Fajita Style Sandwich

This sandwich is perfect for grilling. Imagine hot fajitas in between fresh buns—what a concept! Dress it up with a tangy chimichurri sauce for an explosion of flavors. Recipe from the Zojirushi 101 Kitchen.

The extra large 14-7/8” x 10-5/8” grilling surface and high powered heating element combine to give any barbecue lover the ability to become a pit master for a day. Go to Indoor Electric Grill EB-DLC10 for more details.

Island Style Burger

Smell the aroma of grilled fresh pineapple as it comes off the griddle—the tropics are calling you! Two sauces; pineapple BBQ and pineapple teriyaki come ready as condiments. Recipe from the Zojirushi 101 Kitchen.

The extra large 19” x 12-1/2” cooking surface and included lid make frying easy and quick. All that room makes cooking burgers a flippin’ breeze! Go to Gourmet Sizzler® Electric Griddle EA-DCC10 for more details.

BBQ Orange Chicken

This sauce is the bomb. Orange juice, honey and yellow mustard combine for a rainbow of flavors that send your chicken soaring. Just add charred grill lines for the finishing touch! Recipe from the Zojirushi 101 Kitchen.

The extra large 14-7/8” x 10-5/8” grilling surface and high powered heating element combine to give any barbecue lover the ability to become a pit master for a day. Go to Indoor Electric Grill EB-DLC10 for more details.

Boneless Pork Chops

The secret to juicy pork is to brine before grilling—it’s worth the extra time. Make this easy barbecue sauce and top your chops with some extra tang. There you go, something different! Recipe from the Zojirushi 101 Kitchen.

The extra large 19” x 12-1/2” cooking surface and included lid make frying easy and quick. All that room makes lining up those pork chops so easy! Go to Gourmet Sizzler® Electric Griddle EA-DCC10 for more details.

Along with nearby Argentina, these South American countries get their meat traditions from their own cowboy (gaucho) history, when wild cattle roamed the lands. Perhaps you’ve had churrasco cuts served off of those long, flat bladed skewers?

It’s an injustice when we think all Australians do for their BBQ is to “put another shrimp on the barbie”. In fact, they love to put all kinds of meats on the grill, including sausages, prawn, lamb, pork, chicken, emu and even kangaroo meat.

Ah yes, it may not be a huge steak or burger, but these skewers of bite-sized chicken parts are the quintessential street food of Japan. They are usually grilled over binchotan, a very dense charcoal that burns cleanly and with high heat to seal in flavor.

Korean barbecue is what brings meat and friends together. The dipping sauces, the marinades and the flavorful side dishes are what make their cooking style so unique. Try it at home with the Zojirushi grill; here’s how Bert-san did it in his blog post.

Convenient courses include steam, quinoa and steel cut oats, allowing you to use this cooker any time of day for any meal plan.

Easy to clean and easy storage features include a nonstick inner cooking pan, removable inner lid and retractable power cord.

Set the cooker to suit your lifestyle. Features a delay timer, automatic keep warm mode, and you can mute the alert tune.

Delicious rice cooking optimized: micom control, triple element surround heating system and extra thick inner cooking pan.