Dark green rice? Do not let its appearance fool you. This exotic dish is packed with flavors of spinach, shallot, garlic, parsley and cheese, and is ideal as a side to any meat dish or even on its own.
Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice quickly once, drain and place in the inner cooking pan.
Add water to the corresponding water level for “BROWN RICE,” and cook the rice using the “BROWN” setting.