Common Bread Baking Problems

We understand the frustration of your loaf not quite being picture perfect!  Don’t worry, we can help!  Let’s first make sure our ingredients are fresh, then explore some common bread baking problems, and the steps that can be taken to correct them.

Collapsed or sunken loaf (rising and falling)

Cause: too much yeast, sugar or water, too little salt, or high altitude.

Here’s what you can try doing to improve your loaf: Reduce your yeast by 1/8 to 1/4 teaspoon to start with, and using cold water.  If you see an improvement but it’s still not quite there, continue to reduce incrementally.  Alternatively, you could try increasing salt, or decreasing your sugar or water.

Short, dense, and/or dark loaf

Cause: typical of too much flour (or other dry ingredients) or not enough liquid; less often a result of too little yeast, too little sugar, too much salt, or old ingredients.

Here’s what you can try doing to improve your loaf: Reduce your flour* or increasing your liquids.  You can always check your dough during the KNEAD cycle to make sure the texture isn’t too dry.

Lopsided loaf

Cause: typical of too much flour (or other dry ingredients), not enough liquid, or recipe size is too small

Here’s what you can try doing to improve your loaf: Reducing your flour* or increasing your liquids.  If you’re using your own recipe, you may need to increase the recipe size.  The minimum loaf size for our 2 pound bread machines is 1 1/2 pounds (BB-CEC20 and BB-PAC20), and 1 pound for our 1 pound machine (BB-HAC10).

Lumpy Loaf

Cause: Typical of too much flour (or other dry ingredients) or not enough liquid

Here’s what you can try doing to improve your loaf: Reducing your flour* or increasing your liquids.  Check the dough during the KNEAD cycle—if it appears knotty or lumpy, you can add a tablespoon of water at a time until a nice, round ball of dough forms.

Unmixed Ingredients

 

Cause: The kneading blades were not installed properly, or kneading blades have worn out.

Here’s what you can try doing to improve your loaf:  Installing kneading blades before adding ingredients to the baking pan.  If you suspect they have worn out, take the baking pan out of the bread machine and place the kneading blades on the metal shafts.  Then, try turning the blades with your finger.  Do they catch the shafts and make them rotate?  If one or both doesn’t, it’s time to replace them.

Add Ingredients Didn’t Mix

Cause: Typical of too much flour (or other dry ingredients) or not enough liquid.

Here’s what you can try doing to improve your loaf:  Reducing your flour* or increasing your liquid.  When the dough is too dry, add ingredients like nuts and raisins cannot penetrate the dough ball.

*The weight of a cup of flour can fluctuate significantly depending upon how the flour is measured.  Using the measuring cup as a scooper, or pouring flour into the measuring cup will result in more of the ingredient being used than our recipes call for.  You can reduce your flour using one of two methods:

  1. Volumetrically: Fluff your flour with a fork or a whisk to loosen it; then, spoon it into your nested measuring cups, and level off without tapping or shaking.
  2. By weight: Weigh your flour with a digital kitchen scale (128g/4.51oz per cup for bread flour; 120g/4.23 oz for whole wheat flour, and 125g/4.41oz for all purpose).  This method yields the most consistent and optimal results, and conveniently cuts out the guesswork.

Still having trouble, or don’t see your baking problem listed here?  Please contact our customer service team for assistance or give us a message on our Facebook.

 

 

Product Inspirations –
Home Bakery Virtuoso® Plus Breadmaker (BB-PDC20)

It is the perfect season for baking, and we’d like to share our flagship breadmaker, the Home Bakery Virtuoso® Plus Breadmaker (BB-PDC20) with you this month.

2-lb automatic breadmaker bakes a horizontal loaf

The Home Bakery Virtuoso® Plus has a smart mix of the best features traditionally found in our breadmakers along with new, healthy menu settings. It makes traditional, rectangular, 2-lb loaves and also has settings to mix dough, create sourdough starter and make cakes and jam. It features 14 pre-programmed course settings along with a Homemade setting that allows you to store up to three custom settings.

Easy-to-read key code on lid for course selection

The course settings work by altering the time the breadmaker kneads the ingredients, allows them to rise, and bakes them to the desired crust. Each course setting sets a different time for each function based on the type of bread to be made, ranging from classic White, Wheat and European breads to health-conscious options like Gluten Free, Salt Free and Vegan breads. A rapid course setting allows you to bake a loaf of White or Whole Wheat bread in just two hours and 25 minutes!

Easy-to-use control panel

Along with the pre-programmed course settings, the Home Bakery Virtuoso® Plus comes with a special Homemade course, which allows you to input up to three of your own custom recipes and store your own knead, rise, and bake times.

Cakes, jam and sourdough starter is just as easy to make as bread and dough. Simply add in the ingredients, select the appropriate course setting and let the breadmaker work. Detailed instructions can be found in the easy-to-read instruction manual that comes with the machine.

The easy-to-use LCD control panel and convenient key-code make it easy to choose the course setting, select the crust color – from light to dark – and set the optional 13-hour delay timer. Our website features seven videos with how-to tutorials for using the breadmaker to its fullest. Learn about How to Measure Ingredients, How to Make Bread, How to Set the Clock and Timer and How to Clean and Store among other great tips.

Homemade loaf of bread

In order to make these delicious foods, the Home Bakery Virtuoso® Plus utilizes heating elements in the lid and bottom of the machine, promoting even baking and browning. It has dual kneading blades that rest inside the baking pan and do a great job of mixing all of the ingredients. The baking pan is removable and nonstick coated which makes it easy to remove your delicious creations from the pan.

Both the pan and blades are easy to clean, and all surfaces that come into contact with food are BPA-free. Accessories include a full-color recipe booklet with 50 delicious recipes, nested measuring cups for dry ingredients, a liquid measuring cup and a measuring spoon.

Baking pan with dual kneading blades

All of these smart features are nothing compared to the food the Home Bakery Virtuoso® Plus makes! You can find many recipes on our website in the Breadmakers section but we wanted to share our favorites from the recipe booklet. The Multigrain Raisin Bread is to die for, as is the Italian Herb Bread. We love the Breadsticks and the traditional Pizza Dough. And no one can go wrong with Pound Cake! The truly amazing surprises are our suggestions for the Homemade course. You have to try the Meatloaf Miracle and the Tomato Pasta. And when you do, be sure to come back to our website or our Instagram page and share your creation with us!

Happy Holidays and good baking to you all! See you in 2020!

Product Inspirations – Home Bakery Maestro™ Breadmaker (BB-SSC10)

It’s time to get baking, and we’re so excited to introduce our newest premium breadmaker: the Home Bakery Maestro Breadmaker.

We’ve created this breadmaker to make 1-pound loaves of bread, doughs, cakes, jams or your own creations, and have loaded it with healthy course settings. And we’ve designed this breadmaker with our newest innovations.

The Home Bakery Maestro Breadmaker features 15 courses, each of which alter the mixing, kneading, rising and baking functions according to the type of food to be made. Ten bread settings include traditional courses like White and Whole Wheat, as well as new settings for healthy baking, such as Multigrain, Gluten Free, Sugar Free, Salt Free and Vegan. The breadmaker also includes four specific courses for Bread/Pizza Dough, Pasta Dough, Cake and Jam. One of the most unique features of this breadmaker is the Homemade course, which allows you to customize the knead, rise and bake time as well as store up to three custom programs to match your own homemade recipes.

The Home Bakery Maestro Breadmaker also comes with a new Auto Add Dispenser, which automatically adds ingredients such as dried fruit and nuts during the knead cycle.

No matter which setting you choose, the Home Bakery Maestro Breadmaker uses double heaters built into the bottom of the breadmaker to rapidly heat the interior of the baking pan to facilitate oven spring, helping to make breads with an airy crumb and a superior crust.

The easy-to-read LCD control panel and convenient key code on the lid make it simple to choose the course setting, select the crust color and set the delay timer. And cleaning is simple, as the baking pan, kneading blade and Auto-Add Dispenser are all removable so they can be cleaned with mild dish detergent and warm water. The sturdy handle makes it easy to move and store. Accessories include a full color recipe booklet with 50 delicious recipes, a liquid measuring cup and measuring spoon. All surfaces that come into contact with your food are BPA-free.

This compact breadmaker comes in a modern white finish, perfect for any kitchen decor.

But what kinds of goodies can the Maestro make? Health-conscious recipes include salt-free and sugar-free breads, like Salt Free Whole Wheat Bread and Sugar Free Whole Wheat Bread. Gluten-free breads are also easy to make in this breadmaker, especially ones like Gluten Free Brown Rice Bread. And our new setting for vegan breads includes a great recipe for Vegan Cranberry Walnut Bread where you can add the dried cranberries and walnuts using the Auto Add Dispenser. Recipes such as Lemon Cake, Quick Cheese ‘n’ Onion Bread, Blueberry Jam, Naan, Spinach Pasta and Whole Wheat Pizza Dough are just as easy to make.

Try out our new breadmaker, and find how-to videos and more recipes on the Home Bakery Maestro™ Breadmaker (BB-SSC10) website, exclusively for this new machine. And don’t forget to share your recipes with us!

Zojirushi’s Home Bakery Virtuoso® Breadmaker (BB-PAC20)

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Making bread at home may not sound easy, but it’s a simple, satisfying process when using our Home Bakery Virtuoso® Breadmaker (BB-PAC20). An art form that requires high-quality ingredients, superior equipment and a careful, artisan process, bread-making is a craft that can surprisingly be accomplished by both a novice and an expert.

We’ve designed the Home Bakery Virtuoso® Breadmaker to take the guesswork out of bread baking, without sacrificing any of the nuanced steps that create delicious loaves. The basic process for making bread in our breadmaker is straightforward: put in wet ingredients, put in dry ingredients, add yeast into a small well on the top, choose the setting and let the machine go to work. This simple process takes the age-old know-how for making classic loaves and streamlines it so that anyone can make bread. One of the key features of the machine is the dual kneading blades. These blades mix the ingredients evenly, thoroughly combining the flours, liquids, yeasts and seasonings into a smooth dough. The breadmaker keeps the dough at the correct temperature for rising, then bakes the bread on all sides, including the top, thanks to the built in lid heater.

BBPAC_Open Lid_Small

The Home Bakery Virtuoso® Breadmaker has three inspired and innovative settings that make it the choice of bakers. The quick baking setting makes bread in a little over two hours. The exclusive Home Made setting allows expert bakers to set their own knead, rise and bake time—and the gluten free setting adjusts the time and temperature to make flavorful gluten free bread with a perfect crust. This versatile breadmaker can even make quick breads, pizza dough, sourdough starter, even jam and meatloaf!

As with all of our products, we’ve made it easy to use with a large LCD display, a big window on the lid so you can watch every part of the bread making process, and a measuring cup and spoon accessory. The machine is easy to clean, as the nonstick inner pan can be removed for washing. And best of all, we’ve included an instructional DVD and over 100 recipes in the breadmaker booklet, so you can quickly get started.

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Breadmaker makes a traditional 2-lb. horizontal loaf

You’ll find many recipes on our website, and one of our favorite bakers, gfJules, has expert tips on using our machine. Our owners love our Home Bakery Virtuoso® Breadmaker, too. Over 1100 reviewers have given this machine a compiled 4.5 stars on Amazon.com!

We know you’ll love this breadmaker as much as we do… and look forward to your comments below!