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RECIPESarrowBreadmakersarrowTurkey Bagel Better Burger
Turkey Bagel Better Burger
  This is a hearty burger with a flavorful turkey patty. Great for brunch or for a light dinner.
Ingredients (serves 4):

  • 1 lb. ground turkey breast
  • 1 Tbsp. plain yogurt
  • 1 tsp. creole seasoning blend
  • 1/4 cup onion, finely chopped
  • 1 Tbsp. corn starch
  • 4 bagels, sliced in halves (see recipe)
  • 2 Tbsp. mayonnaise
  • 2 lettuce leaves
  • 4 slices American cheese
  • 4 large tomato slices
  • 8 sliced pickles
  • 1 Tbsp. olive oil

In large bowl, combine turkey, yogurt, seasoning blend, onion and corn starch. Mix well with clean hand. Shape mixture into 4 patties, each about 3/4 inch thick.

Heat olive oil in a large pan on medium heat. Place patties, reduce heat to low and cook about 5 minutes. Turn once and continue to cook for another 5 minutes or until patties are well done.

Toast cut sides of bagels in broiler or toaster.

Assemble the burgers. Spread 1/2 tablespoon mayonnaise on bottom half of each bagel. Add lettuce, patties, cheese, tomatoes, 2 slices of pickles and the top half of each bagels.

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