Creative Ways to Use Your Zojirushi Takoyaki Plate

The History of Takoyaki 

Takoyaki is a beloved Japanese street food that originated in Osaka, a city known for its rich culinary traditions. The dish was first created in the 1930s by a street vendor named Tomekichi Endo, who wanted to put a unique twist on traditional octopus dishes. Inspired by a savory pancake-like snack called “akashiyaki,” Endo experimented by filling batter with octopus and other ingredients, then grilling them into round balls. The final result? Takoyaki! This delicious snack was such a hit, it quickly became a favorite in Osaka and beyond.  

Like the dish itself, Zojirushi—a company based in Osaka—is deeply rooted in the city’s food culture and culinary innovation. Our popular Takoyaki Plate makes it easier than ever to enjoy this delicious specialty with minimal effort—bringing a piece of Osaka’s vibrant street food scene directly to your kitchen.  

How To Make Takoyaki 

These golden, round snacks are traditionally made from a batter of wheat flour, dashi, and eggs, filled with tender octopus, tempura flakes, green onions, and pickled ginger. The balls are then cooked until crisp on the outside and soft inside, topped with Takoyaki sauce, mayonnaise, seaweed flakes, and bonito flakes. Whether it’s a family dinner or a fun gathering, Takoyaki is always a crowd-pleaser!  

With the Zojirushi Takoyaki Plate, creating authentic Takoyaki at home is simple. Its precise design ensures even cooking, while the nonstick coating makes flipping each piece effortless. The result? Perfectly golden, crispy Takoyaki balls every time! Try making Takoyaki with this recipe for a cozy night in or a fun family activity that everyone will enjoy. 

Beyond Takoyaki – Savory Bites

The Takoyaki Plate isn’t just for Takoyaki. Its unique shape makes it perfect for crafting other savory bites. Here are some of our favorites: 

• Mini Shumai Dumplings: These bite-sized dumplings, filled with pork, shrimp, or vegetables, are a delicious twist on a classic. Shumai, also known as “siumai,” are a staple in Chinese dim sum cuisine.  The plate’s even heating creates perfectly cooked shumai, making it a creative and handy alternative to traditional steamers. Impress your guests with this twist on a classic shumai recipe. 

 

• Egg Waffles: Recreate the popular Hong Kong-style egg waffle at home. These fluffy, golden treats are perfect as snacks or desserts, and the nonstick surface ensures effortless cooking every time. Pair them with your favorite toppings or follow a trusted egg waffle recipe to get started. 

 

• Corn Dog Nuggets: Enjoy a mini take on a classic favorite! These bite-sized corn dog nuggets are easy to make, perfect for sharing, and dangerously fun to snack on. 

Sweet Treats with a Twist 

Desserts are another area where the Takoyaki Plate truly shines. Try these delightful ideas the next time you’re craving something sweet: 

• Rainbow Cake Goodies: Bake vibrant mini cake pops in your favorite flavors, then decorate them with frosting, sprinkles, or edible glitter for a kid-approved treat that’s almost too cute to eat. 

• Good Time Cake Pops: Portable and fun, these bite-sized cake pops are ideal for picnics or parties with friends. Easy to make and even more fun to eat, they’re sure to be a hit! 

Expand Your Culinary Horizons 

From savory shumai dumplings to sweet egg waffles, the Zojirushi Takoyaki Plate opens up a world of possibilities. Whether you’re recreating Japanese classics or experimenting with new flavors, this versatile tool will inspire you to explore and have fun in the kitchen. 

Are you ready to take your cooking to the next level? Discover the Zojirushi Takoyaki Plate and more at Zojirushi.com. Share your creations with us by tagging @ZojirushiAmerica on Instagram and Facebook! #Zojirushi #ZoFan