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This is a perfect appetizer to serve at parties. Just make it in the Gourmet Sizzler® Electric Griddle and leave it in there until ready to serve. There is very little "cooking" involved, but looks and tastes professionally done! |
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Ingredients (makes about 30 small appetizers):
- 1 loaf sourdough or French baguette
- 8 oz. prepared guacamole
- 4 oz. sun dried tomatoes in oil
- 1 wedge brie cheese
- Olive oil
- Dried oregano
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1 Slice the bread into 1/4” to 1/2” thin slices and spread each slice with guacamole. |
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2 Cut the brie into small slices and place on top of guacamole. Garnish with chopped sun dried tomatoes and sprinkle with oregano. |
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3 Lightly brush the surface of the Gourmet Sizzler® Electric Griddle with olive oil and heat to 360°F. |
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4 Place the bread from step 2 onto the pan and cover the lid. Lower heat to 280°F. Cook until cheese is melted. Be careful not to burn the bottom. |
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