At Zojirushi, we’re a little obsessed with rice, and the month of September is our favorite month as we celebrate National Rice Month. We’ve been in the rice cooker business for close to half a century and test thousands of pounds of rice every year to ensure the best performing rice cookers for every household.
With a whopping 19 different models for purchase today, you may be wondering what the difference is between all of our rice cookers, and how to choose the right rice cooker for you and your family. Not to worry, because today we will be diving into certain features and specifications to help you understand each model better. Whether you’re new to rice, or a seasoned pro, we will help you choose the best rice cooker so that you can enjoy a perfect batch of rice every time!
Let’s dive in and meet the lineup.
Zojirushi Rice Cookers
The four main Zojirushi rice cooker types are as follows, from most simple to most advanced:
Zojirushi’s Conventional electric rice cooker is ideal for beginners who want to make perfect rice at home. It’s our recommended choice for those who want a simple, reliable, and easy-to-use cooker with just one switch. Most models (all except NHS-06) feature an automatic keep warm, and some models (NHS-10/18) come with a handy steaming basket that allows steaming of proteins and vegetables while cooking rice below. Soaking and steaming time before and after cooking rice is highly recommended for perfect results. Browse our selection of conventional rice cookers here.
With a microcomputer chip, the “MICOM” rice cooker models are technologically advanced than the conventional models and come with menu settings for cooking different types of rice and grains. Some models can even “think” to adjust cooking times and temperatures according to the thermal sensor’s calculations. And, unlike the conventional models, soaking and steaming time before and after cooking rice is automatically programmed, so once you press start, it does everything on its own until the rice is ready to eat. This is our largest category of rice cookers, clocking in at 12 models. The main considerations when choosing which Micom rice cooker you’d like to purchase is by thinking about the capacity, preferred aesthetic, and available menu settings and features. See below for more on capacity, features, and aesthetics.
Browse our selection of MICOM rice cookers here.
INDUCTION HEATING (IH) + MICOM
The IH rice cooker utilizes induction heating technology to make rice that is overall more delicious. How? Without a heating plate that takes time to heat and then to cool down (think an electric stove), IH is a more responsive heating method, getting the cooking pan hot quickly and cooling down faster, making temperature adjustments during cooking more precise. Note that all IH models are also MICOM models, just with an additional heating technology feature.
Browse our selection of IH + MICOM rice cookers here.
PRESSURE + IH + MICOM
The PRESSURE + IH + MICOM is our most advanced line of rice cookers yet. With the power of Micom, IH, and Pressure cooking all in one, these rice cookers combine automatic pressure, high heat, artificial intelligence (yes, you heard that right!), IH technology, and a more refined selection of menu settings to get perfect results over and over.
The big differentiator here is the application of pressure (similar to pressure cooking) at various stages during cooking. The pressure will help turn beta starch into alpha starch, making rice softer, more delicious, and easier to digest.
Browse our selection of PRESSURE + IH + MICOM rice cookers here.
Further Rice Cooker Considerations
After choosing the rice cooker with the capabilities you’re looking for, it’s time to consider capacity, features, and colors.
If you are living in a smaller household, a 3-cup rice cooker may be ideal. These appliances can even cook as little as 0.5 cup of uncooked rice, which will yield 1.25 cups of cooked rice, a perfect portion for a single meal.
For medium to large households, we recommend buying a 5- to 6-cup capacity rice cooker. For larger households who expect to eat rice often or with every meal, we suggest a 10-cup capacity rice cooker.
Note that the rice cooker “cup” capacities are based on the provided rice measuring cup, which is roughly 3/4 of a US standard measuring cup, and the max amount is for cooking short or medium grain white rice. Other grains such as brown rice require more water and expand more during cooking, making the max cooking capacity smaller.
Next, let’s look at rice cooker features. Here are some of the features our customers find useful.
Allows you to set the completion time in advance, so the cooker can be set up in the morning for fresh rice at dinner or set up at night for oatmeal in the morning.
Allows the cooker to double as a steamer. Most can steam while cooking rice below.
Extended Keep Warm
When keeping rice warm for an extended period of time, use extended keep warm to keep rice warm at a lower temperature. This helps prevent the rice from becoming dry. “Reheat” the rice when it’s time to eat!
Aesthetics are always important, and that’s why our rice cookers come in various styles and colors. All stainless steel models have a clear coating to minimize stains and fingerprints. Black designs are streamlined and sleek. White is always popular, and we continue to offer the floral patterns for those who prefer that nostalgic look.
To find out which models come in the capacities, features and colors important to you, visit this page and use the filter at the upper left corner.
Now that you’ve met all of our Zojirushi rice cookers, which one are you most excited to add to your kitchen? Did you learn anything new about rice cooking technology? Once you purchase your Zojirushi rice cooker, be sure to check out our website for a huge selection of rice recipes and rice cooker recipes. Share your thoughts, comments, and questions with us on Twitter, Facebook, or Instagram! #Zojirushi #ZoFan
purchased NS-LGC05XB. Been happily using a saucepan for 45 years. First use… Followed instructions to the tee, using Mahatma Thai Jasmine long grain rice. Starch/water boiled out through steam vent creating a mess. End of cooking time, rice couldn’t be fluffed due to it being destroyed. No visible grains of rice left, just a pot of mush with watery bland taste. Not even any of the jasmine fragrance we get when using a simple saucepan. Unless you can tell me what the problem is, it’s going back to amazon and I’ll keep enjoying cooking the simple way. Very disappointed.
Hi there! It sounds like there was some excess starch left on the rice and there may have been a little too much water. We always recommend to rinse the rice until the water runs clearer. Not completely clean but it shouldn’t be overly cloudy. When cooking Jasmine rice, please follow our recommendations found here: https://www.zojirushi.com/grains/nslgc05.html This will ensure that you always get perfectly cooked rice each time! Hope this helps and if you have any other questions please let us know! We are happy to help.
Definitely give it another try. My namesake who is from Thailand told my mom (her best friend) to get “the elephant ricecooker” to cook the rice when I was 5. We did and never looked back. Almost all we eat is Jasmine rice and it’s always fluffy and perfect and smells amazing while cooking.My mom’s cooker probably lasted 20 years and I am just now looking for a new one after about 15. Mine actually still cooks the rice beautifully but the keep warm function does not hold the rice as long as it used to. Anyways definitely try it a few more times because they do make quality products.
I am very tempted by the 5.5 c IH Micom rice cooker but we are a small family. What is the least amount of rice I can cook in the 5.5 c model?
Hi AJ, the minimum is one cup for the best cooked rice. Cooked rice will roughly double in volume so it should be enough for a small family and gives you the option of cooking more in case you are entertaining. Please let us know if you have any other questions!
I been searching in the market which rice cooker Im gonna buy please help. What’s the difference between umami, micom euro fussy, and IH. Which of them the fastest to cook? I appreciate all the information that you can give. I’m a family of four, Im an Asian so you know we eat rice everyday 3x a day.
Hi Vivian, we would love to help!
1. Umami: This is a setting that comes in a few of our rice cookers. The rice cooker will adjust the pre-soak and the steaming time to maximize the flavor of the rice. It will soak the rice longer to draw out sugars from the rice that will then reattach themselves back to the rice. This gives the rice an extra dimension of flavor.
2. Micom: This just stands for Micro Computerized. Micom rice cookers come with a computer chip that allow for them to be preprogrammed with different settings.
3. Neuro Fuzzy: This is a more fine tuned fuzzy logic which allows you to select the texture of the rice. Fuzzy logic allows the rice cooker to “think” and make adjustments as it cooks taking into account the amount of rice, water, and the environment.
4. IH: This is just Induction Heating which is a technology for heating and is widely used for cooking. It will use a magnetic field to generate heat faster. This type of heating will yield tastier rice.
When looking at cooking time, technically our Conventional rice cookers will cook faster. They will start cooking as soon as the lever is pressed. However, for tastier rice, it’s always recommended to soak the rice before cooking and then once the rice cooker is done cooking, let it steam. All of these steps total to the same amount of time our Micom rice cookers take to cook. The Micom rice cookers are preprogrammed to do all these steps automatically to cook the best tasting rice.
Hope this helps! Let us know if you have any other questions.