Avocado Shrimp Croissant Sandwich

Creamy avocado shrimp salad is the perfect filling for buttery and flaky croissants. Use your own croissants made with your Zojirushi breadmaker to make this sandwich extra special.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Avocado Shrimp Croissant Sandwich Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Supreme® Breadmaker BBCC-X20

Ingredients (serves 4):

4 oz. cream cheese, room temperature
2 tsp. lemon juice
2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. ground black pepper
3 Tbsp. olive oil
8 medium shrimp, boiled, peeled and deveined
2 ripe avocados, pitted and peeled
2 Tbsp. fresh dill, chopped
4 croissants (see recipe here )
1 handful baby arugula

Ingredients (serves 4):

4 oz. cream cheese, room temperature
2 tsp. lemon juice
2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. ground black pepper
3 Tbsp. olive oil
8 medium shrimp, boiled, peeled and deveined
2 ripe avocados, pitted and peeled
2 Tbsp. fresh dill, chopped
4 croissants (see recipe here )
1 handful baby arugula

Ingredients (serves 4):

4 oz. cream cheese, room temperature
2 tsp. lemon juice
2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. ground black pepper
3 Tbsp. olive oil
8 medium shrimp, boiled, peeled and deveined
2 ripe avocados, pitted and peeled
2 Tbsp. fresh dill, chopped
4 croissants (see recipe here )
1 handful baby arugula

Ingredients (serves 4):

4 oz. cream cheese, room temperature
2 tsp. lemon juice
2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. ground black pepper
3 Tbsp. olive oil
8 medium shrimp, boiled, peeled and deveined
2 ripe avocados, pitted and peeled
2 Tbsp. fresh dill, chopped
4 croissants (see recipe here )
1 handful baby arugula