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RECIPESarrowBreadmakersarrowAvocado Shrimp Croissant Sandwich
Avocado Shrimp Croissant Sandwich
  Creamy avocado shrimp salad is the perfect filling for buttery and flaky croissants. Use your own croissants made with your Zojirushi breadmaker to make this sandwich extra special.
Ingredients (serves 4): 

  • 4 oz. cream cheese, room temperature 
  • 2 tsp. lemon juice
  • 2 tsp. onion powder
  • 1/4 tsp. salt 
  • 1/8 tsp. ground black pepper 
  • 3 Tbsp. olive oil 
  • 8 medium shrimp, boiled, peeled and deveined
  • 2 ripe avocados, pitted and peeled 
  • 2 Tbsp. fresh dill, chopped 
  • 4 croissants (see recipe here
  • 1 handful baby arugula 

In a bowl, place cream cheese, lemon juice, onion powder, salt, black pepper, olive oil and mix well. 

Chop shrimp and avocado into bite-sized pieces. 

Add shrimp, avocado and dill in the bowl and toss lightly. 

Slice open one side of croissants and assemble sandwiches with avocado mixture and arugula.

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