Zojirushi Food & Culture Blog

Zojirushi Food & Culture Blog

From Bert-san
Happy Pies!
National Pie Month is here and Valentine’s Day is coming! Let’s make hand pies—or are…
Read more: Happy Pies!
February 4, 2023
Japanese Onomatopoeia
What is Mochi? A Guide to One of Japan’s Most Iconic Dishes
When it comes to traditional Japanese foods, mochi is definitely one of the most popular.…
Read more: What is Mochi? A Guide to One of Japan’s Most Iconic Dishes
January 24, 2023
From Zojirushi America, Product of the Month
Cook Your Favorite Winter Meals with Zojirushi Electric Skillets
Are you looking for easy winter recipes to warm up to this season? Whether you’re…
Read more: Cook Your Favorite Winter Meals with Zojirushi Electric Skillets
January 13, 2023
From Bert-san
It’s Soup Month!
It’s Happy New Year and Happy Soup Month! Are you a souper star soup lover?…
Read more: It’s Soup Month!
January 4, 2023
Product of the Month
Meet the Zojirushi Micom Water Boiler & Warmer CD-NAC40/50
It’s officially winter, which means it’s time to curl up with a hot beverage or…
Read more: Meet the Zojirushi Micom Water Boiler & Warmer CD-NAC40/50
December 23, 2022
About Tea
A Guide to Tea Rooms Around the World: Tea Culture & Tradition
Tea has a special place in many countries’ cultures. Discovered thousands of years ago in…
Read more: A Guide to Tea Rooms Around the World: Tea Culture & Tradition
December 15, 2022

Latest Comments

Zojirushi America Corporation on Zojirushi’s First Breadmaker and BeyondNovember 10, 2025
Kathy Francis on Zojirushi’s First Breadmaker and BeyondNovember 10, 2025
Zojirushi America Corporation on Design Explained –
Our Steam Vent CapsNovember 10, 2025
Chad on Design Explained –
Our Steam Vent CapsNovember 9, 2025
Zojirushi America Corporation on Is It Safe to Wash Rice in the Inner Pot?October 23, 2025

Archives

Category