Zojirushi Food & Culture Blog

Zojirushi Food & Culture Blog

An Acquired Taste of Japan
An Acquired Taste of Japan – Inago and Hachinoko!
Natto is an acquired taste. Fermented fish, fungi and vegetables are acquired tastes. But eating…
Read more: An Acquired Taste of Japan – Inago and Hachinoko!
March 16, 2018
Product Inspirations
Product Inspirations – Stainless Bottle (SJ-JS10)
Our large 1-liter capacity Stainless Bottle (SJ-JS10) is here, just in time for spring! This…
Read more: Product Inspirations – Stainless Bottle (SJ-JS10)
March 5, 2018
The Voices of Zojirushi
The Voices of Zojirushi – Saori!
We are enjoying a special treat this month as we get to know Saori, Zojirushi’s…
Read more: The Voices of Zojirushi – Saori!
March 5, 2018
From Bert-san
100 Years of Inspirations From Japanese Life
Zojirushi celebrates their 100th Birthday this year. Congratulations! Believe me, this is no small feat.…
Read more: 100 Years of Inspirations From Japanese Life
March 4, 2018
An Acquired Taste of Japan
An Acquired Taste of Japan – Kusaya!
The tradition of eating fermented fish spans cultures from Scandinavia to Europe to Asia. We…
Read more: An Acquired Taste of Japan – Kusaya!
February 26, 2018
Product Inspirations
Product Inspirations – Stainless Steel Food Jars (SW-EAE35/50 and SW-FCE75)
We are so excited to feature our Stainless Steel Food Jars (SW-EAE35/50 and SW-FCE75) this…
Read more: Product Inspirations – Stainless Steel Food Jars (SW-EAE35/50 and SW-FCE75)
February 26, 2018

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