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RECIPESarrowRice CookersarrowCranberry & Rice Confetti Mix
Cranberry & Rice Confetti Mix
  This is a refreshing salad. Easy to make on the day of, and perfectly festive to lighten the table at any occasion!
Ingredients (serves 4):

To Cook in the Rice Cooker:

  • 1 cup (rice measuring cup) long grain white rice
  • Water
  • 1/4 tsp. salt
To Add to Cooked, Cooled Rice:

  • 1 cup dried cranberries
  • 1/4 cup slivered almonds, toasted
  • 2 green onions, finely sliced
  • 1/2 cup cilantro leaves, finely chopped 
  • 1/2 tsp. grated ginger
  • 1 orange
  • 1 Tbsp. extra virgin olive oil
This recipe was developed for Zojirushi rice cooker models listed here. Adjustments may be necessary when using other models.
1

Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice quickly once, drain and place in the inner cooking pan.
2

Add water to water level 1 for “Long Grain White”, or 1-1/4 cups (rice measuring cup). Add salt and mix well. Cook the rice using the “Long Grain White” (if available), or the “Mixed” setting.
3

When rice completes cooking, gently fluff the rice with rice spatula, and spread out onto a large plate. Refrigerate to cool, about 30 minutes.
4

Peel and segment the orange. Reserve the juice.
5

When rice cools, add cranberries, almonds, green onions, cilantro, ginger, orange segments, orange juice, olive oil and toss gently.
6

Refrigerate for another 20-30 minutes for flavors to combine. Be careful not to over stir the rice, or it may become gluey. 
7

Serve and Enjoy!
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