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What is Rice Really?: Long-Grain Rice

Posted on

April 4, 2016

by

Zojirushi America Corporation

longgrainrice

We continue our series about rice with information and recipes about this staple food by discussing long-grain rice—one of the most well-known types.

As with medium- and short-grain rices, long-grain rice is classified by its size. Grains are slender and usually four or five times longer than they are wide. The grains are 7mm in length or longer, and when cooked, result in separate, loose and soft grains. The majority of long-grain rice is grown in Northern India, Bangladesh, Thailand and other parts of Southeast Asia, parts of China, Jordan, Yemen, Iraq, Egypt, and Argentina, Brazil and the United States in the Americas. The many types of long-grain rice include basmati varieties, fragrant jasmine and upland rice. The origin of long-grain rice contributes to its aroma, flavor and texture.

Biryani

Not only is long-grain rice distinct from medium- and short-grain rice in terms of size, texture and flavor, but it’s also processed somewhat differently. Long-grain rice kernels are more fragile than the shorter varieties, and require more delicate handling. Milling the rice requires a series of discs and rollers for removing the tough outer husk and inner husk one at a time to produce unbroken polished white grains. When packaged for export and sale, long-grain rice is usually stored in hard plastic containers or tightly packed into jute or burlap bags lined with hard plastic fibers, in order to protect the grains. Due to the more intense processing cycle, long-grain rice is often more expensive to buy, leading some countries to produce and export long-grain rice at a higher price, and import less expensive, potentially lower quality, rice to feed their people.

spicybasmatirice
Spicy Basmati Rice with Lentils and Spinach

The expense is often worth it. Long-grain rice has been used to create iconic dishes from so many cuisines across the globe. Full of flavor and aroma, the grains are used for Biryanis from India, Pilafs from the Middle East, Red Beans & Rice from the United States, and even plain boiled long-grain white rice as a staple in Southeast Asian dishes. Some of our favorite recipes include Thai Green Chicken Curry with fragrant jasmine rice, Gumbo Bowl and Spicy Basmati Rice with Lentils and Spinach. We love all of these! And when you make them, be sure to use long-grain rice… these fragile, distinct grains have such a unique texture—you’ll definitely love the results you get from using the right type of rice!

Let us know what you tried, and share your recipes below!


Posted

April 4, 2016

in

About Rice, From Zojirushi America

by

Zojirushi America Corporation

Tags:

basmati, culture, food, history, pilaf, rice, Zojirushi

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Comments

28 responses to “What is Rice Really?: Long-Grain Rice”

  1. madiha khan Avatar
    madiha khan
    April 15, 2016

    No doubt this is looking like a special kind of Rice through picture , I hope it will be great in taste ..

    Reply
  2. Expecting useful information is futile Avatar
    Expecting useful information is futile
    December 24, 2017

    Oh for heaven’s sake. And NOWHERE do you mention how to cook long grain rice in the cooker. Not so much as a link. Totally useless. Why even have a blog? I only came here because you tagged this “basmati” and I’m looking for the directions for doing basmati in my Zo.

    Reply
    1. Zojirushi America Corporation Avatar
      Zojirushi America Corporation
      January 4, 2018

      Hello, your Zojirushi rice cooker should have come with a Quick Start Guide that provided instructions on how to cook different types of grains, and usually includes both long grain and basmati rice types. Please visit http://www.zojirushi.com/grains to view the guidelines for your rice cooker model.

      Reply
      1. Robert Avatar
        Robert
        August 10, 2020

        The site regarding /grains does not contain the model nhs-18. Also how would you add the proper amount of water in 1/4 increments when there are no inner pan markings for those increments?

        Reply
        1. Zojirushi America Corporation Avatar
          Zojirushi America Corporation
          August 10, 2020

          Hi Robert, we have not tested other types of grains in this rice cooker model. Doing so may cause an overflow of contents and damage the unit, and is not recommended. We apologize for the inconvenience! And for your reference, the recommended amount of water for other models is the measure using the rice measuring cup, and not the water measure lines in the inner cooking pot.

          Reply
  3. Kerry McPhedran Avatar
    Kerry McPhedran
    April 7, 2019

    I did find info re long grain using link you suggest, but no where can I find how to cook brown basmati rice. My only attempt, using BROWN setting, was a disaster. Do you wash or not?

    Reply
    1. Zojirushi America Corporation Avatar
      Zojirushi America Corporation
      April 10, 2019

      We have not officially tested Basmati Brown Rice in our rice cookers. However, from previous customer feedback, it is recommended to cook a cup of uncooked brown basmati rice, and with every cup of uncooked rice add 1 1/4 cups of water, using the measuring cup included. The brown basmati rice is then cooked using the Brown rice menu setting. Rice should always be washed to remove excess starch, unless it is labeled “rinse-free” rice.

      If you find that the batch of rice was a bit too al dente for your taste and would like to soften it up, on the next try you can increase the amount of water in your next batch by adding 1 1/2 cups of water for every 1 cup of uncooked brown basmati rice and again using the Brown setting.

      Reply
      1. Chef Mom Avatar
        Chef Mom
        February 7, 2023

        Just got a rice cooker for the first time a month ago. I can confirm that:
        – measuring 5 scoops (5th one overflowing) of brown basmati rice
        – rinsing and soaking for 30 mins
        – then putting in rice cooker with 7 scoops of chicken broth plus some salt
        – setting cooker to the brown rice setting
        Produces really fantastic quality rice. It was awesome. Will definitely cook my rice this way in the future.

        Interesting bit of info: 1 scoop is not 1 cup. It’s basically 3/4 cup by North American standards. So just measure and determine ratios using the scoop. But keep this fact in mind when cooking rice for a recipe.

        Reply
  4. boodick Avatar
    boodick
    May 16, 2019

    What rice setting should I use for rice pilaf

    Reply
    1. Zojirushi America Corporation Avatar
      Zojirushi America Corporation
      May 16, 2019

      Hi boodick,

      Thank you for your comment! We unfortunately have not tested rice pilaf in a rice cooker, but we will pass along your comment to our recipe developer so they can try!

      Reply
  5. Ken Avatar
    Ken
    January 5, 2020

    I don’t see anything for long grain brown rice in the link. Only short and medium and long groan white. Any suggestions?

    Reply
    1. Zojirushi America Corporation Avatar
      Zojirushi America Corporation
      January 6, 2020

      Hi Ken, we unfortunately have not tested long grain brown rice yet. They tend to expand more than short grain rice, so please try cooking smaller amounts to ensure they don’t overflow.

      Reply
      1. Kat Avatar
        Kat
        September 22, 2020

        Should I use the “ mixed setting” button for long grain brown rice just as I would for white long grain rice?

        Reply
        1. Zojirushi America Corporation Avatar
          Zojirushi America Corporation
          September 22, 2020

          Hi Kat, while we have not tested long brown rice, the “brown” setting would probably work better to cook through the bran!

          Reply
  6. Brian Avatar
    Brian
    January 6, 2020

    You posted a recipe for cooking brown basmati, but not for white basmati. Could you please provide this for the rest of us who use an induction model Zojirushi machine? Thanks…

    Reply
    1. Zojirushi America Corporation Avatar
      Zojirushi America Corporation
      January 6, 2020

      Hi Brian, our rice cooking guidelines can be found here: https://www.zojirushi.com/grains/

      Reply
  7. Paula Rackow Avatar
    Paula Rackow
    May 5, 2020

    Your post in 2016 said that you had not yet tested long-grain brown rice. Four years later, have you done this testing and would you please send me clear instructions for how to measure the rice and water for every cup (using the clear measuring cup that came with my model NS-ZCC-10 rice cooker) of long-grain brown rice? Please send them to prackow@earthlink.net. Thank you.

    Reply
    1. Zojirushi America Corporation Avatar
      Zojirushi America Corporation
      May 5, 2020

      Hi Paula, please send a message over to our knowledgeable Customer Support team at support@zojirushi.com to better help you with this question. Thank you!

      Reply
    2. Brian Danforth Avatar
      Brian Danforth
      January 27, 2021

      Paula,

      We just got a rice cooker for Christmas and have the same frustrations with no guidance for long grain brown rice. Did they get back to you with best practices you can share?
      Brian

      Reply
      1. Zojirushi America Corporation Avatar
        Zojirushi America Corporation
        January 28, 2021

        Hi Brian, please reach out to our knowledgeable Customer Support team: https://www.zojirushi.com/app/customer_service/entry
        They will be able to assist you with your inquiry!

        Reply
  8. flash gordon, m.d. Avatar
    flash gordon, m.d.
    February 27, 2021

    since MANY zoji owners come here looking for info on cooking long grain brown rice, it would be respectful of our time foi ***YOU*** to get the info from customer support and POST IT HERE!

    by NOT doing so, you are letting down zojirushi customers. please show more respect for us.

    Reply
    1. flash gordon, m.d. Avatar
      flash gordon, m.d.
      February 27, 2021

      it would also be helpful to supply details on using the GABA rice setting for brown basmati rice.

      Reply
      1. Zojirushi America Corporation Avatar
        Zojirushi America Corporation
        March 1, 2021

        Hi Flash Gordon, thank you for the inquiry. The GABA setting should be used with short/medium grain brown rice. Long-grain brown rice will become mushy if it’s cooked using the GABA setting. We hope this helps!

        Reply
    2. Zojirushi America Corporation Avatar
      Zojirushi America Corporation
      March 1, 2021

      Hi Flash Gordon, we appreciate your feedback! We are continuously working on delivering relevant information to customers as easily as possible and your comment will help us improve. For information on grains/rice that have been tested in our rice cookers please visit: https://www.zojirushi.com/grains/
      As for long-grain brown rice, it has not been tested however, based on customer feedback it’s best to use 1 1/4 cups of water to 1 cup of rice and using the brown rice setting. Please use the rice measuring cup to measure both rice and water. If you find that the rice is too soft then switch over to the white rice setting. If you need any assistance, please reach out to our Customer Support, we would be happy to help!

      Reply
  9. basmati rice Avatar
    basmati rice
    April 6, 2022

    Stunning post! Thanks for sharing with us.

    Reply
  10. Robert Avatar
    Robert
    June 30, 2022

    Just a comment that I was here for the same reason. I couldn’t believe there was nothing for long grain brown rice. This was the first time I used the new machine and I used Lundberg long grain brown rice with the recommendation in the answer from Zojirushi above. The ratio of 1 cup long grain brown rice to 1 1/4 cups water worked fine. (I also well rinsed the rice in a fine mesh strainer under the faucet hose instead of using Zojirushi’s recommended “claw” method.) I am looking forward to trying this again on the White Rice setting just to see the difference, but it was quite good. Lundberg brown rice is better than most and Massa Organics brown rice is still my all-time favorite (Saveur magazine once called it the best brown rice in the world, and I tend to agree). Anyone who just has grocery store rice and nothing else may not even like brown rice. It’s nothing like taste and texture in Lundberg and Massa Organics. Mahatma from the grocery store was also scary because it had black stuff in it I couldn’t identify (though it didn’t appear to be insects). That grossed me out and killed Mahatma for me for all time. 🙂

    Reply
    1. Zojirushi America Corporation Avatar
      Zojirushi America Corporation
      July 1, 2022

      Hi Robert, we are so glad that our post was helpful and that you are enjoying cooking long grain brown rice in your rice cooker! The rice washing method that we recommend is best for white rice since it will have a lot more starches attached to it from being processed. The way you rice your rice works well too. Thank you so much for taking the time and sharing about your rice cooking journey!

      Reply

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