Zojirushi Food & Culture Blog

Zojirushi Food & Culture Blog

The Voices of Zojirushi
The Voices of Zojirushi – Amy, Social Media Manager!
We have a wonderful treat this month – a chance to get to know Amy,…
Read more: The Voices of Zojirushi – Amy, Social Media Manager!
April 24, 2018
An Acquired Taste of Japan
An Acquired Taste of Japan – Shiokara
Did you enjoy our post last month? If not, this month’s exploration about an Acquired…
Read more: An Acquired Taste of Japan – Shiokara
April 18, 2018
Product Inspirations
Product Inspirations – Fresh Brew Plus Thermal Carafe Coffee Maker (EC-YTC100)
We’re so excited to announce our newest coffee maker–the EC-YTC100–which features a stylish and smart…
Read more: Product Inspirations – Fresh Brew Plus Thermal Carafe Coffee Maker (EC-YTC100)
April 6, 2018
From Bert-san
Zojirushi@IHA
Earlier this March I was at the International Housewares Show in Chicago again, and this…
Read more: Zojirushi@IHA
April 2, 2018
The Voices of Zojirushi
The Voices of Zojirushi – Nao, Sales Associate Supervisor
Spring time is full of freshness, and so are the ideas we’ve recently heard from…
Read more: The Voices of Zojirushi – Nao, Sales Associate Supervisor
April 2, 2018
An Acquired Taste of Japan
An Acquired Taste of Japan – Inago and Hachinoko!
Natto is an acquired taste. Fermented fish, fungi and vegetables are acquired tastes. But eating…
Read more: An Acquired Taste of Japan – Inago and Hachinoko!
March 16, 2018

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