Month: June 2016
How To Eat Japanese
Read more: How To Eat JapaneseYou’ve been served a traditional Japanese meal for the first time. So many plates, so…
Japanese Street Food: Korokke!
Read more: Japanese Street Food: Korokke!Warning: korokke is addictive! If you’ve never had this Japanese dish, you’re in for a…
Essentials of Japanese Cooking: Umami and Dashi
Read more: Essentials of Japanese Cooking: Umami and DashiLast month we began our exploration of umami, the “delicious taste” discovered by Dr. Kikunae…
What Is Rice Really?: The Tradition of Growing Short-Grain Rice
Read more: What Is Rice Really?: The Tradition of Growing Short-Grain RiceGrowing short-grain rice in Japan is critical to feeding the people of the country and…