
Digital Scale
Never forget that baking is a science, and all science is based on precise measurements. Use a digital scale to measure all your ingredients for best results.
Oven Mitts
The humble oven mitt isn’t just to protect your hands. Think about it—the sooner you get your bread out of the pan the better; the crust won’t darken or harden.
Rubber Spatula
How useful is this tool in baking? If your kneading blade gets buried in your bread, simply dig it out gently using your handy rubber spatula, easily and safely.
Bread Knife
If you want picture perfect slices of bread, get a proper bread knife to cut your bread after cooling. The long serrated blade is designed to slice it smoothly.
Wait for it…the ultimate hot pot is coming to your home soon. Now you can enjoy true restaurant style hot pot recipes at home, complete with two dipping soups for different flavors that can give you that expanded dining experience. With our divided Yin Yang deep pan, our new electric skillet offers the best of both worlds and a multi-flavorful way to eat meats and veggies, hot pot style.
A fixed S-shaped divider built into the pot keeps the two soups separated, with no leakage or seepage from one compartment into the other.
Comes with a multi-textured griddle plate, able to fry and grill veggies and meats on a wide surface. The shallow pan makes it easy to cook.
Removable major parts disassemble for easy cleaning. Electronic base quickly wipes clean, while the pan and cover wash easily.
Safety features are built-in, including the stay cool handles, detachable plug, and easy-to-handle-and-place angled knob.
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