I am so happy to announce my first giveaway for Zojirushi this month! To enter, read the contest rules at the end of this article for your chance to win a new Gourmet d’Expert® Electric Skillet EP-RAC50!
This is a review that I should have done a long time ago; not only because this Zojirushi product is probably their most underrated appliance ever, but also because people should know how really versatile it is. The Electric Skillet has been in their line-up for a long time, which shows how time-tested and trustworthy it has been. For our family, It gets the most use around our house for a variety of meals (only the rice cooker and water boiler gets more time, but they’re specialized).
Check out the recipes available on the Zojirushi site under Other Electric Products and you’ll see how many were cooked with the skillet. So many awesome one-pot meals you can make! I put the skillet through a workout with a classic Japanese hot pot called Tori Nabe (chicken hot pot), because it’s still a bit chilly out there, and it isn’t a heavy hot pot dish like you’d want in the middle of winter. Tori Nabe uses mainly chicken chunks, vegetables, tofu and a light chicken broth.
Once you get used to controlling the temperature on the skillet, it’s easy to cook with it. It heats up very fast so it didn’t take long to bring everything to a boil with the glass lid on.
In about 10 minutes you’ll be done so you can bring it down to a simmer and just dig in. The beauty of this dish and the skillet is the portability. You’re not anchored to the stove because you can simply cook on the dining table. You’re not even having to serve because your eaters can serve themselves right out of the pan, so you’re enjoying hot pot the way it was really meant to be.
This skillet also comes with a shallow pan, which is big enough to almost be a griddle. In our Korean/Japanese household, we’re always going to get both cuisines, so here’s a couple of dishes where a flat surface area like this makes stir frying easy. We had just enough leftover rice to make Korean Bibimbap—my favorite.
If you’ve ordered this at a Korean restaurant you might have had it in a dolsot stone pot, the crazy heavy bowl (sometimes solid granite) that gets so hot it browns and toasts the rice by the time you’re ready to eat it at the table. The Zojirushi skillet gets major points for heating evenly across the entire surface, able to replicate the rice browning for the bibimbap!
By the way, bibimbap can be made totally vegetarian like this one is, and you won’t miss the meat because it’s so flavorful. For me, I like how the fried egg mellows out the taste of the gochujang spicy paste. And to make this at home easily, go to your local Korean market (hopefully you have one nearby) and purchase all the ingredients seasoned and pre-made.
Similarly to bibimbap, Japanese Yakisoba can also be made easily from a kit sold at most Japanese grocery stores. Get some sliced pork and the veggies you have lying around the house and just assemble—they even furnish the sauce packet.
Plenty of space in the pan to stir-fry two portions of yakisoba.
Just cook and you’re done—so easy. Yakisoba is probably one of the most popular street foods in Japan and can be found in hundreds of permutations because of the variety of ingredients that are used. Growing up in Japan, my memories include finding them at the temples during summer festivals, with the sound of cicadas ringing from the trees.
Some nice variations that you might like are Yakisoba Pan (stuffed in a hot dog bun), Omusoba (stuffed in an omelet), or Yaki Udon (made with udon noodles). My version of a completely dressed up yakisoba is topping it with Japanese aonori (seaweed flakes) and red ginger.
The Gourmet d’Expert® Electric Skillet was provided by Zojirushi and I’ve been using it to make all kinds of dishes for this blog, but we found it so useful that we also bought the smaller version of this skillet for ourselves. It’s the perfect size for when we only need enough food for two. You can check it out here: Gourmet d’Expert® Electric Skillet EP-PBC10. And if you want to see what else we’ve done with these skillets, you can see some of my older posts below:
Pepper Rice
Mille-Feuille Nabe
Korean Army Stew
Hawaiian Chicken Hekka
Sukiyaki
Beef Stroganoff
THIS GIVEAWAY HAS ENDED.
RULES:
1. Answer this question in the Comments section below—how would you use the Gourmet d’Expert® Electric Skillet to cook for your family?
2. Leave a valid email address so we can contact the winner of this contest.
GOOD LUCK!!
This giveaway will run from April 4th, 2023 until April 17th, 2023, and is open to U.S. and Canada residents only.
One winner will be selected at random on the following business day after closing, and be contacted by email. You must respond within 48 hours to claim your prize.
More rules:
•Must be 18+ and resident of US or Canada
•Prizes can only be shipped within US and Canada
•Make sure to enter your email address correctly so we may reach you if your email is chosen
•One entry per email address
•Winner will be contacted by email from info@zojirushi.com
Giveaway rules here: https://www.zojirushi.com/sweepstakesrules/
Products used in this post: Gourmet d’Expert® Electric Skillet (EP-RAC50)
Please note that these recipes were not tested by Zojirushi America.
All images by Bert Tanimoto ©2023
We would make Yakisoba with beef
Looks delicious I would make it.
Dang, I would be motivated to start cooking again. I have endless use for this.
I love the dish and make for for my family and friends.
Will likely prepare most meals in the skillet
I would make this dish and hope it came with other delicious recipes.
I would use Gourmet d’Expert® Electric Skillet to cook a special meal for our 35th wedding anniversary…
I would make so many things in this amazing skillet — from Japanese, to Mexican to soups and stews. I would love this!
Definitely Hot Pot
Been wanting to learn how to make bibimbap or more noodle dishes. This would be a perfect way to learn!
I’d actually use it most while camping. We camp a lot and this would be perfect for using with a generator.
If is browns well, I would use it mostly for chicken dishes. I would also use it for stir fries and Mongolian Beef.
It did brown well–it crisped my Bibimbap rice perfectly.
Would love to try a yakisoba❤️
I’d love to make my family Sukiyaki!
My pregnant wife loves Japanese and Korean food, and with a baby boy n the way, I look forward to using this appliance to one day introducing him to his momma’s favorite foods!
I’ve always wanted one of these to make hotpot at the table. I really like that it has different inserts you can get so you can do yin yang style hotpot. But I do really like your bibimbap suggestion. I’m not sure I would have thought of that, but I’d definitely try it.
My pregnant wife loves Japanese and Korean food, and with a baby boy on the way, I look forward to using this to introduce him to his momma’s favorite dishes.
Meat and veggie stir fry
I would use it to elevate my ramen game, it’s frightfully weak! Cheers!
With all the different combinations available, we’d use the Gourmet d’Expert® Electric Skillet to enjoy delicious hotpot! Everyone gets to customize his/her plate to their own palate. It’s definitely a great way to have everyone gather around the dinner table (or for any meal, really). (^_^)
We love making hotpot in our house. From Sukiyaki, Shabu Shabu, Nabemono, Oden, Chankonabe, Buda Jjigae and more. It’s so fun and a wonderful way to engage with each other over delicious food.
Everything looks absolutely delicious but the bibimbap would be my go to. My Zojirushi rice cooker would compliment this so well!
I would make sukiyaki.
I would definitely use this to experiment with different types of noodle dishes and stirfrys.
I would use it to invite old friends and family as a way to reconnect over good food like hotpot
Make sukiyaki
Butadon for sure would be the first thing I’d make!
I watch my children do hotpot for themselves and not being a fan of the vegetables in a hotpot, I never owned one. I’m thinking it’s about time for me to try it. If I don’t win one, I may just buy one.
I feel it’s underrated as an appliance. It’s not just for hot pots either–I made a one-pot Beef Stroganoff in it right at the table.
I would like to learn how to make Bibimbap! Would love to win, thank you!!!!!
I would cook a lot of goulash2
I’ve been wanting one of these forever! I’d love to make stir fry recipes and also my Indian recipes with this beautiful appliance! I’d probably even try to make breakfast in it as well! I think it would be perfect for me so I can make our meals sitting down at the table since I can’t stand very long.
My uncle brought a bunch of ingredients from a korean grocery store when he moved back home. I would use the big tub of gochujang he gifted to me to create some spicy stir fry as a way to repay his kindness.
There are endless meal options I could make for my family with this. Definitely Japanese and Korean inspired dishes. Hot Pot, Yakisoba, Ramen, Bulgogi, etc.
I would use the Gourmet d’Expert® Electric Skillet to cook everything! Braised beef, sauteed chicken, noodles, fried rice…the possibilities seem endless!
My kids love beef yakisoba & I love Mongolian beef, so I would make these.
I would use this to cook Tori Nabe and also bulgogi at the table. It would make some amazing food
Love making a hotpot for this!
Hot pot is a given but I’d love to give bibimbop a try in there as well as chicken hekka. Yum!
I would make a hotpot
I would use the Gourmet d’Expert Electric Skillet, to make Sukiyaki for my family. One of our favorite meals!
My husband loves bibimbap so I’d be super excited to try that and other Asian dishes!
Make oden
Yakiosoba and tofu!!!
Love this unit. I have used ir multiple times always with excellent results. Last night OI made my Taco chicken and my Taco beef. Have not used the hotpot yet. I also have the griddle large and small,rice maker and bread machine. All excellent quality.
Wow, you sound like a real Zojirushi fan like me. Other than our rice cooker, our water boiler actually gets the most usage because we drink a lot of tea.
This appliance would be perfect for Soon Du Bu Jigae or Nabeyaki Udon.
Those are some really good answers that go beyond hot pots!
Yakisoba, and hot pot.
I would cook dinners or pancakes
My wife and I would learn a bunch of hot pot recipes and also experiment using it for other foods like BBQ pork.
I would have hotpot with my family!
Would love to try and make yakisoba!
I’ll make bibimbap and sukiyaki for my family.
I would love to cook stews and fish with this! Looks like a great size skillet to make many things actually.
I would cook so much stir fried vegetables.
My birthday is coming up, so I would use the skillet to make one of my favorites bibimbap to share with my loved ones.
Pepper lunch style rice with the fam. The thought of the crispy rice mmmm… Or maybe a gyoza party.
Pepper Rice is so good in this skillet! Check out mine here: https://www.zojirushi.com/blog/september-is-national-rice-month/ This came out great with the browned beef!
I would use it for soon dubu, oden, dakdoritang, yosenabe, Tteokbokki (Spicy Rice Cakes), okonomiyaki,… so many dishes our family enjoys! Maybe even a creamy alfredo pasta, Now wondering if it could cook sekihan?… or vietnamese crepes banh xeo?
I would gather with family more often for at-home hotpot meals!
Yakisoba!!!
Hot pot !
I would make kimchee miso hotpot with enoki mushrooms, tofu, cabbage, carrots, potatoes, sesame oil for my family!
so many dishes I can make for my family in this… ttukbokki, korean fish stew, kimchi chigae, etc… countless warm, savory dishes for our family.
I would make sukiyaki, hotpot, pepper lunch rice, ramen and so on!!!
I would make bibimbap! I always make extra rice so I can have some the next day. It would also be nice for hotpot because winters are so cold here.
I would use it for spicy hot pot and some of my family’s noodle recipes!
I would definitely make hotpot and yakisoba, and also fried rice! All my family s favorites!
We would definitely make hot pot!
I would make my family’s tumeric fish (Vietnamese cha ca) recipe 🙂
I love Bimbimbap so I definitely would use it to make that often as well as hotpot! It’s been cold so i def would want to make hotpot for me and my family often using this it would be awesome! This electric skillet would be a great addition to my kitchen.
I would love to have a bring your own hotpot ingredient to share night with my family!
This sounds like such a good idea!
make sukiyaki beef!
I would use it to make hotpot or kimchi jiggae!! yum
I will try to make all the recipes.
First thought was hot pot, but also super intrigued to make beef stroganoff with it!
crispy ramen dish with soft boiled eggs
Hotpot once a week!! This would be game changer!
With this very cool appliance, I’d make lots of the things I currently make on the stovetop, like skillet enchilada casserole, sloppy Joes, fried rice, and unstuffed peppers. I’d also love to try new things, like the Cheesy Stuffed Hamburger recipe from your website – looks yummy! (You have so many tempting and fun recipes; hello Chocolate Raspberry Tofu Pie and Self-Serve Cheese Fondue!)
I would make yakisoba and fried noodles. 😀
Love the concept. Would cook Hot pot, jigaes, Korean bbq to share with the family. Best way for family style meals!
Hot pot with all vegetables!
I would be able to prep and make meals for multiple days and save time!
Definitely Risotto !
Family loves ❤️ okonomiyaki and nabe dishes where everyone gathers and participates.
My fiancée and I are looking to start cooking more jjigaes and doing kbbq more often. She’s also a huge fan of bibimbap and has been wanting a dolsot for a while now. This would be a reliable appliance to do all of that in one.
I will make spicy hotpot with lamb and mushroom
I would fix hot pot, meatballs and fried chicken and even some Tom Yum soup. It is awesome. Love it.
I’d have a sukiyaki dinner one night, Shabu shabu another night, and then okonomiyaki another night. I’d definitely make the bibimbap and yakisoba for lunch.
Hot pot, ramen broth and spicy chili dishes
I love that the Gourmet d’Expert® Electric Skillet EP-RAC50 has a flat plate and a deep pan. I would use the flat plat for yakisoba and the deep plan for hot pot!
I would love to do a nabe on the cooler days of spring, but I’m intrigued by the bimbimbap as we do love a crispy rice
Would love to make tteokbokki!
Bulgogi! Such a fun way for a family meal to be cooked.
Would love to try each one of the recipe in this blog but thinking community Oyako-don. So I can cook with all the ingredient and let the picky(s) on the family choose what to get.
So many possibilities! Okinawan and Filipino household here so: sengiri, sukiyaki, nikujaga, goya champuru, adobo, tortang talong, menudo…the list goes on!
Goya champuru–a vastly underrated dish!
Agreed! Bitter melon isn’t as bitter as one may think! Easy to cook with a skillet like this. Thank you for sharing some of your recipe ideas!
Make sukiyaki!
Would love to use it for hot pot, but there are so many other things to use it for!
Our family loves yakiudon and hotpot!!
I would use it to make okonomiyaki, sukiyaki and hotpot! ✨️
I would make miso nabe.
Sukiyaki, okonomiyaki, gyoza, yakisoba…. Endless possibilities with this!!
Theres so many things i would love to make that we do now but dont really have the equipment but my family loves getting together for hotpot. Its a fun activity for all of us. Sukiyaki is always a huge plus! I would actually love to try doing some dessert recipes. I havent decided what exactly yet but im i do love kabocha so maybe something involving that!
My son and I are experimental cooks. Thai, Vietnamese, Chinese, Korean, etc. He’s been bugging me to make Bimbimbap. I’ve never eaten it, but it’s one of his favorites. OK, so yeah, Bimbimbap.
But of course, I would use it for any dish that required a hot surface to cook it. I have more than enough one-purpose appliances now.
If you live near a Korean market your can buy all the ingredients all prepared, even the marinated beef. But be careful with the gochujang! Add it as you go…good luck!
Hot pot and tteokbokki with friends!
Hot pot and bibimbap!
1) I would love to use this tool for hot pot!
2) jeccasanchez@gmail.com
What would I not cook? I would cook Sukiyaki, okonomiyaki, gyoza, yakisoba and also American Cajun dishes would be great .
My family and friends love having hot pot at home. This would be perfect for it
Meals out on the patio.
This is the way.
I’d make dolsot bibimbap with it!!
We love Korean food so bibimbap would be the dish I’d make!
Make bibimbap!
My family often like to eat soups and noodles. We will definitely love to use this to cook hot pot, also to make yakisoba or other Asian fried noodles!
But I personally think cooking with this Zojirushi electric skillet on the dining table will make foods extra delicious.
Stir fry chicken
Hot pot nabe
Definitely hot pot!!
So many things I would love to make using that appliance. From Sukiyaki to Galbi, to kimchi fried rice. Winning that would be amazing!
I’m gonna deep fry cheetos
Tons of Korean soups and stews served at the table
All kinds of deliciousness! Sukiyaki, shabu shabu, tom yum, etc! The possibilities are endless!
Fried rice with beef
this would be great for a bunch of stir fry and hot pot recipes that I would like to try.
I would use it for hotpot with family and friends 🙂
I would make nourishing hotpot for my son and I.
Yakisoba would be a delight as well 🙂
I would experiment with several Filipino recipes that tend to take hours. Excited that there is a shallow and deep skillet and several methods to cook something simplistic to a full meal. Electric skillets are under-rated. My mom used one to fry chicken when we were growing up.
I would use this for sukiyaki and bibimbap! Also just saw on Instagram that pancakes can be made on it too!
My family would love this for hotpot!
One of the first things I would cook with my family is a tie, either Okonomiyaki or Sakiyoba! We really love Japanese food, and both of these grilled recipes are delicious and really hardy!
I would love to make sukiyaki, Okonomiyaki and hotpot on it.
I would make sukiyaki!!
I would make beef stir fry and chicken noodle soup to start.
I would use it for breakfast sausage and eggs.
beef lo mein
I’d love to learn to make bibimbap. I tried it for the first time a few weeks ago and I’m hooked.
Definitely vegetarian dishes and ramen for my husband and for myself!
We would use it for stir frys
I would use this for as many recipes as I can because it would be so convenient. And what an amazing loking skillet! It would look great on my counter top, even more reason to use it as often as possible.
I would use it to make stir fry.
This would be great for my stir fry recipes, and it’s novelty would encourage me to expand my repertoire.
Looks perfect for cooking fajitas.
I would also use it for stir fry’s
I would try one pot pasta dishes like broken lasagna
This looks like the perfect thing for making chicken galbi (a delicious spicy Korean dish!) and then fried rice after with the bits stuck on the pan
I would use it to make breakfast (eggs, bacon,etc) bite size steak, fried rice, etc. Basically use it for all kinds of meals.
I bet fajitas would be really good cooked on this.
Japanese Yakisoba
I would use the Gourmet d’Expert® Electric Skillet to cook yakisoba and sukiyaki.
Would be great for a stir fry
I would make KBBQ!!!
I would definitely use it to steam fresh vegetables out of the garden as well as make tortillas, cook my duck eggs and crustless chicken pot pie.
For tasty brunch
make bibimbap
I would cook K-BBQ.
I would make instant ramen
I would use this skillet for stir-frys and for beef stews.
I would use the Gourmet d’Expert® Electric Skillet to cook for my HUGE familly of 7! I make dinner every night, we very rarely eat out,, its just too expensive. I love to get creative and try new recipes. This Gourmet d’Expert® Electric Skillet would make my life easier and allow me to get creative with new dishes! Thank you.
This would be great…Much more usuable than a traditional pan…Hope I win !!!!!!!
Hot pot and Bulgogi
I would use it to make all my favorite Asian dishes.
Cook with at MIL’s 90th b-day party.
So many things could be done: spicy stir-frys, cacio e pepe, chicken francese.
I would use it for both hot pot and noodle dishes. This would be a great addition to my growing Asian food cooking tools!
Chicken pot stickers
I would make sukiyaki
I will use it for hot pot.
Chinese fried rice! Yum!
I would make Yakisoba for my family and friends
I would use this to cook meals for my family during the hot summers, and not have to use the stove. I’m sure I’ll use it in the winter too, because it’s so cool!
Endless possibilities…we are a family who loves to cook and experiment with different foods from different cultures — this skillet would be a wonderful addition to our kitchen – something we all would definitely use and use often.
Corned beef and cabbage
I would make a stir fry
Ooh, shabu-shabu for sure, and next will be sukiyaki.
I would make soooooooooooooooooo many healthy stir frys!
This would be so excellent for stir fry, one pot dishes, and would travel well to our trailer vacation spot!
I would use it all the time to make dinner for my family!
I would use it broccoli beef and other Asian dishes
I would make cabbage rolls
I wood make stir fry
Hotpot!
My Family and I eat mainly Recipes from India
My Grandchildren live with me
That are 6,7,10 and they do a great job
This skillet cooks evenly which would be a big plus
I have never understood why I can’t cook evenly
The 10 year old sometimes cooks it himself- of course I am always there
This pan looks amazing
This would be great for our family stir frys.
I would try to make sukiyaki. But for sure I could do a great Stir Fry with this.
Make bibimbap
lots of stir fries and hot pots for my family
We would try African dishes on this! 🙂
Yakisoba would be the family favourite to try
It definitely would increase the amount of Japanese food my wife and I would prepare
I would use it to make big delicious breakfast skillets. It’s one of my favourite ways to start the day and this would make it quicker and easier.
It looks ideal to make a family sized omelet.
I’m tired of cooking the same old recipes. This skillet seems like a good way to introduce some Asian dishes to the family. Not sure what I’d try first.
I would use it fort making hot pot. My grand children like meals that are always different.
awesome stuff
I would teach my daughter how to make tacu tacu and then give it to her as a wedding gift!
I think I would try making Sukiyaki
would love to make a stew or different types of soups.
So many meals: stir fry, chicken stew, chili and meat sauce!
I would make hamburger helper lol
I would use it to make kebabs !
Would love one
I would use it for stir fry
I would love to make stir fry for my husband.
I would make that Yokishoba and Ramen too
Yeah, I mean it’s only a family of two so.
I would use the Gourmet d’Expert® Electric Skillet to cook stir fry meals for my family.
I cook for a large group and would love to make eggs with bacon.
My wife would make Bibimbab with it, and it would taste great!
Beef stew would be good
I would 100% make all different types of Yakisoba!
Beef and Broccolie stir fry!
definitely would make yakisoba!
It would replace my antique electric frying pan as well as my regular frying pan to make all kinds of stir fry meals and I would be able to keep them at a warm temperature in case some one was late for a meal.
I would use it for stir fry
Hot pot
I’d love to try all the recipes here, and also experiment with my own additions from the garden.
I would use it for chicken fajitas.
I would use it for so many things especially stir fry
Cook a hot pot.
My favorite food is chicken Fajitas, so My Mom would use it for cooking the chicken and vegetables.
I would make some stir fry, maybe pad gra prow, for the family al fresco!
I would use it for a variety of main courses including the Hawaiian Chicken Hekka and Beeg Stroganoff.
I’d makea Hot pot
COOK GOOD STUFF!
LESS FRYING PAN USE…DO STIR FRY INSTEAD OF MY WOK
I’d make many breakfasts on this skillet!
I would make a stew and sukiyaki.
eggs… and more eggs…
I will make some old time S.O.S.!
Would try beef stir fry and a consommé to start
I would make a Yakisoba beef stir fry.
I really like omelets, so I would like to make them in this.
If I would win, I would make Chicken Cacciatore in the electric skillet
I love all Asian food so I would lean towards this for my main meals. If I was not making a Korean Hot Pot or Ramen, I would make American comfort food.
it is prefect to make a hotpot
I would use this for making Chicken Marsala, and just about anything that would fit in there!
I’d make Bibimbap! We love eating it out but it would be amazing to make at home!
I would love to make a hot pot and stir fly.
I would use it for stir fry, as well as new recipes I find for it.
I would make pancakes with different toppings.
That bibimbap looked fantastic, but I would probably ask my mom to make egg rolls with it.
this would be a great way to make some slow cooked ribs
Would love to make a stir fry for sure !
Mongolian Grill with the whole fixings
I would make Beef Stroganoff
Stir fry chicken and rice sounds good!
Hot pot!
Buddha bowls baby!
I’d make our favorite breakfast – fried potatoes and eggs
I’d make scrambled eggs
Since my oven/range is so old, I believe I would use it quite a bit. I love to cook but since this range is questionable I feel this would be the best option for us. I love the look of it and its would be the ideal change for me to cook on. What a boost and fun appliance to use. And what would I cook, anything and everything!!!!
Breakfast…eggs, hashbrowns and bacon
i would make Taco Beef with the skillet.
I’d make sweet and sour pork stir fry
I will use this skillet to make breakfast for my family.
We use electric skillets for our Girl Scout troop all the time. It’s a great way to get more girls doing hands-on cooking in the kitchen. It’s also a great way for our daughter to practice cooking at the same time as me. Perfect learning tool! Also really great for camping!
To start, I would use the Gourmet d’Expert® Electric Skillet for stir fries, but it seems very adaptable to a wide variety of uses.
I would learn new recipes for this skillet
Yaki Udon
I would use it for many great stir fries and Asian dishes.
stir fry
stir fry
I would love making a delicious breakfast of an omelet, pancakes, and more. Yum!
All the recipes look amazing! But always love a great chicken stir-fry
Would love to make a ramen dish
I would use the Zojirushi Gourmet d’Expert Electric Skillet for weekly hot pots with my family.
I would make a killer chicken stir fry!
Would love to try making Beef Stroganoff.
I would make so many pancakes I could feed the neighborhood.
I would make a noodle dish but I would definitely get a recipe book and try many dishes! Awesome prize and I have my fingers crossed!
I would make a tremendous amount of wonderful stir Fry’s for my family.
I would make chicken stir fry for my family.
Would love to make some soup dish!
Would definitely make a stir fry for my family with this.
I think we all be happy with hotpot, but really there’s so many ways to cook the sky’s the limit.
Yakisoba on this skillet would be amazing…that’s what we would make!
i would make some Thai dishes like Thai curry and Pad Thai
learn to make bibimbap
I would make stroganoff or chicken with broccoli.
Pancakes PANCAKES Pancakes
I would cook noodles with beef and some teriyaki sauce…yum!!
I think it would be good for making small batches of soup.
I would use it for camping and other multiple meals for my family.
stir fry
I would gift it to someone,
I’d use the skillet to make Assassin’s Spaghetti…. spicy, browned pasta with a zing!
I would make a chicken and rice dish.
i love to cook for and with family and this could be something new for us all to try
I’m deeply enamored by asian cuisine, so I would definitely use this to make my favorite dishes.
I’d use it for stirfry as much as possible
I WOULD USE IT TO MAKE BREAKFASTS MOSTLY I THINK THIS WOULDMAKEAGREAT QUICHE
I would use the Gourmet Electric Skillet for Kung Pow Chicken…George likes his chicken spicey.
I would make an asparagus frittata
use to cook daily meals to cut downhearting the whole kitchen
I love Yakisoba and would use this skillet to make this in my home.
I would use the Gourmet d’Expert® Electric Skillet for stir fries. We eat lots of them.
I’m using it using it to make spicy soft tofu jjigae or hotpot. My family loves Korean and Japanese foods and we make it a few times a week. Today we’re going to hmart to get ingredients for our hotpot, some kimchi, kbbq ingredients and the rest of the things we need for fried chicken.
Beef stew
I would use it to make stir fry and cashew nut chicken dinners. I would try some breakfast recipes too.
Perfect for our stir fries!
I would experiment more with Indian cuisine
I would make stir frys
I would use this when we camp. We always cook for big groups for breakfast & this would be perfect to make bacon, eggs & home fries in.
We would use it to make hot pot meals
Everyone loves meals in bowls these days. This looks like the perfect kitchen appliance to work with
I would make stir fry at my cottage during the summer
supple
SO many choices! I’d love to make breakfast skillets, the quick heat feature would make excellent paninis for lunch, and I’d love to try a traditional vegetarian Japanese dish!
swedish meatballs
I would use it for everything! I am so tired of cleaning my stovetop!
I would make a veggie stirfry with fresh pineapple
I’d use it mainly for steaming veggies.
Would like to make stir fry or hot pot!
I would make delicious meals for the whole family
I would make pot roast from my mother’s recipe.
I would love to make a paella with this electric deep skillet.
It’s small enough to take with me to Mexico. will make many Mexican meals
I’d make Korean BBQ – Beef Bulgogi with this Gourmet d’Expert Electric Skillet, and my family would love it!
I would use it to make stir fry’s
I would use it to make soups, stir frys and casseroles.
I know someone who can’t have a stove. I would gift this to him.
I would make a sesame chicken stir fry.
A nice size for a hot pot or tasty ramen soups
I would use this for bacon and eggs in the morning.
As a chef at a pharmaceutical company for research in cancer we make meals to nourish our clients every single day of the year. I’d love to use my recipes and your equipment to make my family the best meals possible using your amazing equipment. Thank you.
I would love to cook a beef stew
I would be making all kinds of different japanese dishes, but I would be starting with Hot Pot for sure!
I eat correctly with a lot of well-balanced veggies, meats and nutritious sides daily as its the only way to live life with fun, smiles and family and friends.
yasai iteme
I’d make breakfast
I would make some kind of stir fry!
I would definitely experiment with some vegetarian dishes like bibimbap!
Honey garlic shrimp and noodles would be amazing!
this would be so awesome for my boyfriend to elevate his already awesome ramen game!
I’d use the Gourmet d’Expert® Electric Skillet to make hotpot or a fresh breakfast for my family
great to make family meal at the table and let all serve themseleves.
Something Indian – lots of curry!
So many different recipes but I think the first thing I would make would be chicken curry! Yum
Cook some chicken
My husband is a fantastic cook and would make all sorts of Asian foods with this!
I would LOVE to do some type of stir fry! Veggies and beef, most likely.
We would try it for everything: Bacon and eggs, Stews, Soups, and more
I THINK I WOULD MAKE CHICKEN TACOS.
would make breakfast skillets and pancakes and much more for dinner, like what you did
I would make Swiss Steak the way my mom used to make it when I was a kid.
Pancakes
I would make chicken fajitas
I would make bibimbap
I would use this to make fried chicken! Thank you
Many skillet dishes to enjoy
I’d like to try making home-made Bi Bim Bap!
One-pot pot roast with veggies.
Instant noodle soup
would make a fantastic grilled cheese sandwich
Any kind of recipe can be made in this electric skillet.
I would have my family come over for dinner every Sunday. I would make hot pot which we would all enjoy as we sat around chatting and catching up on our weekly activities.
I would enjoy this set in making the yakisoba and the Korean bin bop dishes! Great rest and the recipe looked amazing!!
I would learn how to make proper Pho! I had an old coworker who was vietnamese and her mom made me authentic Pho and I still crave it to this day!!
I would use it almost every day to cook up some awesome things for the family. I got some great staples that I would love to make
This would be wonderful for our monthly family get to gethers
I would make egg roll casserole in it!
Hot pot is the only way to go!
I would saute veges and potatoes adding various meats for countless variety of dishes.
I would love to make the peppered rice.
yakisoba sounds great
I would start with stir fries and see how it evolves
I love Korean Bibimbap so I would make that as well as Yaki Soba. and many more items.
I would definitely make a hot pot for my family.
I would use it for Beef and Greens Stir Fry!
crispy chicken wings
I would make wonderful stir frys for our weekly family dinners.
Your basic stir fry with shrimp.
Hot pot
I would definitely use it to make vegan hot pot
I’d make bibimbap and be able to get that crispy rice layer!
I would make Dakgangjeong. I can taste it now!
I would try to do some homemade ramen meals!
I would use it for one pot meals either stir fry or slowcooker
I would make hot pot and shabu shabu. Been wanting one of these.
I would make vegan mushroom risotto as my first recipe using this skillet.
I would love to try to make Yakisoba with it.
As a 78 year old living alone, I can appreciate the convenience and the great features of this electric skillet. My kitchen is limited, and it would make my meal preparation so much easier and better. Thank you for the chance to use it.
I would have my Japanese MIL teach me everything she knows about cooking
Great
I would like to try the dishes shown, but also would love to be able to make Omelets and maybe Fajitas too.
I would make great use of this as an element on my stove is not working .. I would cook everything from eggs to burgers and lots more!
Breakfast lunch and dinner in this mean machine!
My family loves breakfast for dinner so we would enjoy a yummy breakfast dinner
I’d start out by making a Chinese hot pot dish!
I would use it to make chicken fried rice which is a family favorite and this looks big enough to handle the job!
I would love to make a delicious stir fry for the family. Using some creative skills and putting together a bit of a steak & chicken fajita-style seasoned meats in one and peppers, onions, and a few spicy peppers to bring together this seared fajita, sizzling dish. Serve with a side of white rice and warm, soft flour wraps.
I think this would be fun for a Mexican night dish at home since we love bright and colorful dishes in my house. Plus, I know I’d love an easier way to prep everything in one appliance, just like this one.
I’d cook many, many stir-fry
I would love to use this to make broccoli beef!
I would give it to y daughter -in-law ,who loves to cook.
Dolsat bibimbap every night haha! It’s our absolute favorite
I would make general chicken, and pork fried rice to start with.
I’d prepare a nice hot pot with this.
We would make a seafood hotpot.
Maybe try Koren BBQ? Smile Please and thanks
I’d have a ton of fun on the run in the sun with my hon when the electric skillet is won- like my pun? then we’d lay and play by the bay in the hay all day and say Gourmet D’expert skillet makes it agreat the easy way i say!
My family would love this and so would I as it looks easy enough to use and clean, I would make the dishes in the article but would also love to create and experiment
I would use the Very Versatile Gourmet d’Expert® Electric Skillet EP-RAC50 to make ALL of The Recipes Above and So Much More!!
We would make Yakisoba with beef
We plan on taking it camping with us this spring-rain?-no problem with this skillet I don’t need a fire!
We love hot pot so will definitely use it for that
Think would try a hot pot meal first!
I would try to make fried rice
GREAT FOR EVERYTHING CAMPING THIS SUMMER
I would try some stir fry
I would do an Asian-Polish take on stir fry!
I would make a bacon and rice stir fry.
give this to my wife
I’d use this for family time in the kitchen to try new recipes
I would use this to make green pepper steak.
I would make stir fry
will likely make most meals in the skillet
MAKE SOME HOTDOGS
Would make Yakisoba to try it
My Vietnamese wife would hot pot the heck out of this.
I would use it to make Korean Bibimbap!
I have about a dozen family favorite recipes that would work great with this electric skillet! I think I’d start with a shrimp and broccoli stir-fry and go on from there. 🙂
definitely make hotpots to share with my family
I would love to cook summer squash with okra and tomatos in this skillet!
I would make noodle stir fries with shrimp and chicken and fried rice 🙂
Oh wow, this looks amazing and we love our zojirushi products so I would love this to make cooking dinners and lunches more easily.
I would use this all the time! Cooking up noodle dishes, grilled fish, roasted broccoli, etc! It would definitely be a workhorse in my kitchen!
I’ll be cooking a lot of Filipino and American foods. I love how this skillet is so versatile!!!
I would love to prepare Sukiyaki in this wonderful skillet! I had an electric skillet many years ago, and I really miss it!
I would use it to cook every day. It’s perfect for breakfast and for many of the dinner dishes I cook!
I make pork tenderloin stir fry so would use this well
I would like to use this skillet to cook for my three kids. I can see making breakfast with this skillet and fancy ramen dishes!
I would try paella in it.
I would start with the recipes illustrated above.
i would make beef stroganoff.
would cook noodles
I travel to motorlodges – I would use it there.
There are so many recipes to choose from that’s why it was invented. It sure come handy when we travel my husband and I
Looks like it would be a great way to incorporate more veggies into our meals.
I would make anything with chicken in it!
The Gourmet d’Expert® Electric Skillet would be perfect for my wife as she has learned how to cook healthy while loosing over 100 lbs. She is trying different recipes and and ways to cook.
I’d use it for veggies!
I would use it to make delicious soups.
this would be awesome to make brinner! breakfast for dinner!
I would love to make a Beef Stroganoff – it’s a family favourite
I’ll try Korean Army Stew !
I would cook stir fries every week for my family
I would make healthy one pot meals for my family. Less work, less cleanup means more family time spent together.
I would make wor wonton soup for my family 🙂
I already have a 1997 Zojirushi NeuroFuzzy rice cooker, so I would make some Ma Po tofu and serve it with rice from my good old NeuroFuzzy!
I would try making vegetarian or vegan meals for my family with this skillet. Seems like an easy and helpful way to cook and eat healthy.
I would use it for breakfast.
I would make a veggie and shrimp stir fry
My daughter and I would use it for noodles.
I’m vegetarian and love making rice bowls with mixed veggies and sauces.
First I’d make simple white rice, to figure the thing out, probably broccoli and beef next, maybe a stroganoff, who knows? It would be nice to have a hot pot I could use on the table.
Chicken!
I would try to make Yaki Udon
I would love to make a quick and easy breakfast for everyone with this skillet!
I would make a big breakfast, eggs, bacon or ham, grits, hashbrowns and pancakes. Maybe even some fresh made fruit spread for the buttered toast. I haven’t had an electric skillet in over 30 years and really could use one now!
Chili
I would use the Gourmet d’Expert® Electric Skillet to cook beef with vegetables.
Would use it for smothered pork chops
this thing looks like it will make cooking a lot easier
mmmmmmm
I would use it for breakfast (crepes, pancakes, eggs etc), for stir frys or even just a grilled cheese!
I would love this to make sukiyaki!
Hot Pot and Budae Jigae!
Hot Pot, Yakisoba I would love to win.
Everything!
I would use it every night for dinner.
I would make my famous skillet chili.
Beef Stroganoff is a big hit in my family so we’d probably use it for that but I also want to try yakisoba now after reading about it on your blog.
I would make Korean Army Stew for my daughter-in-law :). She has taught me so many wonderful recipes!
I’d use it to make a tofu stir fry for my family
I would use this to make stir fried rice or steaks.
The possibilities with what to use this for are endless! I would love to try it on so many different dishes and it would be handy if we travel.
I would love to make bibimbap!
We are doing lots of stirfry these days!
We are making lots of stirfry these days!
I would love to win this fablous contest
I would make a bunch of meals for my family.
I WOULD HAVE MY HUSBAND DO EGGS FOR DINNER…
My family loves Japanese hot pot!
we’d use it for stir-fry dishes!
I would probably use it to make Bacon, Eggs and Hash browns for breakfast
I would love to make hot pot!
Hungarian goulash. Fun to play with and learn new recipes.
I would use it to make Yakisoba which is a family favourite!
I love this pan! I could make most anything – matcha pancakes in the morning and pineapple stir fry for dinner, I saw that video with the fondue in the pan – oh boy! May have to try that!
I love to cook soups and can see this as a great tool!
I’ve just come back from Bali so I’d love to make Mei Goreng and Nasi Goreng in the skillet! Yummy!
I would like to try & make this delicious looking dish and stir fries in this pan. I would also make the Beef Stroganoff, which is my husband’s favourite! These One-Pan Meals look extremely easy and healthy in this pan.
I’d use the Gourmet d’Expert® Electric Skillet to cook meals out on my covered porch all summer long. Especially flavorful meals leave a strong aroma in my home, so I’d be very happy to utilize the electric skillet to fry up the likes of items like the onions my family often enjoys with our meals. I would also use it at family barbeques to make a whole meal in one dish using chicken, noodles, and vegetables. All in all, I would just be grateful to win!
Would try some nice stir frys.
Many stirfrys
I would use this to cook out at my cabin perfect to cook breakfast on
i would cook stir-fry in it my delicious chicken stir-fry
So many delicious foods to try. Stir fry will be first on my list.
Make Irish stew .
Make a whole ginger chicken in it for Sunday dinner
I love trying new recipes from different cultures, I enjoy cooking and tasting different foods.
USE IT IN MY RV FOR COOKING MOST MEALS
I would make wong tong soup.
Thanks for this amazing opportunity. I would use this Gourmet d’Expert® Electric Skillet to cook some tasty dishes for my loving family such asYakisoba,veggie stir fry,stews and anything else my family desires!
Love to use this to cook some stews and stir frys for my family !
So many us3s..I would like to perfect my skills with a stir fry for starters…
I’m not the main cook in the house but I’m sure I would slowly become more and more involved if we had this in the kitchen. I would start with an omelette in the morning for breakfast and go to a stir-fry for supper !!
I would like to make a nice stir fry and also Beef stew.
I would use it to make beef and broccoli or I would give it to my daughter, who is a much better cook than I am!
I would use the gourmet electric skillet to make some stir frys with chicken or beef, rice,noodles, bamboo shoots and all kinds of vegetables.It would be so versatile and funtional to try many differnt and delicious meals.It would be so appreciated.#Gourmet D’Expert
I would use it to prepare chicken chow mein and angel hair dinner
would make Pepper rice
I would cook stir fry and ramen.
I would make a whole lot of japanese food yum.
I will cook some shrimp fried rice with KimChi
on the side.
I would use this to cook healthier meals including more Asian foods!
I would make some Japanese food never made it before, so I would love to win this wonderful opportunity. Thank you so much for the opportunity
I would use it for breakfast!
I would it for fried chicken fried potato, steam Vegetables
The best way to cook for my family? With this skillet I’d teach them and they can cook great meals for me!
What is this cook you speak of? Love Groot. (Yoda best Groot).
I would use it to cook most dished!
Oh my gosh this looks like an amazing appliance for this senior to cook with ease and safety. I would need to buy this if not won! I would use it daily for S&S chicken, noodle dishes, stir frys, stews, etc. Thank you.
My son loves everything relating to Jan, so we’ll love to try Yakisoba first !
Stir fry and oh so many one pot meals!
Stir fries,noodles,pad Thai…the list goes on and on!
I’d make lots of hot pots, and a variety of Thai curries to share with family and friends. Not all at the same time, lol.
wow, looks great. I can use it to cook everything for my family, thanks,
I would make stir fries
I enjoy cooking so I could use this every day. Thanks.
I would do Stir Fry’s or Bacon and Eggs
I’d like to make the Tori Nabe!
There are so many Korean and Japanese recipes I have seen on the internet reading Korean or Japanese mangas that I want to try cooking for me and my family.
I’d prepare a nice hot pot with this.
I would use this to make a similar dish to the one shown here for my family
I would make stir fry!!!
I would make a seafood hot pot!
Stir Fries
I would use the Gourmet d’Expert® Electric Skillet to make stir fry.
I would make Beef Stroganoff, one of our family favourites as well as stir fried meals and noodle dishes.
I’d love to try a hot pot at home!
A great hot pot.
I would use it to make my famous mac and cheese, with feta and spinach!
I’d make Sukiyaki. This was my favourite dish that my grandmother would make for me.
better than gas and spills
I would love to use it to do stir fry, both beef and chicken dishes
Make bibimbap
We like!
I would use it to cook breakfast for my family
I have never tried Yakisoba, but it want to and this skillet looks incredible! I have a Zojirushi bread maker and LOVE IT! I would be thrilled to own this skillet and I would use it often. I RARELY eat out. My friends and family say my home is one of their favorite places to eat.I hope to own all the Zojirushi products one day. Thank you for the chance to win!
Looks great! I would try the Hawaiian Chicken Hekka and some other recipes that I have not tried. The skillet looks easy to use and clean. I like to cook and really hope to win!. Thanks!
I would love to make the Yakisoba, and use it to fry different fish dishes.
I would make a great homemade hot pot
Rice with vegetables and chicken
I would make stir fry!
Making hot pot for friends and family!
My mom could cook everything in this!
I love Japanese/Korean food so I’ll probably make a variety of items from both cultures!
I would use this many times over the summer. We have a camper without a kitchen and we spend 3 months at an RV park where we can cook. I could use this on the patio area to make great dinners.
I would make skillet spaghetti for all my grandkids.
This would be perfect for stir fry veggies.
Beef and Broccoli sounds good.
I would love to make a chicken and rice dish for my family.
All sorts of noodle dishes.
I’d love to cook shakshuka in this fantastic pan!
I would use this instead of frying on the stove
stir fry
egg dishes
My fave, beef and broccoli stir-fry
This would be my go to pot as it can do so many things. I would mostly do one dish meals.
I would use the skillet to make different types of stir fry recipes!
I would make Pepper Beef Chow Fun from the website.
This looks interesting appliance that looks to be a multi-use for different meal types to experiment with plus the recipes to check out. That is important to me because I lost 1/2 of my taste buds due to a experience with cancer with chemo & radiation treatments so far with good results with crossed fingers. Taste buds suffered but I still can taste.
Would love to keep this for only vegetarian meals for my daughter. Stir fry veges, tofu
I would most likely have time to cook again. Working two full time jobs just to keep a roof over our heads doesn’t leave much time for anything else.
My wife is a huge fan of Mediterranean food. Since relocating to a rural area 1-1/2 years ago, the closest decent restaurant is over an hour away. I’d love to make her dishes with this skillet.
I’d make stir-fry, meatballs, sloppy joe’s,…
its so versatile I cantbegin to describe….
Tofu for everybody
Fried spaghetti is a family favorite.
Fry hamburger patties first and they add cooked spaghetti after removing the burgers. fry until crisp and serve.
I would make healthy stir fry
I’d use it (with my wife) to cook healthier food!
I would use it cook sunday breakfast spreads.
I would make steak fajitas stir fry and beef and broccoli.
I would make Lo Mein
Porcupine Meatballs. They are best in an electric skillet and the one I got for a wedding present in 1989 quit working recently.
I would make pancakes first.
This would be so great to use at the trailer all summer so I do not heat up the trailer with the stove and would be great in the winter at home to cook stir fries
I would use it to make a stew. 🙂
I would use this for everything, chicken breasts, burgers, stir fry, you name it!
less mess in the kitchen
set and forget
I would make chicken and fried rice
I would try to make fried rice
I could make many things in this. First some french onion burgers, bacon and eggs,
i would make some chicken stir fry
I’m not the most adventurous … I’d start with a one-pan meal like your Beef Stroganoff, and move on with practice.
OMG Bibimbap for sure!! It would be wonderful to have this for the dishes we love the most!
I would make tofu and yakisoba noodles.
This is amazing! What a truly delicious way to spring forward the new season! My family would be so excited to make hot pot together! I love how this electric skillet is so versatile, portable and great to use for family meals! It’s wonderful that everyone can join in, have fun and enjoy making dinners at the family table all together! Thanks for sharing this great read and for doing such a fantastic giveaway! Wishing you and everyone at Zojirushi an incredibly successful spring! Fingers crossed! Good luck everyone!
i would love to use this to cook for the family..italian night…taco night..definetly love this
The possibilies of what you could make in this pan are endless. I think I would make a chicken or beef stir fry first though. That sounds amazing.
I’d use it to make Chicken and vegetable stir fry! Also, endless amounts of bacon.
I would love to use this to try a black pepper chicken recipe as well as yakisoba, yum!!
Would love to use it for chicken!
I would love to try a stir fry in this!
I’d use it to cook most dinners for the family in our tiny house.
I’ll cook beef stew !
I would use this skillet for stir fry. It would cut down on the heat in my kitchen from turning on the stove or oven.
Would definitely make ramen with lots of healthy veggies!
I would use my new Zojirushi electric skillet to make a wide variety of asian recipes that I’ve been meaning to try.
This would open up a whole new world for me. Being in a wheelchair, my caregiver does all the cooking for me and is always looking for ways of incorporating new types of dishes into my meals. She would love the features of this skillet. It would be a wonderful thing to have and use!
I would cook all kinds of chicken dishes.
I would use it to make healthy hot dishes with plenty of vegetables and a different choice of meat in each one.
Would love to make a hot pot. Good luck to all!
I would use the Gourmet d’Expert® Electric Skillet to cook an amazing and quick breakfast for my family!
Actually the hot pot looks so delicious!
I would love to try make fried chicken in it or stir fry
I would use this daily to feed our family.
I’d try out some new one-pot meals so we could enjoy together.
I would use it to make a yummy beef stew for my family!
I would make healthy vegetable dishes for my family
The possibilies of what you could make in this pan are endless. I think I would make a chicken or beef stir fry first though. That sounds amazing.
I would use the Gourmet d’Expert® Electric Skillet to cook yakisoba for my family.
I would experiment with many different recipes to see what works the best.
I would use it to make one pot dishes like stir fry
I would love to use the electric skillet to try new food recipes for my family to eat.
Don’t have a family to cook for, per say, but, I could put it to good use frying eggs and such, as I only have a working microwave at the moment.
I would use this to make your Hawaiian Chicken Hekka for my family!
I would use the skillet to make amazing breakfast, lunch, and dinner meals.
Crepes LOTS of crepes
i’m in
This would be perfect for stir fry.
I would use my gourmet grill to make pepper steak and all sorts of meals. I love cooking especially when we go camping a lot. Thank you
I would have to say the first dish I would make is Mongolian Beef, but overall this looks like it would be great for trying multiple kinds of dishes.
I would make some new dishes for my family! Would be awesome and a nice change to my boring meals!
ksceviour@hotmail.com
I would make stir fry for my family
I don’t know what I would make exactly, but for sure something with Udon noodles, lots of veggies and homemade chicken or beef or something along the lines of that. I need all the flavors! lol
I would make beef and brocolli for my family
I’d do a stir fry
My wife does all the cooking and I do all the clean up, so I think wife would love to use this. and clean up looks ok to..
Kung Pow Chicken
I would cook diabetic food for my 12 yrs old child
I would love to use this for hot pot or stir fry! It would be so fun to use this as a family recipe
love to cook for my family and i will prepare chicken adobo flakes for them using this
I would use this all the time for my family. We make cheeseburgers, pancakes, stirfry…I could list a lot more but I’ll spare you 🙂
my go to Skillet to prepare my family meals
I love soba, lo mien noodles, tofu, and would use my skillet for making various Asian dishes. I would also use for making grease less fried eggs for breakfast. I would also use for sautéing spinach and swiss chard and other vegetables with my tofu.
I love the size of this skillet. I would love to make stir frys and experiment with lots of fresh veggies. It would be great for Sunday breakfast.
I would probably use it for most things we use our current skillet for.
I would make a hotpot for the family
For my family I would try Cheese Fondue and Chocolate Fondue that would be an easy clean-up!
I would use it to make Beef Stroganoff for my family!
I would love to try all types of new recipes
I would make chicken stir fry with water chestnuts, bok choy, carrots, rice
Would use the skillet to make stir-fry,pasta dishes,beef,chicken dishes…the possibilities are endless
Thanks…We are about to start a DIY kitchen remodel, so the Gourmet d’Expert Electric Skillet would be perfect to cook family favorites like beef & broccoli, beef stroganoff, etc. until we install a new oven / range !!!
hot pot!
My family and I love stir fry and Chinese food! We would use this a lot!
I would use it in my camper to make breakfast for my family. Fried potatoes eggs and sausage. Thats just one of the many things I would make the things I could make with this the options seem endless.
Need to make Fish curry
I would make some steamed gyoza
Breakfast! Hash browns and gravy with scrambled eggs!
I would use it to prepare many of our meals, starting with my wife’s favorite, beef fajitas.
I would make a plethora of dishes!
I would use for everything
Oh wow, just watched the video for this. What a great idea. We LOVE our Zojirushi breadmaker! I could see using this for breakfast, lunch and dinner. I’d make a stir-fry and then use the steamer for homemade dumplings.
A stir fry wwith rice!
A strrfry with rice!