Design Explained –
Our Steam Vent Caps

Do you know that most of our rice cookers have a cap on the steam vent? Compared to conventional rice cookers, our advanced rice cookers – the ones that utilize a microcomputer – are sleeker, with tight-fitting components and lids. We make these rice cookers with steam venting systems that consists of three components – a vent, a vent cap, and a vent cap receptacle.

This is the Steam Vent Cap!

Each piece of the venting system has a purpose. The vent is a tube-like opening that goes through the cover and inner lid, into the body of the rice cooker where the inner pan rests. The vent is covered by the steam vent cap, which rests in the steam vent cap receptacle, keeping it securely on the cover of the rice cooker. The entire system is built to seamlessly blend into the top of the rice cookers. One customer even brought his appliance into our office inquiring about the system because he didn’t realize it was there!

Can you spot the Steam Vent Cap?

The steam venting system works in conjunction with good rice prep. The first step is to correctly measure the right amount of rice and water. Then, it’s important to wash the rice correctly, removing excess starch and bran or dust from the rice kernels. Once the rice begins cooking, the rice cooker releases excess steam through the vent, and the steam vent cap catches any foamy substances that come out with the steam. The rice cooks better this way because the steam vent cap allows the rice cooker to cook your rice at a higher heat, without worrying about overflow because the steam vent cap can capture excess moisture and bubbles that may foam up.

Yay for delicious rice!

As long as the vent cap is washed under running water and the steam vent cap receptacle area is wiped with a soft cloth to remove any moisture, the steam venting system in your Zojirushi advanced rice cooker should work wonderfully. Remember to remove and clean the inner lid and you’ll have perfectly cooked rice every time!

Don’t forget to remove and clean the Inner Lid!

Check out our full line up in the Products section, and be sure to comment with any questions you might have.


17 thoughts on “Design Explained –
Our Steam Vent Caps

  1. There is a lot of steam coming from the steam cap, really shoots up. And the rice was dry. It was a gift (slightly used) so I’m wondering if there is a missing gasket or if it is supposed to do this.

  2. Hi, cooking the green tea porridge from the manual for the first time and starchy liquid is pooling up and out of the steam cap and dripping down the outside of the cooker – what could be wrong?

    • Hi Lyn, starchy steam tends to be caused by the excess starch that may be left in the rice. We recommend that the rice be thoroughly rinsed, generally rinsing it 3 to 4 times will prevent this from occurring. Please let us know if you have any more questions!

    • Hi Daryl, the inner lid will help sealing the lid and regulate the release of steam during cooking. When using the Keep Warm feature, the inner lid will prevent the rice from drying out. For the best results and experience with the rice cookers it’s best to always use the rice cooker with the inner lid.
      Please let us know if you have any more questions!

  3. We’ve been using our NP-GBC05 extensively for cooking oatmeal. Though it does a great job, there is virtually always overflow beyond the vent and down the back of the cooker. Is this just the nature of steel cut oats or could it be mitigated by rinsing beforehand? I understand that the cooker wasn’t designed for exactly this purpose.

    • Hi Orlando, overflow can commonly occur if the water ratio is off or if the white rice setting is used.

      The maximum and minimum amount of Steel Cut Oatmeal you can cook in your unit is 1 cup uncooked oats with 2 1/2 cups of water (using the measuring cup provided). It also helps to rinse the steel cut oatmeal and the porridge setting should be used.
      Following the suggested grain to water ratio should help alleviate your issue.

      I hope this information helps.

      • Thanks for the info. I’ve tried numerous ratios, and always on the porridge setting. I think the issue might be that we only use half of the plastic cup size.
        I guess we don’t eat enough oats. : )

    • Hi Nou, excess steam escaping from the sides of the lid may be due to the following:
      1. There is something blocking the steam vent. Please take a look at the vent on the lid to make sure it is not blocked. Take a well wrung cloth and wipe the area down to ensure it is clear.
      2. The steam vent cap has residue. To resolve this, take off the steam vent cap and wash it with a soft sponge, rinse it and dry it off.
      3. The inner lid gasket is worn. If you have had the rice cooker for a while then it’s possible that the gasket that is either around the detachable inner lid or on the actual lid is wearing. If the gasket is on the inner lid then a replacement can be ordered here: https://www.zojirushi.com/app/spare_parts/category/rice-cookers
      If the gasket is on the actual lid then one of our authorized service centers can assist you with the replacement: https://www.zojirushi.com/app/service_centers

  4. If the inner lid went missing , would it affect the rice cooking process? What is the function of the inner lid? Please advise, thanks

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