Breadmakers Recipes

Crispy Matcha Rusk

Zojirushi Recipe – Crispy <i>Matcha</i> Rusk

This is a flavorful snack that is easily made using leftover baguette. The semi bitter taste of matcha makes this snack a tasty compliment to your favorite afternoon tea!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Crispy <i>Matcha</i> Rusk IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Crispy <i>Matcha</i> Rusk IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Crispy <i>Matcha</i> Rusk IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Crispy <i>Matcha</i> Rusk IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Crispy <i>Matcha</i> Rusk Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Crispy <i>Matcha</i> Rusk Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Crispy <i>Matcha</i> Rusk Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Crispy <i>Matcha</i> Rusk Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Crispy <i>Matcha</i> Rusk Ingredients
Ingredients (makes 20 pieces):

  • 1 baguette, 10 inches long  (see here) 
  • 4 oz. white chocolate
  • 1 Tbs. matcha powder
Ingredients (makes 20 pieces):

  • 1 baguette, 10 inches long  (see here) 
  • 4 oz. white chocolate
  • 1 Tbs. matcha powder
Ingredients (makes 20 pieces):

  • 1 baguette, 10 inches long (see here) 
  • 4 oz. white chocolate
  • 1 Tbs. matcha powder
Ingredients (makes 20 pieces):

  • 1 baguette, 10 inches long (see here) 
  • 4 oz. white chocolate
  • 1 Tbs. matcha powder
Crispy <i>Matcha</i> Rusk Step 1
1

Preheat oven to 275°F. Slice baguette in 1/2 inch thick pieces. 
Crispy <i>Matcha</i> Rusk Step 2
2

Place sliced baguette on a sheet pan and bake for 30 minutes.
Crispy <i>Matcha</i> Rusk Step 3
3

Transfer to a wire rack and allow baguette to cool. 
Crispy <i>Matcha</i> Rusk Step 4
4

Make the matcha chocolate. Chop white chocolate into small pieces, about 1/4 inch each. 
Crispy <i>Matcha</i> Rusk Step 5
5

Set your microwave to 500-600 watt equivalent strength.
Crispy <i>Matcha</i> Rusk Step 6
6

Place chocolate in a microwave safe bowl and heat 3/4 of the white chocolate for one minute and give it a stir. If it is not melted, continue heating in 10-second intervals until all pieces are melted.
Crispy <i>Matcha</i> Rusk Step 7
7

Add remaining 1/4 of the white chocolate and matcha powder to the melted white chocolate and mix well.
Crispy <i>Matcha</i> Rusk Step 8
8

Spread matcha chocolate on baguette from step 3. Refrigerate for about 15 minutes or until the chocolate hardens. Store in an airtight container to keep the baguettes crisp.
Crispy <i>Matcha</i> Rusk Step 9
9

Enjoy!

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